Name: Light and Dreamy Strawberry Aquafaba Mousse Delight
Prep time: 15 min
Cook time: 5 min
Total time: 200 min
Ingredients: 200 g Fresh Strawberries (Choose the sweetest strawberries available for the best flavor and vibrant color.); 60 ml Maple Syrup (Natural sweetener; can substitute with granulated sugar if desired.); 0.5 tsp Vanilla Extract (Adds aromatic notes; using beans will elevate flavor.); 150 g Coconut Cream (Ensure you're using cream, not coconut milk, for the right firmness.); 1 tsp Agar Powder (Crucial gelling agent for setting the mousse.); 60 ml Aquafaba (Room temperature liquid from a can of cooked chickpeas.)

As the summer sun begins to warm our days, I’ve been on the hunt for the perfect light dessert that captures the season’s essence. Enter the Vegan Strawberry Aquafaba Mousse—an enchanting treat that recreates a classic favorite with a plant-based twist. This mousse is delightful not just for its airy texture but also for being a quick, no-bake wonder that whips up in no time! Made with fresh strawberries and aquafaba, you’ll be amazed by how easy it is to make this vegan, dairy-free delight. With just six natural ingredients, it’s the ideal dessert for impressing dinner guests or simply indulging in a sweet moment at home. Curious about how to bring a little cloud-like joy to your table this summer? Let’s dive into this refreshing recipe!

Why is this mousse so dreamy?

Lightness, the aquafaba creates a wonderfully airy texture that feels like a delicate cloud melting in your mouth. Quick and Easy, with no baking required, you can whip this up in minutes, making it the perfect last-minute dessert. Fresh Ingredients, using ripe strawberries ensures maximum flavor, making every bite a burst of summer goodness. Versatile Delight, feel free to swap strawberries for blueberries or raspberries for a delightful twist. Crowd-Pleaser, whether at a picnic or dinner party, this mousse will impress, leaving everyone asking for seconds. For more light and refreshing ideas, check out my Strawberry Banana Pudding that’s just as delightful!

Strawberry Aquafaba Mousse Ingredients

For the Mousse

Fresh Strawberries (7 ounces / 200g) – Choose the sweetest strawberries available for the best flavor and vibrant color.
Maple Syrup (1/4 cup / 60ml) – A natural sweetener that enhances the mousse’s complexity; you can substitute it with granulated sugar if desired.
Vanilla Extract (1/2 tsp) or Vanilla Bean Seeds – Adds aromatic notes; using beans will elevate the flavor profile.
Coconut Cream (2/3 cup / 150g) – Essential for creaminess; ensure you’re using cream, not coconut milk, for the right firmness.
Agar Powder (1 tsp) – A crucial gelling agent for setting the mousse; pectin might work but hasn’t been tested.
Aquafaba (1/4 cup / 60ml) – This replaces egg whites to create an airy texture; be sure to use room temperature liquid from a can of cooked chickpeas.

Step‑by‑Step Instructions for Strawberry Aquafaba Mousse

Step 1: Prepare the Strawberry Mixture
Begin by rinsing and drying 7 ounces of fresh strawberries, removing the stems for a smoother texture. In a blender, combine the strawberries with 1/4 cup of maple syrup and 1/2 teaspoon of vanilla extract. Blend until the mixture is completely smooth and vibrant, about 1-2 minutes. Set this strawberry puree aside, allowing the flavors to meld.

Step 2: Heat Coconut Cream and Agar
In a saucepan over low heat, add 2/3 cup of coconut cream and 1 teaspoon of agar powder. Whisk the mixture continuously until the agar is fully dissolved, which should take about 5 minutes. Make sure the mixture does not reach a boil, as overheating can affect the setting properties. Remove from heat once combined and smooth, letting it cool slightly.

Step 3: Combine Strawberry and Coconut Mixtures
Pour the warm coconut cream mixture into the strawberry puree, whisking gently to combine the two mixtures thoroughly. Ensure no lumps remain, creating a consistent texture that beautifully marries the flavors. Allow this combined mixture to cool until it reaches lukewarm, ensuring it does not set prematurely.

