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Baked tuna rolls

Baked Tuna Rolls: Irresistibly Cheesy and Quick to Make

Baked tuna rolls are cheesy, versatile, and perfect for gatherings, combining creamy filling and crunchy texture for a delightful snack.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 rolls
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 can Tuna high-quality, drained
  • 8 oz Cream Cheese room temperature
  • 1 cup Grated Cheese (Gouda or Mozzarella) or any favorite melting cheese
  • 2 tbsp Fresh Herbs (Parsley or Chives) freshly chopped
  • 1 tbsp Lemon Juice
For the Rolls
  • 4 rolls Bread Rolls (Baguette or Ciabatta) fresh
  • to taste Salt
  • to taste Pepper

Equipment

  • mixing bowl
  • baking sheet
  • Oven

Method
 

Step‑by‑Step Instructions for Baked Tuna Rolls
  1. Preheat your oven to 200°C (392°F). Gather your ingredients and kitchen tools.
  2. In a large mixing bowl, combine the drained tuna and room-temperature cream cheese. Mix until smooth.
  3. Stir in the grated cheese, chopped fresh herbs, and lemon juice. Season with salt and pepper to taste.
  4. Slice the bread rolls lengthwise and hollow out the insides cautiously.
  5. Fill each roll with the creamy tuna mixture, pressing down to ensure they are well stuffed.
  6. Place the baking sheet in the oven and bake for 15-20 minutes until golden and bubbly.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 3mgCalcium: 200mgIron: 1mg

Notes

These baked tuna rolls can be customized with different cheeses or herbs to suit your taste. Perfect for parties and family gatherings!

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