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Artichoke Pesto Pasta Salad

Artichoke Pesto Pasta Salad: A Creamy Summer Sensation

Artichoke Pesto Pasta Salad is a delightful summer dish bursting with Mediterranean flavors, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salads
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Salad
  • 12 ounces Fusilli Pasta Bold, corkscrew shape
  • 2 medium Potatoes Use Yukon Gold for best texture
  • 1 pound Green Beans Fresh beans recommended
  • 1 pint Cherry Tomatoes Halved if large
  • 1 cup Artichoke Pesto Ready-made can save time
  • 1/2 cup Parmesan Cheese Can substitute with Pecorino Romano
  • 1/2 cup Asiago Cheese Grated
  • 1/2 cup Crème Fraîche Sour cream can be a substitute
  • 1/4 cup Extra Virgin Olive Oil Choose high-quality oil
For Serving
  • 1/4 cup Fresh Herbs Basil or parsley, optional
  • 1 teaspoon Red Pepper Flakes Optional for spice

Equipment

  • Large pot
  • baking sheet
  • Medium skillet
  • mixing bowl
  • Ice water bowl

Method
 

Cooking Steps
  1. Boil a large pot of salted water. Add fusilli pasta and diced Yukon Gold potatoes; cook for about 10 minutes until pasta is al dente and potatoes are tender.
  2. Add fresh green beans to the pot and blanch for an additional 3 minutes. Transfer to a bowl of ice water.
  3. Preheat oven to 400°F (200°C). Toss halved cherry tomatoes with olive oil and sea salt; roast for about 30 minutes.
  4. In a skillet, heat olive oil. Add minced garlic and sauté for 1-2 minutes until fragrant.
  5. Add roasted cherry tomatoes, artichoke pesto, Parmesan, Asiago cheese, and crème fraîche to skillet. Mix gently for 2-3 minutes.
  6. In a mixing bowl, combine cooked fusilli pasta, tender potatoes, and blanched green beans. Pour in skillet mixture and toss until evenly coated.
  7. Drizzle olive oil over salad, toss again, and serve warm or chilled.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 25mgSodium: 300mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Make-ahead options available. Prepare a day in advance and keep dressing separate until serving.

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