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–+ servings
Mangonada Mocktail with Mango Chamoy

Chill Out with This Delicious Mangonada Mocktail with Mango Chamoy

Enjoy a refreshing Mangonada Mocktail with Mango Chamoy that's a tropical escape in a glass bursting with flavors.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slushy Base
  • 2 cups Ripe Mangoes You can also use frozen mango for convenience.
  • 1/4 cup Lime Juice Freshly squeezed is always best for that zesty flavor.
  • 1/4 cup Chamoy Sauce Feel free to try different brands for exciting taste variations.
  • 2 cups Crushed Ice Adjust the amount according to how thick you want it.
For Garnishing
  • 2 pieces Tamarind Candy Straws Regular straws can substitute if you can't find these.

Equipment

  • blender

Method
 

Step‑by‑Step Instructions for Mangonada Mocktail with Mango Chamoy
  1. Begin by gathering all ingredients for your Mangonada Mocktail. Chop the ripe mangoes into chunks, and if using frozen mango, set it aside. Squeeze fresh lime juice and prepare your chamoy sauce and crushed ice.
  2. Add the chopped mangoes and freshly squeezed lime juice to the blender. Blend on high until smooth and creamy, about 30 seconds, to create a thick mango puree.
  3. Pour in the chamoy sauce and pulse the blender briefly to incorporate it, keeping some mango chunks for texture.
  4. Sprinkle in the crushed ice and get ready to blend once again. Pulse until combined to achieve a slushy texture that is still pourable, about 20-30 seconds.
  5. Drizzle extra chamoy sauce inside colorful drinking glasses, then fill them with the slushy mango mixture.
  6. Finish with a tamarind candy straw in each glass and serve immediately for a refreshing treat.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 37gProtein: 1gSodium: 20mgPotassium: 300mgFiber: 2gSugar: 30gVitamin A: 1000IUVitamin C: 50mgCalcium: 20mgIron: 0.5mg

Notes

Adjust sweetness and tanginess by adding chamoy sauce gradually. Serve immediately for the best experience.

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