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–+ servings
Best Stuffed Shells

Best Stuffed Shells that Comfort and Satisfy Every Bite

Indulge in the Best Stuffed Shells filled with creamy spinach and ricotta that bring warmth and satisfaction to your dinner table.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 count Jumbo Pasta Shells Cook them al dente.
For the Filling
  • 15 oz Ricotta Cheese Cottage cheese works as a lighter option.
  • 16 oz Spinach Fresh or frozen.
  • 1 cup Mozzarella Cheese Use plant-based mozzarella for vegan.
  • 1/2 cup Parmesan Cheese Omit for vegan option.
  • 3 cloves Garlic Fresh minced or garlic powder.
  • 2 tbsp Chives Can substitute with green onions.
  • 1 count Egg Omit for egg-free version.
For the Assembly
  • 2 cups Marinara Sauce Store-bought or homemade.
Optional Toppings
  • 1 cup Extra Mozzarella for Topping Sprinkle before baking.
  • 1/4 cup Fresh Basil or Parsley For garnish.

Equipment

  • Large pot
  • Food Processor
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and boil salted water. Cook jumbo pasta shells for 9-11 minutes until al dente.
  2. Drain the shells and put them in ice water to stop the cooking process. Dry them on a kitchen towel.
  3. In a food processor, mix ricotta, spinach, mozzarella, parmesan, minced garlic, chives, and egg until smooth.
  4. Fill each shell with the ricotta-spinach mixture and place them in a baking dish.
  5. Add marinara sauce to the bottom of the dish, then top the stuffed shells with more sauce and mozzarella.
  6. Bake for 25-30 minutes until cheese is bubbly and golden. Let cool before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 18gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 680mgPotassium: 520mgFiber: 3gSugar: 5gVitamin A: 950IUVitamin C: 6mgCalcium: 300mgIron: 2mg

Notes

Perfect for leftovers. Can be frozen and reheated for a quick meal.

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