Begin by placing the rolled oats in a food processor. Pulse them until they reach a flour-like consistency, which should take about 30 seconds.

Next, add the frozen blueberries, desiccated coconut, coconut oil, and a splash of water to the food processor. Blend everything together at medium speed for 1-2 minutes until the mixture is well combined and sticky.

With clean, damp hands, scoop out portions of the mixture and roll them into small balls, about the size of a tablespoon. This should yield approximately 12-15 bliss balls. Roll each ball in extra desiccated coconut for a delightful finish.

For those using a Thermomix, chop the rolled oats on speed 5 for about 10 seconds until fine. Then add the other ingredients and mix on speed 4 for 30 seconds.

Finally, place the Blueberry Bliss Balls in an airtight container. They can be refrigerated for up to 5 days or frozen for up to 3 months.