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–+ servings
Apple Cider Cranberry Sauce

apple cider cranberry sauce that elevates your holiday meals

This Apple Cider Cranberry Sauce unmatched in flavor and versatility is ideal for holiday meals.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 40 minutes
Servings: 8 servings
Course: Sauces
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 12 oz fresh cranberries Use firm, bright cranberries for the best tart base.
  • 1 cup apple cider This key ingredient adds a warm sweetness.
  • ½ cup water Helps achieve a perfectly thick sauce.
  • ½ cup white sugar Adjust for sweetness as needed.

Equipment

  • large saucepan

Method
 

Step-by-Step Instructions
  1. Combine 12 ounces of fresh cranberries, 1 cup of apple cider, ½ cup of water, and ½ cup of white sugar in a large saucepan.
  2. Set your saucepan over medium-high heat and bring the mixture to a boil, stirring occasionally.
  3. Once boiling, reduce the heat to a medium-low simmer, allowing the sauce to cook for about 15-20 minutes.
  4. As the sauce simmers, keep an eye on the consistency and adjust if needed.
  5. Allow the sauce to cool in the pan for at least 1 hour.
  6. Once completely cooled, transfer to a covered container for storage or serve right away.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 36gSodium: 5mgPotassium: 180mgFiber: 2gSugar: 30gVitamin C: 15mgIron: 2mg

Notes

This sauce can be made ahead and stored in the refrigerator for up to two weeks, allowing flavors to deepen.

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