“Have you ever opened your pantry and wondered how to turn simple ingredients into something spectacular?” This is precisely what I did when I decided to whip up a batch of Spam Fried Rice. This quick and easy dish transforms leftover rice into a delightful one-pan meal, combining savory Spam with fluffy jasmine rice, scrambled eggs, and colorful mixed vegetables. Not only does this recipe make the most of what’s already in your kitchen, but it also offers a satisfying meal perfect for busy weeknights. Plus, if you’re leaning toward a vegetarian option, substituting Spam with tofu is a breeze! So, are you ready to savor the comforting flavors and ease of Spam Fried Rice? Let’s dive into this tasty creation together!

Why is Spam Fried Rice so enjoyable?

Simplicity: This dish takes minimal effort and time, making it perfect for busy weeknights. Versatility: Easily swap Spam for tofu or chicken to cater to dietary preferences while using pantry staples. Flavor-Packed: Infused with rich soy sauce and sesame oil, it delivers comfort in every bite. One-Pan Wonder: No need for multiple pots; everything comes together in a single skillet. Crowd-Pleaser: Both kids and adults love it—perfect for family dinners or meal prep! Try pairing it with sides like Cheesy Hamburger Rice or Fried Mac Cheese for a complete meal.

Spam Fried Rice Ingredients

• Discover the magic of Spam Fried Rice with these essential items.

For the Base

Cooked Jasmine Rice – Use cold, day-old rice for the best texture; freshly cooked rice needs to be cooled to avoid mushiness.
Spam (Low-Sodium) – Adds savory flavor; feel free to substitute with tofu for a tasty vegetarian option.

For the Extras

Eggs – Beat them before cooking to add richness and a satisfying texture.
Frozen Diced Carrots – These not only add sweetness but vibrant color; rinse to cut sodium.
Frozen Peas – They bring a sweet pop and beautiful green; rinse before using.
Frozen Corn – Adds an extra layer of sweetness and texture; rinsing is recommended.
Shallot – Provides a sweet, aromatic depth; can swap with onion or green onions.
Green Onions – Perfect for fresh garnish; you can use just the white part if desired.
Garlic (Minced) – Revives flavors beautifully; opt for fresh for the best result, or use garlic powder if necessary.

For Cooking

Vegetable Oil – Utilize any neutral oil for frying; it ensures a crispy texture.
Regular Soy Sauce – Imparts that essential umami flavor and saltiness.
Dark Soy Sauce – Gives depth and complexity; more regular soy sauce can work if you’re out.
Unsalted Butter – Adds richness and flavor; it can be replaced with olive oil for a dairy-free option.
Salt – Adjust to taste based on the sodium levels of Spam and soy sauce.
Sesame Oil – Essential for that authentic taste; drizzle it just before serving for a fragrant finish.

Step‑by‑Step Instructions for Spam Fried Rice

Step 1: Fry the Spam
Heat a wok or large pan over medium-high heat, adding a teaspoon of vegetable oil. Once hot, add your diced Spam and cook for about 5-7 minutes, stirring occasionally, until the pieces turn golden brown and crispy. This adds a rich, savory flavor to your Spam fried rice.

Step 2: Sauté Shallots
Add the finely chopped shallots to the pan, stirring them in with the cooked Spam. Sauté for about 2-3 minutes until the shallots become translucent and fragrant. This step enhances the aroma of your dish and sets a flavorful base for the rest of your Spam fried rice.

Step 3: Prepare Vegetables
Push the Spam and shallots to one side of the pan and drizzle in a little more vegetable oil. Introduce the rinsed frozen corn, peas, and carrots on the other side, stirring them for 3-4 minutes until heated through and vibrant in color. Mixing them with the Spam mixture before moving to the next step will ensure even flavor distribution.

Step 4: Scramble Eggs
Pour your beaten eggs into the cleared side of the pan, scrambling them gently with a spatula. Cook for approximately 2-3 minutes until the eggs are set and no longer runny. Once cooked, mix the scrambled eggs with the Spam and vegetable mixture, creating a cohesive blend for your Spam fried rice.

Step 5: Add Rice and Sauces
Stir in the cold, leftover jasmine rice, breaking up any clumps as you mix it into the pan. Add regular and dark soy sauce along with a pat of unsalted butter. Toss everything together for about 4-5 minutes until the rice is evenly coated, heated through, and slightly crispy—this is key for delicious Spam fried rice.

Step 6: Finish with Sesame Oil
Once everything is well combined and heated, drizzle a teaspoon of sesame oil over your Spam fried rice. Give it one last toss to incorporate the fragrant oil, enhancing the dish’s umami profile. Remove from heat and you’ll be greeted with a colorful, savory delight ready to serve hot.

How to Store and Freeze Spam Fried Rice

Fridge: Store in an airtight container for up to 3 days; ensure it cools down to room temperature before sealing to maintain freshness.

Freezer: For longer storage, freeze in a freezer-safe container for up to 2 months. When ready to eat, thaw in the fridge overnight.

Reheating: Reheat in a microwave or on the stovetop over medium heat. Add a splash of water or soy sauce to prevent it from drying out, ensuring the Spam Fried Rice stays flavorful.

Make-Ahead: This recipe is perfect for meal prep; you can easily whip up a batch in advance and store it for quick weeknight dinners!

