Go Back
–+ servings
Cheesy Hamburger Rice Casserole

Cheesy Hamburger Rice Casserole for Cozy Family Nights

Cheesy Hamburger Rice Casserole is a comforting meal that blends savory beef, creamy soup, and gooey cheese, making it perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef can substitute with ground turkey
  • 1 can Cream of Mushroom Soup can swap for cream of chicken
  • 2 cups Cheddar Cheese increase for more cheesiness or mix with mozzarella
  • 1 cup Long-grain White Rice instant rice can be used with adjusted cooking time
  • 1 cup Beef Broth adjust quantity if using instant rice
  • Optional Vegetables (peas, carrots, corn) get creative with your favorites
  • Spices (garlic powder, onion powder, salt, pepper) season to taste

Equipment

  • Large skillet
  • mixing bowl
  • 9x13-inch baking dish

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, brown approximately 1 pound of ground beef for 6-8 minutes. Drain excess fat.
  3. In a mixing bowl, combine the cooked ground beef with cream of mushroom soup, beef broth, and rice. Season with garlic powder, onion powder, salt, and pepper to taste.
  4. Lightly grease a 9x13 inch baking dish, then transfer the beef and rice mixture into the dish.
  5. Sprinkle 2 cups of shredded cheddar cheese over the top.
  6. Cover with aluminum foil and bake for 35-40 minutes, removing the foil for the last 10 minutes.
  7. Let it rest for 5 minutes before serving.
  8. Serve with a side salad or crusty bread.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 4mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. This casserole can be frozen for up to 3 months. Thaw overnight before reheating.

Tried this recipe?

Let us know how it was!