Wash the crisp apples and red grapes thoroughly under cold water. Dice the apples into bite-sized pieces and halve the grapes. Toss with fresh lemon juice in a large bowl.

In a dry skillet, heat the pecans over medium heat for 3-5 minutes until they become fragrant and lightly golden. Remove from heat and chop coarsely.

In a small bowl, whisk together the honey, ground cinnamon, and a pinch of sea salt until smooth. If too thick, warm honey briefly in the microwave.

Pour the dressing over the fruit mixture in the large bowl and add chopped toasted pecans. Gently toss until everything is evenly combined.

Serve immediately or refrigerate briefly. If desired, sprinkle extra ground cinnamon on top before serving.