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Chewy French Toast Cookies

Chewy French Toast Cookies to Brighten Your Breakfast Routine

Chewy French Toast Cookies bring the comforting flavors of breakfast to your snack time with a delightful chewy texture.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter Can be replaced with vegan butter for a dairy-free option.
  • 1 cup Granulated Sugar No substitutions needed.
  • 1/2 cup Light Brown Sugar No substitutions needed.
  • 1 large Egg Yolk Use a flax egg for a vegan alternative.
  • 1/4 cup Light Corn Syrup Honey can be used for a different sweetness flavor.
  • 2 teaspoons Pure Vanilla Extract Choose pure over imitation for best taste.
  • 1 teaspoon Maple Extract Use 1 tbsp of maple syrup if unavailable.
  • 2 cups All-Purpose Flour Use a gluten-free blend for a gluten-free option.
  • 1 teaspoon Ground Cinnamon No substitutions needed.
  • 1/2 teaspoon Ground Nutmeg Ginger or cardamom can be used instead.
  • 1 teaspoon Baking Soda No substitutions needed.
  • 1/2 teaspoon Salt No substitutions needed.
For Rolling
  • 1/4 cup Granulated Sugar (for rolling) No substitutions needed.

Equipment

  • mixing bowl
  • electric mixer
  • cookie scoop
  • Baking Sheets
  • Parchment Paper

Method
 

Step-by-Step Instructions for Chewy French Toast Cookies
  1. Preheat your oven to 350°F (177°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, cream the softened butter, granulated sugar, and light brown sugar until light and fluffy.
  3. Mix in the egg yolk, light corn syrup, vanilla extract, and maple extract until smooth.
  4. In a separate bowl, whisk together the flour, cinnamon, nutmeg, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture and mix on low speed until just combined.
  6. Shape the dough into 1.5-inch balls and roll in granulated sugar.
  7. Place the sugared dough balls 2 inches apart on the baking sheets.
  8. Bake for 10-12 minutes, until edges are set but centers are soft.
  9. Cool for 5 minutes before transferring to a wire rack to finish cooling.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 70mgPotassium: 50mgSugar: 10gVitamin A: 150IUCalcium: 5mgIron: 0.3mg

Notes

Ensure butter is at room temperature for easy creaming. Use high-quality ingredients for better flavor.

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