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Iced Cherry Earl Grey Milk Tea

Chill Out with Iced Cherry Earl Grey Milk Tea Bliss

Enjoy a refreshing Iced Cherry Earl Grey Milk Tea, perfect for hot days with fruity notes and creamy indulgence.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • 1 bag Earl Grey tea or loose leaf, high-quality enhances taste
  • 1 cup Water adjust based on desired strength
For the Cherry Infusion
  • 1 cup Fresh cherries pitted and halved, ripe yield best flavor
  • 2 tablespoons Ice for iced version
For Creaminess
  • 1 cup Milk any type, options include dairy, almond, oat
  • 1-2 teaspoons Vanilla syrup adjust to taste
Optional Add-Ins
  • 1 stick Cinnamon stick for subtle spice

Equipment

  • Saucepan
  • Fine mesh strainer
  • Pot
  • Large mug

Method
 

Step-by-Step Instructions for Iced Cherry Earl Grey Milk Tea
  1. Combine fresh pitted and halved cherries with 2 tablespoons of water in a saucepan. Heat on low for 3-5 minutes, gently mash to create a cherry infusion.
  2. In a separate pot, bring 1 cup of water to a boil. Steep the Earl Grey tea bag for 3-5 minutes until amber, then remove.
  3. Add milk to the cherry mixture and heat gently for 2-3 minutes. Optionally add a cinnamon stick.
  4. Stir in 1-2 teaspoons of vanilla syrup to the cherry-milk mix, adjusting sweetness as desired.
  5. Strain the cherry-milk mixture into the brewed tea using a fine mesh strainer.
  6. Let cool slightly before serving over ice in a glass. Garnish as desired.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 24gVitamin A: 100IUVitamin C: 5mgCalcium: 100mgIron: 0.5mg

Notes

For best results, use high-quality Earl Grey tea and fresh ripe cherries. Adjust sweetness gradually to maintain balance in flavor.

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