As the scent of warm ginger and molasses fills the kitchen, I can’t help but be transported back to joyous holiday mornings spent baking with my family. This season, I’m excited to share my recipe for Soft Gingerbread Cookies with Maple Glaze, a delightful twist on the classic we all know and love. Unlike the traditional firmer gingerbread, these cookies boast a soft, chewy texture that melts in your mouth, making them a crowd-pleaser at any festive gathering. Plus, with a creamy maple glaze drizzled on top, they become an irresistible treat that’s perfect for cookie exchanges or cozy evenings at home. Are you ready to whip up some holiday magic? Let’s dive in!
Why are these cookies a holiday favorite?
Soft, Chewy Texture: Unlike traditional gingerbread, these cookies have a delightful soft and chewy center that everyone will love.
Irresistible Maple Glaze: The creamy, sweet glaze adds a perfect finishing touch, making each bite completely addictive.
Family Tradition: Baking these cookies can create lasting memories and evoke the warmth of holiday gatherings.
Versatile Delight: Whether for cookie exchanges or festive parties, they suit any occasion and are sure to impress guests.
Quick and Simple: With easy-to-follow steps, they can be whipped up in no time, so you can savor the season without stress.
For even more delightful cookies, check out my Cheesecake Stuffed Cookies or Panko Cookies Chewy for a twist on your usual favorites!
Soft Gingerbread Cookies Ingredients
Here’s what you need to make the ultimate Soft Gingerbread Cookies!
For the Cookies
- All-Purpose Flour – provides structure; be sure to measure accurately for the best texture.
- Unsalted Butter – adds richness; if using salted, reduce added salt in the recipe.
- Light or Dark Brown Sugar – sweetens and keeps the cookies moist; choose your favorite!
- Granulated Sugar – used for rolling dough for added sweetness and a nice texture.
- Unsulfured Molasses – essential for that classic gingerbread flavor; avoid blackstrap molasses for this recipe.
- Large Egg – binds all ingredients together; for a vegan twist, swap with a flax egg.
- Ground Ginger – brings that warm, spicy flavor; fresh ginger can be used in a pinch but may change the taste.
- Baking Soda – helps achieve that perfect chewy texture by aiding in spread.
- Salt – enhances sweetness; just a pinch balances all the flavors beautifully.
For the Maple Glaze
- Pure Maple Syrup – the star ingredient; opt for pure for the best flavor impact in the glaze!
- Powdered Sugar – ensures a smooth finish; sifting it prevents lumps and gives a lovely sheen.
These Soft Gingerbread Cookies are sure to become a holiday staple, perfect for sharing and delighting everyone at your festive gatherings!
Step‑by‑Step Instructions for Soft Gingerbread Cookies
Step 1: Prepare the Dough
In a large mixing bowl, cream together 1 cup of unsalted butter and 1 cup of brown sugar until light and fluffy. Then, add in 1 large egg and ½ cup of unsulfured molasses, mixing until well combined. Gradually incorporate 3 cups of all-purpose flour, 1 teaspoon of baking soda, 2 teaspoons of ground ginger, and a pinch of salt. Mix until just combined, ensuring no dry flour remains.
Step 2: Chill the Dough
Cover the mixing bowl with plastic wrap and refrigerate the dough for at least 1 hour. This chilling step is crucial for firming up the dough, making it easier to roll into cookie balls later. While the dough chills, you can prepare your baking sheets by lining them with parchment paper for a non-stick surface during baking.
Step 3: Preheat the Oven
Once the dough has chilled, preheat your oven to 350°F (175°C). This step is essential to ensure your Soft Gingerbread Cookies bake evenly and achieve that perfect soft texture. As the oven heats, set out a shallow bowl with granulated sugar for rolling the cookie dough balls, adding a touch of sweetness and crunch to the exterior.
Step 4: Form Cookies
Remove the dough from the refrigerator and scoop out tablespoon-sized portions. Roll each portion into a ball between your palms, then gently roll the balls in the granulated sugar to coat evenly. Place them about 2 inches apart on the prepared baking sheets, giving them enough space to spread while baking, which helps create a deliciously soft center.
