The sun-kissed flavors of summer are calling, and there’s no better way to answer than with a refreshing Stone Fruit Salad with Burrata. With juicy peaches, sweet cherries, and the creamy richness of burrata, this dish is a celebration of the season’s best produce. Not only is it incredibly simple to prepare, making it perfect for those busy summer days, but it also serves as a vibrant, healthy option that dazzles at picnics, barbecues, and light dinners alike. The combination of sweet and savory will have everyone raving, and you can easily customize it with your favorite stone fruits or cheese substitutes. Ready to whip up a bowl of sunshine? Let’s dive into the recipe!

What Makes This Salad So Special?

Vibrant Colors: The beautiful blend of juicy peaches and cherries creates an eye-catching dish that screams summer.

Creamy Indulgence: The burrata cheese adds a luxurious creaminess, transforming simple fruit into a gourmet experience.

Versatile Ingredients: Feel free to mix and match your favorite stone fruits or cheeses to suit your taste or what’s in season.

Quick Preparation: This salad is super easy to prepare, making it a last-minute go-to for spontaneous gatherings.

Crowd-Pleasing Flavor: This dish is a hit at any occasion—its sweet and savory notes appeal to everyone, from family to friends. Enjoy it as a side with grilled meats or as a light appetizer, alongside a refreshing Cucumber Salad Bacon or even a Buffalo Tuna Salad.

Stone Fruit Salad with Burrata Ingredients

For the Fruit
• Peaches – Sweetness and juiciness elevate the salad; substitute with plums or apricots for variation.
• Cherries – Added sweetness with a hint of tartness; use any ripe cherries available.

For the Cheese
• Burrata – Adds a rich creamy texture; can be substituted with fresh mozzarella or ricotta if needed.

For the Dressing
• Olive Oil – Enhances flavor and provides healthy fats; opt for high-quality extra virgin.
• Salt – Balances fruit sweetness and elevates overall flavor.

For the Garnish (optional)
• Fresh Herbs (e.g., basil or cilantro) – Adds brightness and freshness; customize according to preference.

Enjoy the freshness of this Stone Fruit Salad with Burrata, perfect for your summer gatherings!

Step‑by‑Step Instructions for Stone Fruit Salad with Burrata

Step 1: Wash and Slice the Fruits
Begin by washing the peaches and cherries under cold water to remove any dirt. Once clean, slice the peaches into wedges, making sure to remove the pit, and halve the cherries, discarding their pits. Aim for uniform sizes to enhance the visual appeal of your Stone Fruit Salad with Burrata. You can place the sliced fruits in a large mixing bowl as you work.

Step 2: Combine Fruits in a Bowl
Transfer the sliced peaches and cherries into a serving bowl, embracing their vibrant colors and inviting aroma. Gently toss the fruits together, ensuring an even distribution. Take a moment to appreciate the beautiful medley before moving on. This combination is the heart of your Stone Fruit Salad with Burrata and sets the tone for the delightful flavors to come.

Step 3: Prepare the Burrata
Next, take the burrata and use your hands to tear it into small, bite-sized pieces. This step allows the rich creaminess of the burrata to mingle beautifully with the juicy fruit. Distribute the torn burrata evenly over the fruit in the bowl, ensuring that each bite of the salad has its luscious touch.

Step 4: Drizzle with Olive Oil
With the fruits and burrata combined, it’s time to enhance their flavors. Drizzle high-quality extra virgin olive oil over the salad. Start with a light hand, about a tablespoon, and allow its rich texture to coat the fruits and cheese. The oil will add depth to your Stone Fruit Salad with Burrata, completing the salad’s flavor profile.

Step 5: Season with Salt
Sprinkle a pinch of salt over the entire salad to elevate the sweetness of the peaches and cherries, as well as to enhance the creaminess of the burrata. Use sea salt or flaky salt for a nice texture contrast. As the salt brings out the fruits’ natural flavors, gently toss the salad to ensure an even seasoning throughout.

Step 6: Garnish and Serve Immediately
If desired, add a handful of fresh herbs such as basil or cilantro for an extra pop of freshness and color. Serve the Stone Fruit Salad with Burrata immediately, while the ingredients are at their peak ripeness and flavor. This dish is best enjoyed fresh—and you’ll want to savor all the deliciousness it has to offer!

Make Ahead Options

These Stone Fruit Salad with Burrata preparations are perfect for meal prep enthusiasts! You can wash and slice the peaches and cherries up to 24 hours in advance, keeping them refrigerated in an airtight container to maintain their freshness and prevent browning. For optimal flavor, tear the burrata and store it separately; this will ensure it remains creamy and doesn’t become watery. When you’re ready to serve, simply combine the fruit and burrata in a bowl, drizzle with olive oil, season with salt, and garnish with fresh herbs if desired. Enjoy effortless kitchen time on busy days while still savoring a refreshing summer dish!

Stone Fruit Salad with Burrata Variations

Feel free to put your own spin on this delightful salad and make it your own!

Cheese Swap: Replace burrata with fresh mozzarella or ricotta for a different creamy texture. Both options still provide that lovely richness!
Nuts Addition: Toss in some toasted walnuts or almonds for an appealing crunch. The nutty flavor complements the sweetness of the fruit wonderfully!
Herb Infusion: Use mint instead of basil for a refreshing twist. This brightening herb elevates the summery feel of the salad.
Spiciness Boost: Add a sprinkle of red pepper flakes for a touch of heat. The combination of sweet and spicy layers will delight your taste buds!
Dried Fruits Touch: Incorporate dried cranberries or apricots for an extra burst of sweetness and texture. A lovely way to mix in flavors while retaining that seasonal vibe.
Citrus Zest: Grate some lemon or lime zest over the salad before serving. This simple addition will amplify the freshness and give it a zesty lift!
Berry Twist: Mix in some fresh blueberries or raspberries along with the stone fruits for a delightful pop of flavor and color. The berries create a vibrant, visually stunning dish!
Explore Other Salads: Try pairing this salad with a refreshing Carrot Cucumber Salad or even a comforting Dorito Taco Salad for a well-rounded meal.

