Chocolate Marshmallow Swirl Cookies for Cozy Moments

These Chocolate Marshmallow Swirl Cookies combine chocolate and marshmallows for irresistible, chewy treats perfect for any occasion.

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Prep Time 15

Cook Time 12

Cooling Time 5

Total Time 32

Servings: 24 cookies

Course: Desserts

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookies

1.5 cups all-purpose flour Consider a gluten-free flour blend for a gluten-free option.
0.33 cups unsweetened cocoa powder Adds a rich chocolate flavor.
1 teaspoon baking soda Ensure it's fresh for optimal results.
0.5 teaspoon salt Enhances sweetness.
0.5 cups unsalted butter Margarine is a good dairy-free alternative.
0.5 cups granulated sugar Use a sugar alternative if preferred.
0.5 cups brown sugar Swap light brown for dark brown for a richer taste.
2 large eggs Applesauce or flaxseed meal can substitute for an egg-free version.
1 teaspoon vanilla extract No substitute necessary for depth of flavor.
1 cup mini marshmallows Try flavored marshmallows for a fun twist.

Equipment

Oven
Mixing Bowls
Hand mixer
cookie scoop
Parchment Paper

Method

Step-by-Step Instructions

Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a medium bowl, whisk together all-purpose flour, cocoa powder, baking soda, and salt.
In a large mixing bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
Beat in eggs, one at a time, then mix in vanilla extract until the batter is smooth.
Gradually mix the dry ingredients into the wet mixture until just combined.
Fold in mini marshmallows gently, ensuring they're evenly distributed throughout the dough.
Using a cookie scoop, portion out the dough onto the prepared baking sheets, spacing them about 2 inches apart.
Create a gentle swirl through the dough with a toothpick, incorporating some additional marshmallows from the top.
Bake for 10–12 minutes, ensuring the edges are set and the centers remain soft.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 1gCholesterol: 25mgSodium: 100mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For extra flavor, chill the dough for up to 24 hours before baking. Store cookies in an airtight container at room temperature for up to 5 days.

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