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Apple Cinnamon Cottage Cheese Bake

Apple Cinnamon Cottage Cheese Bake for Cozy Mornings

A wholesome Apple Cinnamon Cottage Cheese Bake packed with protein, perfect for cozy breakfasts.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 2 cups Cottage Cheese Opt for full-fat or 2% for the best texture.
  • 2 large Eggs Acts as a binding agent.
  • 2 medium Apples Choose firm varieties like Honeycrisp.
  • 1 cup Rolled Oats or Almond Flour Almond flour makes it gluten-free.
  • 1/4 cup Maple Syrup or Honey Adjust for a low-sugar option.
  • 1 teaspoon Ground Cinnamon Don’t skip it!
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Powder

Equipment

  • Oven
  • 9x9-inch baking dish
  • mixing bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
  2. In a large mixing bowl, whisk together cottage cheese, eggs, maple syrup, and vanilla extract until well blended.
  3. Stir in rolled oats (or almond flour), ground cinnamon, and baking powder until just combined.
  4. Finely dice the apples and fold into the batter.
  5. Pour the mixture into the greased baking dish and smooth the top.
  6. Bake for 35-40 minutes, checking for doneness with a toothpick.
  7. Allow to cool for about 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 24gProtein: 11gFat: 6gSaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 250mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Enjoy warm or with a dollop of Greek yogurt for added creaminess.

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