Go Back
+ servings
Cheesy Crabmeat Canapes

Cheesy Crabmeat Canapes for Irresistible Entertaining Bliss

Cheesy Crabmeat Canapes are a delicious appetizer featuring creamy cheese and sweet crabmeat, perfect for any gathering.
Prep Time 15 minutes
Cook Time 7 minutes
Freezing Time 30 minutes
Total Time 52 minutes
Servings: 12 canapes
Course: Appetizers
Cuisine: American
Calories: 150

Ingredients
  

For the Canapes
  • 1 cup sharp pasteurized cheese spread Kraft Old English preferred
  • 1 cup crabmeat fresh preferred, canned works in a pinch
  • 2 tablespoons unsalted butter softened
  • 1/4 cup mayonnaise Greek yogurt can be used as a lighter alternative
  • 1/2 teaspoon seasoned salt adjust according to taste
  • 1/2 teaspoon garlic salt fresh minced garlic can be used for stronger flavor
  • 6 pieces English muffins whole wheat or white

Equipment

  • Medium bowl
  • baking sheet
  • Oven
  • spatula

Method
 

Step‑by‑Step Instructions for Cheesy Crabmeat Canapes
  1. In a medium bowl, combine sharp pasteurized cheese spread, crabmeat, softened unsalted butter, and mayonnaise. Add seasoned salt and garlic salt. Stir until creamy.
  2. Preheat your oven to 375°F (190°C). Split the English muffins in half and arrange them cut side up on a baking sheet.
  3. Spread about 3 tablespoons of the cheesy crab mixture over each muffin half.
  4. Place the baking sheet in the freezer for about 30 minutes or until the canapes are solid.
  5. Preheat your broiler to low. Broil the canapes for 5-7 minutes until the cheese is bubbling and golden brown.
  6. Serve hot, allowing guests to enjoy them while warm.

Nutrition

Serving: 1canapeCalories: 150kcalCarbohydrates: 12gProtein: 6gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

Can be made ahead of time and frozen for stress-free entertaining. Use fresh crabmeat for best results; watch closely while broiling to prevent burning.

Tried this recipe?

Let us know how it was!