Combine the protein powder, oats, and Biscoff spread in a large mixing bowl until mixed and crumbly.

Incorporate honey or maple syrup and cream cheese into the dry mixture, stirring vigorously until creamy.

Scoop about a tablespoon of the mixture and roll into a ball, about 1 inch in diameter. Repeat until all mixture is used.

Roll each protein ball in the crushed Biscoff cookies for an optional coating.

Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes.

Serve chilled or at room temperature. Store in an airtight container in the fridge for up to a week.