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–+ servings
Baked Eggs Napoleon

Baked Eggs Napoleon: A Delightfully Elegant Brunch Recipe

Baked Eggs Napoleon combines flaky puff pastry with creamy spinach and cheese for an irresistible brunch experience.
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Prep Time 40 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puff Pastry
  • 1 package Puff Pastry store-bought saves time
  • 1 large Egg (for wash) can substitute with milk
For the Filling
  • 2 tablespoons Olive Oil can interchange with butter
  • 1 medium Shallot can substitute with onion
  • 2 cloves Garlic fresh brings the best flavor
  • 4 cups Fresh Spinach frozen can be used but must be drained
  • 8 ounces Cream Cheese ricotta is a lighter option
  • 1/2 cup Heavy Cream half-and-half makes a lighter alternative
  • 1/2 cup Parmesan Cheese can swap for Gruyère or sharp cheddar
  • 1/4 teaspoon Nutmeg optional
  • to taste Salt and Pepper essential for seasoning
For the Eggs
  • 4 large Large Eggs fresh eggs yield the best results
For Garnish
  • 2 tablespoons Fresh Chives green onions are an excellent substitute

Equipment

  • Oven
  • Skillet
  • mixing bowl
  • baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions for Baked Eggs Napoleon
  1. Thaw puff pastry sheets on the countertop for about 30-40 minutes until pliable.
  2. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  3. Cut the thawed puff pastry into 8 equal squares and score a smaller square inside each.
  4. Brush the surface of the pastry squares with a beaten egg.
  5. Bake the pastry squares in the preheated oven for 12-15 minutes until golden brown.
  6. Press down the center of each square to create a well for the filling.
  7. Sauté diced shallot and minced garlic in olive oil until fragrant.
  8. Add fresh spinach and cook until wilted, then remove excess moisture.
  9. Combine spinach with cream cheese, heavy cream, Parmesan, nutmeg, salt, and pepper.
  10. Spoon the filling into the pastry wells, leaving space in the center.
  11. Crack an egg into each indentation of the filling.
  12. Return the dish to the oven and bake for an additional 10-15 minutes.
  13. Garnish with freshly chopped chives and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 26gProtein: 14gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 240mgSodium: 600mgPotassium: 320mgFiber: 2gSugar: 1gVitamin A: 800IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Use fresh eggs and high-quality cheese for the best flavor. Let the dish cool slightly before serving to enhance flavors.

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