Apple Cranberry Walnut Salad: A Crunchy, Tangy Delight

Discover the refreshing joy of Apple Cranberry Walnut Salad, a crunchy, tangy delight perfect for any occasion.

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Prep Time 15

Chilling Time 15

Total Time 30

Servings: 4 servings

Course: Salads

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

2 cups Honeycrisp or Granny Smith apples, chopped
1 cup Cranberries fresh or dried
1 cup Walnuts, chopped can substitute with pecans or almonds

For the Vinaigrette

1/4 cup Olive oil good quality
2 tablespoons Vinegar balsamic or apple cider
1/2 teaspoon Salt to taste
1/4 teaspoon Pepper freshly ground

Equipment

mixing bowl
whisk
Wooden Spoon

Method

Preparation Steps

Wash and thoroughly dry the apples. Chop them into uniform bite-sized pieces.
In a large mixing bowl, combine the chopped apples, cranberries, and walnuts. Stir gently.
In a separate small bowl, whisk together olive oil, vinegar, salt, and pepper until well combined.
Drizzle the vinaigrette over the salad mixture and toss gently to coat everything evenly.
Serve the salad immediately or chill for 10-15 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 7gSodium: 200mgPotassium: 150mgFiber: 4gSugar: 10gVitamin A: 100IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

This salad is customizable. Try different nuts or add extras like celery for additional crunch.

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