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Cinnamon Pecan Bread Recipe with Honey Butter

Cinnamon Pecan Bread Recipe with Honey Butter Love Bite

Delight in this low-carb Cinnamon Pecan Bread recipe with honey butter, a perfect blend of southern warmth and homemade goodness.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: Southern
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 cup Chopped Pecans For a twist, try walnuts or hazelnuts.
  • 2 cups All-Purpose Flour Use a gluten-free blend with xanthan gum for a gluten-free option.
  • 1 cup Sugar Consider erythritol for a low-carb alternative.
  • 2 teaspoons Baking Powder Ensure it's fresh for the best rise.
  • 1 teaspoon Baking Soda Works with buttermilk for a tender crumb.
  • 2 teaspoons Cinnamon Add nutmeg for extra spice.
  • 1 teaspoon Salt Balances sweetness.
  • 1 cup Buttermilk Substitute with milk and vinegar if needed.
  • 2 large Eggs Well-beaten for even texture.
  • 1/2 cup Melted Butter Swap for coconut oil for dairy-free.
  • 1 teaspoon Vanilla Extract Highly recommended for depth of flavor.
For the Honey Butter
  • 1/2 cup Butter Softened for easy spreading.
  • 1/4 cup Honey Use agave syrup for plant-based option.
  • 1 teaspoon Cinnamon Adjust to taste.

Equipment

  • loaf pan
  • Mixing Bowls
  • whisk
  • spatula
  • Oven

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
  4. Gradually pour the wet mixture into the bowl of dry ingredients, gently folding with a spatula until just combined.
  5. Carefully fold in the chopped pecans until evenly distributed throughout the batter.
  6. Pour the batter into the prepared loaf pan, smoothing out the top with a spatula.
  7. Place the loaf pan in the preheated oven and bake for 60-70 minutes, or until a toothpick comes out clean.
  8. Remove from the oven and allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 10gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

Taste the sweetness of honey butter with this delightful bread, perfect for breakfast or as a snack.

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