As the sizzling sound of steak hitting a hot skillet fills the air, I can’t help but feel my taste buds dance in anticipation. This Chimichurri Steak recipe elevates a classic meal into an Argentinian delight—juicy ribeye perfectly paired with a vibrant chimichurri sauce that bursts with fresh herbs. Not only is this dish quick to whip up, making it ideal for busy weeknights, but it also transforms ordinary dinners into memorable experiences, perfect for impressing friends and family. With its tantalizing flavors and versatility, this steak with chimichurri sauce is sure to become a staple in your kitchen. Ready to discover how to create this irresistible dish? Let’s dive in!

Why is Chimichurri Steak a Must-Try?

Irresistible Flavor Profile: The rich combination of tender ribeye and zesty chimichurri offers a taste sensation unlike any other.
Quick Preparation: This meal can be on your table in under 30 minutes, making it perfect for those hectic weeknights.
Versatile Serving Options: Pair it with roasted veggies or a fresh side salad for a well-rounded dinner experience. You can even complement it with Shrimp Avocado Sauce for a seafood twist!
Crowd-Pleasing Appeal: Impress your guests during dinner parties with this vibrant dish that’s sure to be a hit.
Make-Ahead Convenience: Prepare chimichurri ahead of time for maximum flavor infusion, allowing for an effortless cooking experience.
With such delicious benefits, this Steak with Chimichurri Sauce will surely become a beloved favorite!

Steak with Chimichurri Sauce Ingredients

For the Steak

Ribeye or Sirloin – 1.5 inches thick for optimal tenderness and juiciness.
Oil – Use vegetable, canola, or grapeseed oil for a good sear that locks in flavor.
Salt and Pepper – Essential for enhancing the natural flavors of the steak.

For the Chimichurri Sauce

Parsley – 1 cup fresh flat-leaf, minced; this is the herbaceous base of your chimichurri sauce.
Cilantro – 1/4 cup packed, minced; it adds a distinctive Latin flavor that complements the steak beautifully.
Olive Oil – 1/2 cup, which enriches the sauce and serves as a blending agent.
Red Wine Vinegar – 2-3 tablespoons to provide acidity, balancing the rich flavors of the steak with chimichurri sauce.
Garlic – 1-2 cloves, minced; it adds aromatic depth to the mixture.
Crushed Red Pepper/Chili Flakes – 1 teaspoon; incorporate to introduce just the right amount of warmth.
Dried Oregano – 3/4 teaspoon for a touch of earthiness that complements the fresh herbs.

Extra Notes

Feel free to make your chimichurri in advance to allow those flavors to meld perfectly together!

Step‑by‑Step Instructions for Steak with Chimichurri Sauce

Step 1: Chimichurri Sauce Preparation
Begin by finely mincing the garlic, fresh parsley, and cilantro using a sharp knife. In a medium bowl, combine the minced herbs with olive oil, red wine vinegar, oregano, salt, and crushed red pepper flakes. Stir the mixture well until it’s fully blended, creating a slightly chunky and vibrant chimichurri sauce. For easier mixing and a finer texture, you can also pulse the ingredients in a blender.

Step 2: Steak Preparation
Take your boneless ribeye or sirloin steak out of the refrigerator about 30 minutes before cooking, allowing it to reach room temperature. This step helps the steak cook evenly. Generously season both sides of the steak with salt and freshly cracked black pepper, ensuring the flavors penetrate the meat, enhancing the overall taste of your Steak with Chimichurri Sauce.

Step 3: Searing the Steak
Preheat an oven-safe cast iron skillet over high heat for about 5 minutes until it’s smoking hot. Add 1-2 tablespoons of oil, ensuring it coats the bottom of the skillet. Carefully place the steak in the hot skillet and sear it for 2 minutes without moving it. Next, flip the steak and sear the other side for another 2 minutes. Look for a beautiful brown crust forming on both sides.

Step 4: Oven Cooking
After searing, immediately transfer the skillet with the steak to a preheated oven at 415°F. Bake it for 4 to 9 minutes, depending on your desired level of doneness: 4-5 minutes for rare, 6-7 for medium, and 8-9 for medium well. Use a meat thermometer to check if the internal temperature reaches 120°F to 160°F, ensuring perfectly cooked steak for your flavorful dish.

Step 5: Resting the Steak
Remove the skillet from the oven and allow the steak to rest for 5-7 minutes. This resting period is crucial as it redistributes the juices, keeping your steak tender and juicy. While the steak rests, you can prepare any side dishes you’d like to serve with the Steak with Chimichurri Sauce.

Step 6: Serving
After resting, slice the steak against the grain to showcase its tenderness. Generously drizzle the prepared chimichurri sauce over the slices, ensuring every bite is packed with flavor. Serve alongside your favorite sides, and watch as your family and friends enjoy this delightful Steak with Chimichurri Sauce!

Make Ahead Options

These Chimichurri Steak preparations are fantastic for busy home cooks! You can make the chimichurri sauce up to 3 days in advance, simply refrigerate it in an airtight container to allow the flavors to meld beautifully. For the steak, season it and keep it in the refrigerator for up to 24 hours—this not only saves you time on the day of cooking but also enhances its flavor. When you’re ready to serve, let the steak come to room temperature, then follow the standard cooking instructions for searing and oven-baking. This way, you’ll enjoy perfectly cooked steak with vibrant chimichurri, all while reducing your prep time on a hectic evening!

Steak with Chimichurri Sauce Variations

Embrace your creativity in the kitchen! Here are some fun and delicious twists to make this chimichurri steak uniquely yours.

