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Baked Brie in Puff Pastry with Cranberry Sauce

Baked Brie in Puff Pastry with Cranberry Sauce

This Baked Brie in Puff Pastry with Cranberry Sauce is a crowd-pleaser that’s elegantly delicious and easy to prepare.
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Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 15 minutes
Total Time 1 hour
Servings: 8 slices
Course: Appetizers
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry High-quality, all-butter pastry
  • 1 large Egg (for wash) Beaten with water or milk
For the Filling
  • 1 wheel Brie Cheese Rich and creamy
  • 1 cup Cranberry Sauce Whole-berry sauce
Optional Flavor Enhancements
  • 1 teaspoon Orange Zest Enhances flavor
  • 1 tablespoon Port Wine Adds richness
  • 1 teaspoon Cinnamon Brings warmth

Equipment

  • Oven
  • baking sheet
  • Parchment Paper
  • sharp knife
  • whisk

Method
 

Step‑by‑Step Instructions
  1. Thaw the puff pastry overnight in the refrigerator, then lightly flour your work surface and unroll it.
  2. Place the brie cheese in the center of the pastry and spoon cranberry sauce over it. Fold the pastry over the cheese and pinch the edges to seal.
  3. Score the surface with a knife and brush with egg wash.
  4. Refrigerate for at least 15 minutes and preheat the oven to 400°F (200°C).
  5. Bake the pastry for 25–30 minutes until golden brown.
  6. Let it rest for 10 minutes before serving with toasted baguette slices or apple wedges.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Allow Baked Brie to rest before serving to create the perfect gooey center.

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