Step 5: Bake the Cookies
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set but the centers still look soft and slightly underbaked. This appearance is a sign of the chewy texture that characterizes perfect Soft Gingerbread Cookies. Once baked, allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 6: Glaze the Cookies
After the cookies have cooled, prepare the maple glaze by whisking together 1 cup of sifted powdered sugar and ¼ cup of pure maple syrup until smooth. Dip half of each cookie into the glaze, allowing any excess glaze to drip off, and place them back on the wire rack. This sweet maple glaze adds an irresistible touch, enhancing your Soft Gingerbread Cookies’ festive appeal!
How to Store and Freeze Soft Gingerbread Cookies
Room Temperature: Store your freshly baked Soft Gingerbread Cookies in an airtight container at room temperature for up to 5 days to keep them soft and tasty.
Refrigerator: If you want to extend freshness, you can place them in the fridge for up to 7 days. Allow them to come to room temperature before serving.
Freezer: For longer storage, freeze the unglazed cookies in a single layer on a baking sheet, then transfer to an airtight container. They can be frozen for up to 3 months without the risk of the glaze cracking upon thawing.
Reheating: When ready to enjoy, thaw the cookies at room temperature for a few hours. For a warm treat, gently warm them in the microwave for 10-15 seconds.
What to Serve with Soft Gingerbread Cookies with Maple Glaze
As you savor the rich, warm flavors of these festive cookies, consider pairing them with delightful sides that complement their sweetness.
- Spiced Hot Chocolate: A creamy, rich chocolate drink with hints of cinnamon and nutmeg enhances the holiday spirit perfectly.
- Whipped Cream: Light and airy, a dollop of freshly whipped cream offers a wonderful contrast to the cookies’ rich flavors and adds a touch of elegance.
- Holiday Fruit Salad: A fresh blend of seasonal fruits like oranges, pomegranates, and apples adds brightness, balancing the sweetness of the cookies.
- Ginger Tea: The warm, spicy notes of ginger tea create a beautiful harmony with the gingerbread, inviting cozy vibes for the season.
Pair these cookies with any of these treats to create a memorable holiday experience, whether at a gathering or an intimate family celebration. Happy baking!
Soft Gingerbread Cookies Variations
Embrace your creativity in the kitchen by customizing these delightful cookies to your taste!
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Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free treat.
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Dairy-Free: Use coconut oil or a dairy-free butter alternative to replace unsalted butter.
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Spiced Up: Add 1 teaspoon of ground cinnamon or nutmeg for a warm, spiced twist that enhances the holiday feel. This extra warmth pairs beautifully with the ginger.
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Maple Sugar: Swap out brown sugar with maple sugar to amplify the maple flavor, creating a unique twist that will surprise your guests.
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Choco-Ginger Delight: Stir in 1 cup of dark chocolate chips or chunks into the dough for a rich, decadent cookie experience. Chocolate and ginger create a lovely flavor synergy.
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Citrus Zest: Incorporate the zest of one orange or lemon into the dough for a refreshing citrus note that brightens these cookies.
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Add Nuts: Mix in ½ cup chopped pecans or walnuts for crunchy texture and a nutty flavor that complements the soft cookie base.
If you’re craving more cookie adventures, explore these delicious Oreo Cheesecake Cookies or try my family’s favorite Twix Cookies Chewy for delightful alternatives!
Expert Tips for Soft Gingerbread Cookies
- Measure Flour Correctly: Use a kitchen scale or the spoon and level method to avoid too much flour, which can lead to dry cookies instead of the soft gingerbread texture you want.
- Chill the Dough: Don’t skip the chilling step! Refrigerating the dough for at least an hour prevents stickiness and ensures perfect rolling, resulting in beautifully soft cookies.
- Avoid Overbaking: Keep an eye on the cookies while baking; they should be set at the edges but still soft in the center. Overbaking could lead to a firmer texture that strays from the desired chewiness.
