Preheat your oven to 400°F (200°C). Slice the baguette into ½-inch thick pieces and arrange them on a baking sheet. Drizzle the slices with olive oil, ensuring each piece is lightly coated. Bake for 8-10 minutes, or until the edges are golden and crispy.

While the baguette slices are toasting, wash and prepare your toppings. Halve the cherry tomatoes, slice the cucumber thinly, and chop the black olives. For a spooky touch, finely chop the spinach to create a vibrant green hue. Arrange all toppings on a platter.

Once the baguette slices are toasted and cooled slightly, start assembling your Boo-Schetta Boo Boos. Begin by placing a dollop of spooky spinach on each slice, followed by a slice of cucumber, and finish with a cherry tomato half.

Once all the toppings are on the toasted baguette slices, sprinkle crumbled feta cheese over the top for a delightful tang. Drizzle with balsamic glaze for added sweetness. To elevate the presentation, add a few microgreens or edible glitter.

For the final spooky touch, artfully place candy eyeballs onto a few of the Boo-Schetta Boo Boos. Serve immediately to keep the baguette crisp and toppings fresh.

Serve your Boo-Schetta Boo Boos on a festive platter, arranged with care for maximum visual appeal.