Cut Variation: Try Flank Steak instead of ribeye for a leaner choice that still packs a flavorful punch.
Citrus Twist: Incorporate Lime Juice into the chimichurri for a fresh, zesty lift full of bright flavor.
Spice Levels: Adjust the Crushed Red Pepper by using less for a milder chimichurri or add a pinch more for a bolder kick.
Extra Herbs: Mix in fresh Mint or Basil to your chimichurri for a unique herbal aroma that adds complexity.
Vegetable Pairing: Serve with a side of Grilled Asparagus or Zucchini, elevating the meal with vibrant colors and flavors.
Add Sweetness: Blend in some Honey to the chimichurri for a touch of sweetness that balances the tartness beautifully.
Umami Boost: Include Soy Sauce or Worcestershire Sauce in your chimichurri for an umami kick that intensifies the flavor.
Creamy Delight: For a twist, serve the chimichurri with a side of Avocado Crema as a rich complement to the steak.

Explore these variations and don’t hesitate to experiment! And if you’re looking for more inspiration, you might enjoy trying our Sweet Sticky Steak or pairing this dish with delicious Scallops and Angel Hair as a unique dinner duet.

What to Serve With Chimichurri Steak

A vibrant Chimichurri Steak deserves equally delightful accompaniments to create a complete meal experience.

Creamy Mashed Potatoes: The rich buttery flavor and creamy texture of mashed potatoes complement the boldness of the chimichurri sauce beautifully.
Grilled Asparagus: Tender, charred asparagus adds a fresh crunch, making a perfect contrast to the juicy steak while enhancing the dish’s overall appeal.
Herbed Quinoa Salad: Light and nutritious, this salad packed with fresh herbs echoes the chimichurri flavors and provides a wholesome, protein-rich side that balances the meal.

Imagine the earthy quinoa paired with the zesty chimichurri, making each bite an adventure in flavor.

Garlic Bread: The garlic-infused butter of warm, toasty bread provides a fantastic base for soaking up any leftover chimichurri sauce, leaving nothing behind!
Red Wine: A glass of full-bodied red wine pairs beautifully, enhancing the flavors of the steak while adding an elegant touch to your dining experience.

Whether you’re gathering around the dinner table or hosting friends for a weekend barbecue, these pairings will elevate your Chimichurri Steak to a momentous meal.

How to Store and Freeze Steak with Chimichurri Sauce

Fridge: Store leftover steak in an airtight container for up to 3 days. Make sure to keep the chimichurri sauce separate until ready to serve to maintain its freshness.

Freezer: If you plan on freezing, wrap the cooked steak tightly in plastic wrap and then aluminum foil for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating: To reheat the steak, use a skillet over low heat to gently warm, avoiding drying it out. Add a splash of broth for moisture if necessary, then serve with fresh chimichurri sauce.

Chimichurri Sauce: This versatile sauce can be refrigerated for up to 3 days. Store in a sealed jar to preserve its vibrant flavors, and stir before serving.

Expert Tips for Steak with Chimichurri Sauce

Use Room Temperature Steak: Allowing the steak to come to room temperature ensures even cooking, preventing it from being tough or chewy.
Sear Without Moving: For the best crust, sear the steak undisturbed for the first 2 minutes. This creates a flavorful, caramelized exterior that enhances your steak with chimichurri sauce.
Check Doneness with a Thermometer: Avoid overcooking by using a digital meat thermometer; aim for an internal temperature between 120°F for rare and 160°F for medium well.
Let It Rest: Resting the steak for 5-7 minutes allows juices to redistribute, ensuring every bite remains juicy and flavorful.
Customize Your Chimichurri: Feel free to adjust the ingredients—add more garlic or reduce the red pepper flakes based on your spice preference for a personalized chimichurri sauce.

Steak with Chimichurri Sauce Recipe FAQs

What type of steak is best for chimichurri?
I recommend using boneless ribeye or sirloin steaks, approximately 1.5 inches thick. Ribeye is particularly great due to its balance of tenderness and flavor, but sirloin also works beautifully. For a leaner option, flank steak could be an exciting substitute!

How do I store leftover chimichurri sauce?
You can store chimichurri sauce in a sealed jar in the refrigerator for up to 3 days. Just make sure to give it a good stir before serving again, as the oil may separate. To better preserve its vibrant flavor, avoid leaving it at room temperature for extended periods.

Can I freeze leftover steak with chimichurri sauce?
Absolutely! Wrap the cooked steak tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. When you’re ready to enjoy it, thaw overnight in the refrigerator. Reheat gently in a skillet over low heat to maintain its juiciness, and feel free to add a splash of broth if it seems dry!

What should I do if my chimichurri sauce is too thick?
If your chimichurri sauce turns out too thick, simply add a little extra olive oil or a splash of red wine vinegar to loosen it up. Blend it once more to ensure all the ingredients are well incorporated. This will give you that perfect, drizzly consistency!

How can I tell if my steak is cooked properly?
The best way to check your steak’s doneness is with a digital meat thermometer. Aim for 120°F for rare, 140°F for medium, and 160°F for medium-well. Remember to let the steak rest after cooking for 5-7 minutes; this helps redistribute the juices and keeps it moist.

What dietary considerations should I keep in mind?
When serving chimichurri steak, be mindful of any allergies. The sauce contains parsley and cilantro, which some people may dislike or be allergic to. If serving this to a group, you might want to offer a version without herbs or another condiment option for those sensitive to strong flavors.