Ingredients
Equipment
Method
Cooking Steps
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
- In a large bowl, combine shredded chicken, Alfredo sauce, sour cream, garlic powder, salt, black pepper, and frozen peas. Mix thoroughly.
- Pour the mixture into the prepared casserole dish, spreading it out evenly.
- Arrange frozen tater tots in a single layer over the chicken mixture.
- Bake for 30 minutes until tater tots are golden brown.
- Sprinkle shredded mozzarella cheese on top and bake for an additional 10 minutes until melted and bubbly.
- Allow to cool for a few minutes, cut into squares, serve, and enjoy!
Nutrition
Notes
Customize veggies and cheese according to your preferences. Store leftovers in an airtight container for up to three days.
