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Cheesy Loaded Meatloaf Casserole

Cheesy Loaded Meatloaf Casserole for Ultimate Comfort Cooking

Cheesy Loaded Meatloaf Casserole is the ultimate comfort food, combining savory ground beef, creamy mashed potatoes, gooey cheddar cheese, and crispy bacon.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 6 portions
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Beef use 80% lean for optimal moisture
  • 1 cup Breadcrumbs substitute with gluten-free breadcrumbs for gluten-free option
  • 1 large Egg binding agent
  • 1/2 cup Milk to prevent dryness
  • 1/2 cup Finely Chopped Onion adds depth of flavor
  • 1 teaspoon Garlic Powder enhances flavor
  • 1 teaspoon Salt essential for flavor
  • 1/2 teaspoon Black Pepper adds flavor
  • 1 tablespoon Worcestershire Sauce deepens umami flavors
  • 1/2 cup Ketchup adds slight sweetness and tang
For the Topping
  • 4 cups Mashed Potatoes (prepared) homemade or store-bought
  • 2 cups Shredded Cheddar Cheese can substitute with mozzarella or pepper jack
  • 1 cup Crispy Bacon use pre-cooked for convenience
  • 1/4 cup Green Onions/Chives for garnish

Equipment

  • 9x9-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish.
  2. Combine ground beef, breadcrumbs, egg, milk, onion, garlic powder, salt, black pepper, Worcestershire sauce, and half of the ketchup in a large bowl.
  3. Transfer the meat mixture into the baking dish and press down evenly. Spread the remaining ketchup on top. Bake for 20-25 minutes.
  4. Remove from the oven and let cool for a few minutes. Spread the prepared mashed potatoes over the meatloaf.
  5. Sprinkle shredded cheddar cheese and crumbled bacon over the mashed potatoes.
  6. Return to the oven and bake for an additional 10-15 minutes until cheese is melted and bubbly.
  7. Let rest for a few minutes, then garnish with chopped green onions or chives before serving.

Nutrition

Serving: 1portionCalories: 650kcalCarbohydrates: 45gProtein: 30gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 1000mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 4mg

Notes

This casserole can be customized by swapping meats or cheeses and is perfect for meal prep.

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