Step 4: Whip the Aquafaba
In a clean mixing bowl, pour in 1/4 cup of aquafaba, making sure it’s at room temperature for optimal whipping. Using a hand mixer or stand mixer, beat the aquafaba on high speed for about 5 minutes, or until stiff peaks form. The mixture should look fluffy and glossy, resembling whipped egg whites, creating the airy texture that defines your Strawberry Aquafaba Mousse.

Step 5: Fold the Mixtures Together
Gently add the lukewarm strawberry mixture into the whipped aquafaba, using a spatula to fold the ingredients together. Be careful not to deflate the fluffy aquafaba; you want to maintain that light, airy quality. Continue folding until just combined, and no streaks of aquafaba remain, ensuring your mousse will be uniform in texture.

Step 6: Chill the Mousse
Spoon the completed strawberry aquafaba mousse into individual ramekins or dessert cups, filling them about three-quarters full. Cover with plastic wrap or a lid, and refrigerate for at least 3 hours, or until fully set. The mousse should be firm yet airy, inviting you to indulge in this light and refreshing dessert when ready to serve.

What to Serve with Vegan Strawberry Aquafaba Mousse

As you prepare to enjoy this light, airy dessert, let’s explore the delicious pairings that will elevate your summer meal experience.

Zesty Lemon Sorbet: The refreshing citrus notes create a lovely contrast to the creamy mousse, cleansing the palate beautifully after each bite.
Crispy Coconut Macaroons: These lightly sweetened treats add a crunchy texture, complementing the softness of the mousse, perfect for a balanced dessert platter.
Fresh Fruit Salad: A medley of seasonal fruits enhances the bright flavor of strawberries, bursting with freshness and color on your table.
Almond Biscotti: Serviced alongside the mousse, these crunchy delights offer a satisfying texture and a hint of nuttiness, enhancing your tasting experience wonderfully.
Mint Iced Tea: The cool, aromatic notes of this drink refresh the palate while adding a sophisticated touch to your dessert table.
Dark Chocolate Shavings: Finely grated chocolate sprinkled on top not only adds visual appeal but introduces rich, contrasting flavors that harmonize beautifully with the strawberry.
Chilled Coconut Water: Light and hydrating, it perfectly complements the richness of the mousse, providing a tropical vibe while keeping things light.
Ginger Snap Cookies: Their spicy sweetness can contrast nicely with the lightness of the mousse, making for an unexpected yet delightful pairing.

These pairing ideas will undoubtedly enhance your meal, bringing out the delightful flavors of the Vegan Strawberry Aquafaba Mousse while creating a truly memorable dining experience.

Strawberry Aquafaba Mousse Variations

Feel free to explore these delicious twists on the classic mousse to suit your taste and dietary preferences!

Berry Medley: Swap strawberries with an equal amount of raspberries or blueberries for a refreshing berry blend. Each berry brings its own charm and flavor, enhancing this delightful treat.
Citrus Zing: Add a teaspoon of lemon or lime juice to the strawberry mixture for a zesty lift. This will brighten the flavor and give a lovely contrast to the sweetness.
Chocolate Lovers: Fold in a tablespoon of cocoa powder into the strawberry mixture for a rich chocolate twist. It’s like a strawberry-chocolate dream come true!
Nutty Delight: Incorporate 1-2 tablespoons of almond or hazelnut butter for a creamy, nutty flavor. This will add depth and a hint of earthiness to your mousse.
Color Boost: Mix in a teaspoon of beetroot powder while blending for a stunning, vibrant hue without altering the delicious strawberry flavor. It’s an eye-catching enhancement!
Creamy Coconut: Top with additional whipped coconut cream for an indulgent finish. This extra layer adds creaminess that complements the airy texture beautifully.
Herb Infusion: Garnish with fresh mint leaves or basil for an aromatic flair that pairs wonderfully with strawberries. It adds complexity and freshness, perfect for summer!
Spicy Kick: Try a pinch of cayenne pepper or chili powder for an unexpected heat that balances the sweetness of the mousse. Just a little heat can elevate the whole experience!

Ready to impress your loved ones with these variations? For more light and refreshing ideas, check out my Strawberry Banana Pudding, another favorite that will surely win hearts!

