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Chick-fil-A’s Classic Coleslaw

Chick-fil-A's Classic Coleslaw: Creamy, Quick & Homemade Bliss

Chick-fil-A’s Classic Coleslaw captures the joy of summer picnics with a creamy, tangy dressing and crisp vegetables.
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Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 1 cup Sugar Provides sweetness; substitute with honey or maple syrup for a special twist.
  • 1/2 cup Apple Cider Vinegar Adds tanginess; use white vinegar if you’re out of apple cider.
  • 1 tbsp Dry Mustard Contributes subtle depth; Dijon mustard can amp up that flavor even more.
  • 1 tsp Salt Enhances overall flavors; taste as you go to find your perfect balance.
  • 1 cup Real Mayonnaise Offers creaminess; choose vegan mayo for a dairy-free version.
Slaw
  • 20 oz Finely Shredded Cabbage Forms the crunchy base; shredding finely mimics the classic Chick-fil-A style.
  • 1/4 cup Finely Chopped Carrots Adds sweetness and color; grating gives a finer texture that blends beautifully.
  • 1/4 tsp Cayenne Introduces a lovely heat; adjust for your preferred spice level.
  • 2 tbsp Minced Pickled Jalapeños For an extra burst of flavor; spice lovers will adore this addition.
  • 1/2 cup Granny Smith Apple Grated for a sweet, fruity twist; it brightens the entire dish!
  • 1/3 cup Toasted Walnuts Provide a delightful crunch; try sunflower seeds for a nut-free option.
  • 1 tsp Lemon Juice Brightens flavors, especially if using vegan mayo; fresh is best!
  • 1/4 cup Diced Red Bell Pepper Use instead of carrots for added color and sweetness; it also adds extra crunch.
  • 2 tbsp Powdered Erythritol A keto-friendly sugar substitute; perfect for those watching their carbs.

Equipment

  • mixing bowl
  • whisk
  • spatula
  • refrigerator

Method
 

Preparation
  1. In a large mixing bowl, whisk together the sugar, apple cider vinegar, dry mustard, and salt until the sugar dissolves.
  2. Add in the mayonnaise and whisk until the mixture is completely smooth and creamy.
  3. Fold in the finely shredded cabbage and finely chopped carrots into the dressing using a spatula.
  4. Cover the coleslaw tightly with plastic wrap and refrigerate for at least 2 hours.
  5. Remove the coleslaw from the refrigerator and stir gently to redistribute the dressing before serving.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 14gProtein: 2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 6gVitamin A: 20IUVitamin C: 5mgCalcium: 10mgIron: 2mg

Notes

Allowing your coleslaw to chill for at least 2 hours enhances flavor blending and texture. Store leftover coleslaw in an airtight container for 3-4 days.

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