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Best Iced Matcha Latte Recipe

Best Iced Matcha Latte Recipe – Creamy, Homemade Delight

Discover the Best Iced Matcha Latte Recipe, a creamy and refreshing alternative to coffee, perfect for sunny afternoons.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Asian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Matcha Base
  • 1-2 teaspoons Matcha Powder high-quality, sifted
  • a pinch Salt enhances sweetness
  • 2 ounces Hot Water 175°F, not boiling
  • 1 teaspoon Sweetener e.g., honey, maple syrup
Creamy Layer
  • 1 cup Milk Oat, Almond, Dairy, etc.
  • handful Ice Cubes perfect for chilling
  • 1 teaspoon Vanilla Extract optional
Optional Finishing Touches
  • to taste Whipped Cream for topping
  • to taste Extra Honey for drizzle

Equipment

  • mixing bowl
  • whisk
  • fine mesh sieve
  • Tall glass

Method
 

Preparation Steps
  1. Sift the matcha powder and salt into a mixing bowl.
  2. Whisk the sifted matcha with hot water until frothy.
  3. Add preferred sweetener and whisk until dissolved.
  4. Fill a tall glass with ice cubes.
  5. Pour in your choice of milk until three-quarters full.
  6. Gently pour the matcha mixture over the milk.
  7. Optional: Add vanilla extract, whipped cream, and drizzle honey.
  8. Stir gently and enjoy your refreshing drink.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 25gProtein: 3gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 150mgIron: 0.5mg

Notes

Adjust sweetness and milk types to your preference. Enjoy immediately for the best flavor experience.

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