Ingredients
Equipment
Method
Step‑by‑Step Instructions for Cheesy Crabmeat Canapes
- In a medium bowl, combine sharp pasteurized cheese spread, crabmeat, softened unsalted butter, and mayonnaise. Add seasoned salt and garlic salt. Stir until creamy.
- Preheat your oven to 375°F (190°C). Split the English muffins in half and arrange them cut side up on a baking sheet.
- Spread about 3 tablespoons of the cheesy crab mixture over each muffin half.
- Place the baking sheet in the freezer for about 30 minutes or until the canapes are solid.
- Preheat your broiler to low. Broil the canapes for 5-7 minutes until the cheese is bubbling and golden brown.
- Serve hot, allowing guests to enjoy them while warm.
Nutrition
Notes
Can be made ahead of time and frozen for stress-free entertaining. Use fresh crabmeat for best results; watch closely while broiling to prevent burning.
