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–+ servings
Cabbage and Potato Casserole

Cabbage and Potato Casserole for Cozy Family Dinners

This Cabbage and Potato Casserole is a satisfying vegetarian meal perfect for family dinners.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Potatoes Choose firm, waxy varieties.
  • 1 head Savoy Cabbage Wash thoroughly.
  • 1 cup Heavy Cream Opt for lighter cooking cream if desired.
  • 1 medium Leek Clean and slice.
For the Topping
  • 1 cup Gouda Cheese Grated, can substitute with Cheddar or Parmesan.
  • 2 tablespoons Butter Use for sautéing and greasing.
For Seasoning
  • 2 tablespoons White Balsamic Vinegar Brightens flavor.
  • 1 tablespoon Sugar Adjust according to taste.
  • 1 teaspoon Salt Season to taste.
  • 1 teaspoon Black Pepper Season to taste.
  • 1/2 teaspoon Nutmeg Use freshly grated.

Equipment

  • Large pot
  • Large skillet
  • baking dish

Method
 

Preparation Steps
  1. Peel and dice the potatoes into bite-sized pieces. Place in a pot of salted water and bring to a boil. Cook for about 15 minutes until slightly tender. Drain and set aside.
  2. Melt a tablespoon of butter in a skillet over medium heat. Add sliced leeks and sauté for 5 minutes until soft. Introduce the savoy cabbage and sauté for another 10 minutes.
  3. Sprinkle in salt, black pepper, sugar, and nutmeg, then add white balsamic vinegar. Mix well and simmer for 15 minutes.
  4. Preheat the oven to 200°C (400°F). Grease a baking dish with butter.
  5. Layer the cooked potatoes in the bottom of the dish. Spoon the vegetable mixture over the potatoes, then sprinkle grated Gouda cheese on top.
  6. Bake for approximately 20 minutes until hot and golden-brown on top. Let sit briefly before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 8gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 300mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 200IUVitamin C: 35mgCalcium: 150mgIron: 2mg

Notes

Perfect for meal prep and can be made-ahead up to 24 hours in advance.

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