Make Ahead Options

These Spam Fried Rice make-ahead options will save you time on busy weeknights! You can prepare your vegetables and beat the eggs up to 24 hours in advance, storing them in airtight containers in the refrigerator to maintain freshness. The leftover jasmine rice can also be cooked and refrigerated for up to 3 days; just ensure it’s well-cooled before storing to prevent excess moisture. When you’re ready to serve, simply follow the original recipe instructions from the frying of the Spam to the final drizzle of sesame oil, and you’ll have delicious, hearty Spam Fried Rice that feels just as satisfying as if made fresh!

What to Serve with Quick and Easy Spam Fried Rice

Pairing your Spam Fried Rice with the right sides or beverages can elevate your meal and delight your palate.

Crispy Spring Rolls: These add a satisfying crunch and flavorful filling, perfect for dipping in sweet and sour sauce.
Garlicky Green Beans: The freshness and crispness of sautéed green beans tossed with garlic complements the rich flavors of the fried rice beautifully.
Pickled Vegetables: A tangy crunch balances the savory nature of Spam Fried Rice, bringing brightness to the dish.
Egg Drop Soup: This comforting and light soup can serve as a perfect starter, filled with silky eggs and delicate broth, harmonizing with your main course.
Spicy Kimchi: If you enjoy a little heat, spicy kimchi provides a robust flavor, enhancing the umami taste of the fried rice.
Mango Salad: A refreshing mango salad offers a sweet and zesty counterbalance to the savory dish, adding a burst of flavor and color.
Cold Brewed Iced Tea: Complement your meal with a refreshing iced tea that can cleanse your palate and keep you cool.
Fruit Sorbet: For dessert, a light fruit sorbet is a fabulous way to end your meal, leaving you feeling refreshed and satisfied.

Spam Fried Rice Variations & Substitutions

Feel free to let your creativity shine and customize your Spam Fried Rice with these delightful variations!

Tofu Swap: Substitute Spam with diced tofu for a hearty vegetarian spin that still delivers texture and flavor.
Protein Options: Use cooked chicken or shrimp instead of Spam for extra protein and a different taste profile. Either option complements the rice beautifully!
Veggie Boost: Add colorful vegetables like bell peppers, broccoli, or snap peas for a nutrient-packed version that’s visually appealing and delicious.
Heat It Up: Spice things up by tossing in sliced red chili or a dash of chili sauce. It’s a great way to cater to the spice lovers in your family.
Herb Infusion: Fresh herbs like cilantro or basil can elevate the dish’s freshness; just sprinkle them on top before serving for an aromatic kick.
Savoury Add-Ins: A tablespoon of oyster sauce or hoisin sauce can add extra umami flavor. Don’t be afraid to experiment with flavors you love!
Noodle Option: Turn your fried rice into fried noodles using cooked lo mein or rice noodles, tossing everything together for a delightful twist.

With these variations, every serving of Spam Fried Rice becomes a new adventure! And while you’re at it, you might want to check out related recipes like Mango Sticky Rice for a touch of sweetness to balance this savory dish.

Expert Tips for Spam Fried Rice

Use Day-Old Rice: Always opt for cold, day-old jasmine rice to prevent mushiness. Freshly cooked rice should be cooled in the freezer before using.
Cook Spam Properly: Ensure the Spam is cooked until golden brown and crispy for an optimal flavor. This adds depth to your Spam Fried Rice.
Don’t Overcrowd the Pan: Give your ingredients space to cook evenly. If necessary, work in batches to maintain high heat for a pleasant texture.
Scramble Eggs Separately: Scrambling the eggs on one side allows you to control their texture and ensures they integrate smoothly into the dish.
Finish with Care: Drizzling sesame oil at the end elevates the dish’s flavor, so don’t skip this step! It’s crucial for authentic Spam Fried Rice.
Customize to Taste: Feel free to add vegetables like bell peppers or snap peas to boost nutrition and flavor, ensuring a meal everyone will enjoy.

Spam Fried Rice Recipe FAQs

How do I choose the best rice for Spam Fried Rice?
Absolutely! For the best result, opt for cold, day-old jasmine rice. This helps prevent mushiness. If you only have freshly cooked rice, spread it out on a baking sheet and chill it in the freezer for about 45-60 minutes to dry it out.

What’s the best way to store leftovers of Spam Fried Rice?
Store your Spam Fried Rice in an airtight container in the fridge for up to 3 days. Make sure it cools down to room temperature before sealing to keep it fresh and tasty.

Can I freeze Spam Fried Rice? If so, how?
Yes, you can freeze it! Place the Spam Fried Rice in a freezer-safe container, ensuring it’s tightly sealed. It will keep well for up to 2 months. When you’re ready to enjoy it, simply thaw in the fridge overnight before reheating.

What should I do if my Spam Fried Rice is too dry?
Very! If your Spam Fried Rice turns out too dry, don’t worry! Just add a splash of water or soy sauce while reheating on the stovetop over medium heat. This will help restore moisture and flavor, bringing your dish back to life.

Is Spam Fried Rice a healthy option?
Absolutely! It can be quite healthy depending on your ingredients. For a lighter version, use low-sodium Spam, toss in plenty of vegetables, and reduce the amount of added oils and sauces. If you have specific dietary restrictions, you can also substitute Spam with tofu for a vegetarian twist.

Can I make this recipe without eggs?
Yes, you can! If you wish to skip the eggs, simply leave them out. You could also double the amount of vegetables or even add a plant-based egg alternative to keep a similar texture in your Spam Fried Rice.