Make Ahead Options

These Vegan Strawberry Aquafaba Mousse creations are perfect for meal prep enthusiasts looking to save time! You can prepare the strawberry mixture (step 1) and the coconut cream with agar mixture (step 2) up to 24 hours in advance. Store each component separately in airtight containers in the refrigerator to maintain their flavors and textures. When ready to finish, just whip the aquafaba (step 4) and fold it into the cooled mixtures (step 3) for a delightful airy texture. Chill the mousse for at least 3 hours before serving, ensuring a cloud-like delight that’s just as delicious as when freshly made. This way, you can enjoy a refreshing dessert even on the busiest nights!

Expert Tips for the Best Strawberry Aquafaba Mousse

Room Temperature Ingredients: Ensure all your ingredients, especially aquafaba, are at room temperature for optimal whipping and texture. Cold aquafaba can lead to poor whipping results.
Use Coconut Cream: For the best results, stick with coconut cream instead of coconut milk. It provides the necessary creaminess and structure for your mousse.
Don’t Overmix: When folding the strawberry mixture into the whipped aquafaba, be gentle. Overmixing can deflate the airy texture that makes this mousse so delightful.
Chill Properly: After preparing your Strawberry Aquafaba Mousse, don’t rush the chilling process. Allow it to set in the fridge for at least 3 hours to achieve that perfect airy, yet firm consistency.
Serve Fresh: Enjoy your mousse within 2 days for the best texture. As time passes, it may lose its lightness, becoming less fluffy and more liquid.

How to Store and Freeze Strawberry Aquafaba Mousse

Fridge: The mousse can be stored in the refrigerator for up to 2 days. Cover tightly with plastic wrap or a lid to prevent it from absorbing any odors.
Freezer: While not recommended for freezing due to texture changes, if necessary, you can freeze the mousse for up to 1 month. Ensure it’s in an airtight container, but expect some loss in fluffiness upon thawing.
Reheating: To reintroduce some creaminess after freezing, gently whip again with a bit of coconut cream once thawed. Serve chilled for the best experience with your delightful Strawberry Aquafaba Mousse.
Texture Note: For optimal enjoyment, please consume the mousse within the recommended timeframe; it can lose its airy quality over time.

Strawberry Aquafaba Mousse Recipe FAQs

How do I select the best strawberries for this mousse?
Absolutely! When choosing strawberries, look for ones that are vibrantly red, firm to the touch, and sweet-smelling. Avoid berries with dark spots all over or those that feel mushy. Ideally, select organic strawberries as they are more flavorful and less likely to contain pesticides. Ripe berries will yield the best taste in your vegan strawberry aquafaba mousse!

How should I store the vegan strawberry mousse once it’s made?
Very simply! You can store the mousse in the refrigerator for up to 2 days. Be sure to cover it tightly with plastic wrap or a lid to keep it fresh and prevent it from absorbing any odors from the fridge. If you’re serving it at a gathering, it’s best enjoyed within this timeframe to maintain its light and airy texture.

Can I freeze the strawberry aquafaba mousse? If so, how?
I often get this question! While freezing is not recommended because it can alter the airy texture, you can freeze the mousse for up to 1 month if necessary. Transfer the mousse into an airtight container before placing it in the freezer. When you are ready to eat it, let it thaw in the refrigerator overnight, and then gently whip in a little extra coconut cream to restore some creaminess.

What if my aquafaba doesn’t whip to stiff peaks?
Sometimes it happens! If your aquafaba isn’t whipping well, first ensure it’s at room temperature and that your mixing bowl and beaters are clean and free from any grease. If it still doesn’t whip after 5 minutes, you can try adding a small pinch of cream of tartar to help stabilize it. Just be patient, as the process can take a little time, especially with different brands of aquafaba!

Are there any dietary considerations I should be aware of?
Absolutely! This vegan strawberry aquafaba mousse is dairy-free and gluten-free, making it suitable for many dietary needs. However, if you’re serving it to others, it’s a good idea to check for any allergies, particularly to chickpeas, since aquafaba is derived from them. Also, ensure that the maple syrup you use is pure and doesn’t contain any additives if you have dietary restrictions.

How can I modify this mousse if I have allergies or specific dietary preferences?
Certainly! If you’re looking for modifications, you can switch out the strawberries for other berries like blueberries, raspberries, or even mixed fruits if you prefer. For a different flavor twist, consider adding a dash of lemon or lime juice to the mixture. If you’re avoiding sugar, try using stevia or another sweetener that suits your dietary needs. The variations are endless, so have fun experimenting!