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Cheesy Crispy Chicken Tacos

Cheesy Crispy Chicken Tacos: Your 30-Minute Family Favorite

Cheesy Crispy Chicken Tacos are a quick and delicious way to bring Tex-Mex flavors to the dinner table. Perfect for busy weeknights, customizable, and family-friendly.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 3 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Tex-Mex
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Filling
  • 2.5 cups Shredded Chicken Use rotisserie or leftovers
  • 1 teaspoon Smoked Paprika Essential for depth of flavor
  • 1 teaspoon Garlic Powder Substitute with fresh garlic for a vibrant twist
  • 1 teaspoon Onion Powder A crucial seasoning for delicious taco fillings
  • 1 teaspoon Chipotle Chili Powder (optional) Adjust to taste for those who love a kick
  • 0.5 cups Salsa Feel free to mix with your favorite salsa
For the Tacos
  • 1 tablespoon Olive Oil Avocado oil also works beautifully
  • 10 pieces Corn Tortillas The best choice for crispy texture
  • 2.5 cups Cheese (Monterey Jack or Mexican blend) Consider using Pepper Jack or cheddar for a spicy surprise

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • Microwave
  • Parchment Paper

Method
 

Cooking Instructions
  1. Preheat your oven to 450°F (232°C).
  2. In a mixing bowl, combine shredded chicken with smoked paprika, garlic powder, onion powder, and salsa. Mix thoroughly until well coated.
  3. Wrap corn tortillas in a damp paper towel and microwave them for 30-60 seconds to make them pliable.
  4. Brush one side of a tortilla lightly with olive oil, add 2 tablespoons of cheese, then ¼ cup of chicken mixture, finishing with another 2 tablespoons of cheese before folding.
  5. Place assembled tacos on a baking sheet lined with parchment paper and bake for 16 minutes, flipping halfway through.
  6. After baking, allow the tacos to cool for about 3 minutes before serving.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days. Tacos can be frozen for up to 2 months. Reheat in the oven at 350°F for best results.

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