Go Back
–+ servings
Baked Cranberry Brie Bites

Baked Cranberry Brie Bites: A Festive Flavor Sensation

Baked Cranberry Brie Bites are a delightful appetizer that combines flaky puff pastry, creamy brie, and zesty cranberry.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry Keep it chilled until ready to use.
For the Filling
  • 8 ounces Brie Cheese Use rind for more flavor or remove if preferred.
  • ½ cup Cranberry Sauce Consider using one with orange zest for extra flavor.
For the Crunch
  • ¼ cup Candied Pecans (Optional) Substitute with walnuts or almonds or omit.
For Garnishing
  • 12 sprigs Fresh Rosemary (Optional) Use it for a festive and aromatic enhancement.

Equipment

  • mini muffin tin
  • Oven
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
  2. Roll out the chilled puff pastry and cut it into 12 equal squares, pressing each square into the greased muffin tin.
  3. Cut the brie cheese into small cubes and place one piece into each pastry cup.
  4. Spoon about ½ teaspoon of cranberry sauce over each brie-filled pastry cup.
  5. If using, sprinkle candied pecans over the cranberry sauce.
  6. Bake the filled muffin tin for 15-18 minutes until golden brown and bubbly.
  7. Let cool for 5 minutes and garnish with fresh rosemary before serving.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 130mgPotassium: 60mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

These bites are best enjoyed fresh and warm. Experiment with different toppings or cheeses for a unique twist!

Tried this recipe?

Let us know how it was!