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Baklava Stuffed Dates

Baklava Stuffed Dates: A Healthy No-Bake Delight for You

Discover Baklava Stuffed Dates, a delightful no-bake treat combining chewy dates with crunchy nuts and warm cinnamon.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 dates
Course: Desserts
Cuisine: Middle Eastern
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dates
  • 12 pieces Medjool Dates pitted
For the Nut Filling
  • 1 cup Chopped Walnuts substitute with pecans if preferred
  • 1/2 cup Chopped Pistachios substitute with almonds if desired
For Sweetness
  • 1/4 cup Honey maple syrup or agave can be used for vegan
For Flavor
  • 1 teaspoon Cinnamon adjust to taste
  • 1 teaspoon Vanilla Extract omit if not available

Equipment

  • mixing bowl
  • Small spoon

Method
 

Step-by-Step Instructions
  1. Step 1: Prepare the Dates - Ensure the dates are pitted; make a shallow slice to create a pocket for the filling.
  2. Step 2: Mix the Nut Filling - Combine walnuts and pistachios in a bowl, add honey, cinnamon, and vanilla, and mix.
  3. Step 3: Fill the Dates - Pack the nut mixture into each date carefully, ensuring a balanced amount.
  4. Step 4: Serve or Store - Serve immediately or store in an airtight container in the fridge for up to a week.

Nutrition

Serving: 1dateCalories: 70kcalCarbohydrates: 18gProtein: 1gFat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 1mgPotassium: 150mgFiber: 2gSugar: 14gCalcium: 1mgIron: 2mg

Notes

These Baklava Stuffed Dates are quick to make, customizable, and perfect for various occasions. Swap out ingredients as desired for uniqueness.

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