- Perfect Glaze Consistency: If your maple glaze is too thick, add a touch more maple syrup for a smoother finish. Aim for a dipping consistency that drips gently off the cookies.
- Mix-Ins Variations: Consider adding chocolate chips or finely chopped candied ginger for an extra flavor boost. These add-ins can elevate your soft gingerbread cookies!
- Storage Wisdom: Store cookies in an airtight container at room temperature for best freshness. They will remain soft and delightful for up to five days.
Make Ahead Options
These Soft Gingerbread Cookies are perfect for meal prep enthusiasts looking to save time during the busy holiday season! You can prepare the cookie dough up to 24 hours in advance by following the dough preparation steps and then covering it tightly with plastic wrap in the refrigerator to maintain freshness. This step ensures the flavors meld beautifully while making your baking day a breeze. When you’re ready to bake, simply scoop and roll the chilled dough into balls, coat in granulated sugar, and bake as directed. Additionally, you can also bake the cookies and store them in an airtight container for up to 5 days to enjoy later. No matter when you serve them, they will remain just as delicious!
Soft Gingerbread Cookies Recipe FAQs
What kind of flour should I use for soft gingerbread cookies?
Absolutely! I recommend using all-purpose flour for these cookies, as it provides the perfect structure. Make sure to measure accurately—using too much flour can lead to drier cookies. Opt for the spoon and level method or a kitchen scale to achieve precise measurements.
How should I store my soft gingerbread cookies?
To keep your Soft Gingerbread Cookies fresh, store them in an airtight container at room temperature for up to 5 days. If you want them to stay extra soft, you can also place them in the refrigerator, where they’ll remain delightful for up to a week. Just remember to let them warm up a bit before serving for the best taste!
Can I freeze soft gingerbread cookies?
Certainly! You can freeze your unglazed Soft Gingerbread Cookies for up to three months. Just bake them as usual, cool completely, and then store them in a single layer on a baking sheet before transferring them to an airtight container. This method prevents any cracking of the glaze when thawing. When you’re ready to enjoy, simply let them come to room temperature.
What if my dough is too sticky to roll into balls?
Very common! If you find your dough is a bit sticky, don’t panic. You can refrigerate it a bit longer, say an additional 30 minutes, or if necessary, incorporate a tablespoon or two of flour to help with rolling. Just remember not to add too much flour, as we want those cookies to remain soft and chewy!
Are these gingerbread cookies safe for pets or those with allergies?
When making Soft Gingerbread Cookies, the main ingredients are generally safe for human consumption but are not suitable for pets like dogs or cats due to the sugar and molasses. If you’re concerned about allergies, ensure to check for common allergens such as eggs or gluten, and feel free to substitute ingredients if you’re accommodating specific dietary needs. For vegan options, a flax egg works wonderfully in place of the traditional egg!
What variations can I try with this gingerbread cookie recipe?
The more the merrier! I love to experiment with these cookies. You can substitute honey or agave syrup for molasses, or add mix-ins like chocolate chips or chopped candied ginger for a flavorful twist. For a spiced variation, just include a teaspoon or two of cinnamon or nutmeg in the dough for an extra holiday touch!
Soft Gingerbread Cookies You Can't Resist This Holiday Season
Ingredients
Equipment
Method
- In a large mixing bowl, cream together butter and brown sugar until light and fluffy.
- Add the egg and molasses, mixing until well combined.
- Gradually incorporate flour, baking soda, ginger, and salt, mixing until just combined.
- Cover the bowl and refrigerate the dough for at least 1 hour.
- Preheat your oven to 350°F (175°C).
- Scoop tablespoon-sized portions of dough, roll into balls, and coat in granulated sugar.
- Place the dough balls 2 inches apart on prepared baking sheets.
- Bake for 10-12 minutes until edges are set but centers are soft.
- Cool on baking sheet for 5 minutes before transferring to wire rack.
- Prepare maple glaze by whisking powdered sugar and maple syrup until smooth.
- Dip half of each cookie into the glaze and allow excess to drip off.