Customize your Stone Fruit Salad with Burrata and enjoy the deliciousness that summer has to offer!

How to Store and Freeze Stone Fruit Salad with Burrata

Fridge: Store any leftovers in an airtight container in the refrigerator for up to 2 days. However, note that the texture may change as the salad sits.

Freezer: Freezing is not recommended for this salad due to the high water content in the fruits and burrata, which can result in a mushy texture upon thawing.

Preparation Tips: If you plan to make the Stone Fruit Salad with Burrata ahead of time, consider preparing the fruits and burrata separately. Combine them just before serving for the freshest flavor.

Reheating: This salad is best enjoyed cold; hence, there’s no need to reheat. Simply enjoy it chilled for a refreshing taste!

Expert Tips for Stone Fruit Salad

Choose Ripe Fruits: Always opt for ripe peaches and cherries; they will provide the best sweetness and juiciness for your Stone Fruit Salad with Burrata.
Tearing Burrata: For a better mix of flavors, tear the burrata instead of slicing it—this allows the cream to blend beautifully with the fruit.
Avoid Over-Mixing: Gently toss the ingredients to prevent the fruits from becoming mushy and to keep the integrity of the burrata intact.
Quality Olive Oil: Use high-quality extra virgin olive oil; its flavor can significantly enhance the overall taste of your salad.
Season to Taste: Adjust salt according to your preference; start with a small pinch and taste before adding more to achieve a balanced flavor.

What to Serve with Stone Fruit Salad with Burrata

Elevate your dining experience with delightful pairings that complement this vibrant summer dish, creating a memorable meal.

Grilled Chicken Skewers: The smoky flavor of marinated grilled chicken adds a savory contrast, enhancing the sweetness of the salad. It’s a fantastic centerpiece for a summer feast.
Crispy Flatbreads: Lightly toasted flatbreads provide a satisfying crunch that balances the creaminess of the burrata, perfect for scooping up the salad.
Chilled White Wine: A crisp, refreshing white wine like Sauvignon Blanc beautifully offsets the flavors of the salad, making it a delightful accompaniment for warm evenings.
Roasted Nuts: Adding toasted almonds or walnuts introduces a lovely crunch and earthiness to the sweet and creamy dish. Sprinkle them on top just before serving for added texture.
Herbed Quinoa: A side of fluffy quinoa tossed with fresh herbs complements the salad’s vibrant ingredients while offering a hearty texture to round out your meal.
Honey-Glazed Shrimp: The sweetness and slight caramelization of honey-glazed shrimp pair wonderfully with the fresh fruits, creating a perfect harmony of flavors on your plate.
Lemon Sorbet: A refreshing lemon sorbet serves as a light dessert to cleanse the palate after enjoying your stone fruit salad. Its citrus notes reflect the summer theme.
Caprese Skewers: Skewers with cherry tomatoes, fresh basil, and mozzarella create a visually appealing and flavorful bite that pairs nicely with the stone fruits.

These delicious options not only enhance the star of the meal, the Stone Fruit Salad with Burrata, but also provide a range of flavors and textures to enjoy during your summer gatherings!

Stone Fruit Salad with Burrata Recipe FAQs

How do I choose ripe stone fruits for this salad?
Absolutely! For the best flavor, select peaches and cherries that are slightly soft to the touch and fragrant. Look for peaches with no dark spots or bruising, as these can indicate overripeness. Cherries should be shiny, plump, and firm—avoid any that appear shriveled or have blemishes.

How should I store leftovers of the Stone Fruit Salad with Burrata?
You can store any leftovers in an airtight container in the refrigerator for up to 2 days. However, keep in mind that the texture may change slightly as the fruit continues to release moisture, making the salad less crisp over time. To preserve the flavors, I recommend enjoying it fresh whenever possible!

Can I freeze Stone Fruit Salad with Burrata?
Freezing this salad is not recommended due to the high water content in the fruits and the burrata, which can lead to a mushy texture when thawed. If you want to prepare ahead, you can slice and store the stone fruits separately in the freezer for up to 3 months, but it’s best to add the burrata and mix everything together just before serving for a fresh taste.

What if my burrata is not creamy enough?
If your burrata isn’t as creamy as you’d like, try letting it sit at room temperature for about 30 minutes before adding it to the salad. This allows the cream to soften, making it easier to tear and mix with the stone fruits. If you still want a creamier texture, consider using fresh mozzarella or ricotta as alternatives.

Are there any dietary considerations I should be aware of for this salad?
Yes! If serving to guests with dietary restrictions, always check for allergies. The salad is vegetarian, but if anyone is lactose intolerant or avoiding dairy, opt for a dairy-free cheese substitute. Additionally, ensure the olive oil you use is pure and free from allergens, as some processed oils may contain additives.

Can I add nuts or seeds to the Stone Fruit Salad with Burrata?
Very! Adding nuts like walnuts or sliced almonds can provide a delightful crunch and a nutty flavor contrast. Just be sure to chop them coarsely and sprinkle them on top just before serving to maintain their crispness. Enjoy experimenting with different additions to suit your palate!