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Cheesy Hash Brown Cups with Baked Eggs

Cheesy Hash Brown Cups with Baked Eggs for a Cozy Morning

Experience the delightful Cheesy Hash Brown Cups with Baked Eggs, a comforting breakfast that combines crispy hash browns with perfectly baked eggs.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 cups
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 3 cups Refrigerated Hash Browns Fresh shredded potatoes can be used but require more prep time.
  • 4 tablespoons Unsalted Butter Substitute with olive oil for a lighter option.
  • 1 cup Shredded Cheddar Cheese Swap with Monterey Jack or Gruyère for a delicious twist.
For the Filling
  • 12 large Eggs Consider using organic or free-range eggs for superior quality.
  • 1/4 cup Chopped Fresh Chives Green onions or parsley can serve as tasty alternatives.
Optional Toppings
  • to taste Hot Sauce A perfect complement to the savory cups.
  • to taste Additional Herbs Fresh herbs like parsley or basil can enhance flavor.

Equipment

  • Muffin Tin
  • mixing bowl
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease a standard muffin tin with non-stick spray or butter.
  2. Combine refrigerated hash browns, melted unsalted butter, and shredded cheddar cheese in a mixing bowl.
  3. Spoon the hash brown mixture into each muffin tin cup, pressing down firmly to create a sturdy crust.
  4. Bake the muffin tin for 25 minutes until golden brown and crispy, then press down centers using a spoon.
  5. Carefully crack one large egg into the center of each hash brown cup, then season with salt and pepper.
  6. Return the muffin tin to the oven and bake for an additional 12 to 15 minutes until eggs reach desired doneness.
  7. Remove from the oven and let cool for 10 minutes. Garnish with chopped chives before serving.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 16gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 180mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 4mg

Notes

These hash brown cups can be customized with various vegetables or cheese types based on family preferences.

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