As I stood in the kitchen, a hint of nostalgia washed over me. The sweet scent of melting chocolate and toasted marshmallows instantly transported me back to summer nights around the campfire, where s’mores were the star. Now, I can recreate that cherished experience anytime with these irresistible S’mores Hand Pies. With a flaky crust enveloping gooey marshmallows, rich chocolate, and crunchy graham crackers, this portable dessert is not just a sweet treat—it’s a delightful way to indulge at picnics, parties, or even cozy family movie nights. The best part? They come together in a flash, making them an ideal choice for anyone seeking a quick prep dessert that appeals to all ages. Curious how to bring this classic campfire dessert into your home? Let’s dive into the delicious details!
Why are S’mores Hand Pies so special?
Nostalgic flavors transport you straight to campfire days with every bite. Quick prep makes these hand pies ideal for busy schedules or last-minute gatherings. Family-friendly fun ensures everyone can join in on the cooking fun, sparking memories and laughter. Versatile variations let you mix flavors—think dark chocolate or a peanut butter twist! Plus, they’re easily served warm with favorite dips, elevating any occasion into a delightful treat. Don’t forget to check out some additional serving suggestions for an even more festive experience!
S’mores Hand Pies Ingredients
For the Crust
• Refrigerated Pie Crust – Use store-bought for ease or make homemade for added flakiness; remember to let it sit at room temperature to avoid cracking.
For the Filling
• Chocolate Bars – Opt for chopped chocolate for a rich flavor; feel free to increase the amount for extra gooiness in your S’mores hand pies.
• Miniature Marshmallows – These provide that classic marshmallow filling, perfect for a gooey texture.
• Crushed Graham Crackers – Add crunch and sweetness; use them in the filling and underneath to prevent a soggy bottom.
For the Topping
• Cinnamon Sugar (optional) – A light sprinkle on top gives an extra touch of sweetness and enhances visual appeal.
This S’mores hand pies ingredient list is designed to spark your creativity and make the cooking process as enjoyable as the final product!
Step‑by‑Step Instructions for S’mores Hand Pies
Step 1: Prepare the Dough
Start by allowing your refrigerated pie crust to sit at room temperature for about 15 minutes. This step prevents cracking during the cutting process and ensures a flaky texture in your S’mores Hand Pies. Once it’s pliable, use a rolling pin to lightly roll it out on a floured surface for even thickness.
Step 2: Cut the Dough Circles
Using a 3-inch cookie cutter, cut out circles from the dough. Aim for about 12 circles, which will give you a top and bottom for each hand pie. Carefully transfer these circles onto a baking sheet lined with parchment paper. This makes it easier to move them later and prevents sticking.
Step 3: Mix the Filling
In a mixing bowl, combine chopped chocolate, miniature marshmallows, and half of the crushed graham crackers. Stir gently until evenly mixed. This filling is what makes the S’mores Hand Pies irresistibly gooey, so don’t hesitate to add extra chocolate if you want a richer flavor!
Step 4: Assemble the Hand Pies
Place about a tablespoon of the filling mixture onto the center of half of the dough circles. Be careful not to overstuff the pies, as this can cause them to burst during cooking. Use the remaining circles to cover the filled ones, creating a small pouch of delight.
Step 5: Seal the Edges
Moisten the edges of the filled dough circles with a little water using your finger. This helps seal them tightly. Press down gently and then take a fork to crimp the edges securely, giving your S’mores Hand Pies a charming pattern while ensuring no filling escapes.
Step 6: Prepare for Baking
Brush the tops of the hand pies with melted butter, giving them a beautiful golden finish as they bake. Sprinkle the remaining crushed graham crackers on top for extra crunch and sweetness. This step adds to the overall flavor profile and enhances the presentation.
Step 7: Preheat the Air Fryer
Preheat your air fryer to 350°F. This temperature is perfect for achieving that golden-brown crust while ensuring the marshmallow filling melts beautifully. While your air fryer is heating, arrange the hand pies in a single layer in the basket, leaving space between each one for even cooking.
Step 8: Air Fry the Hand Pies
Insert the basket into the preheated air fryer and cook for about 10 minutes or until the hand pies are golden brown and puffed. Keep an eye on them during the last few minutes to prevent over-browning. The delightful aroma of melted chocolate and marshmallow will fill your kitchen!
Step 9: Cool and Serve
Carefully transfer the freshly baked S’mores Hand Pies to a wire rack to cool for a few minutes. This allows the filling to set slightly, making them easier to eat. Serve warm, and watch as everyone delights in this nostalgic treat that brings the flavors of campfire s’mores right to your table!
S’mores Hand Pies Variations & Substitutions
Feel free to get creative with your S’mores Hand Pies and make them your own!
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Dark Chocolate: Swap milk chocolate for rich dark chocolate to deepen the flavor profile. This variation adds a sophisticated touch, enhancing the overall dessert experience.
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Nutty Additions: Stir in a bit of peanut butter or Nutella into the filling for a deliciously creamy twist. This nutty flair takes your hand pies to the next level, creating a delightful surprise in each bite.
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Fruit Fusion: Add fresh berries such as raspberries or strawberries for a fruity twist. This brightens up the traditional flavor, harmonizing perfectly with chocolate and marshmallow.
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Gluten-Free Crust: Use a gluten-free pie crust to ensure everyone can enjoy these treats. Search for your favorite gluten-free recipe or pre-made crust for a quick solution.
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Extra Crunch: Mix in chopped nuts, such as almonds or walnuts, with the filling for added texture. These nuts not only add crunch but also infuse your hand pies with delightful nutty flavors.
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Marshmallow Fluff: Use marshmallow fluff instead of miniature marshmallows for a smoother filling. This substitution gives a creamy consistency while maintaining that beloved marshmallow flavor we all adore.
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Spicy Kick: For a little heat, add a dash of cayenne pepper to the chocolate filling. This unexpected kick contrasts beautifully with the sweetness and makes for an exciting taste experience!
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Alternative Dipping Sauces: Serve alongside a warm chocolate sauce or homemade marshmallow cream for dipping. This elevates your dessert presentation and invites fun sharing moments during gatherings.
With these ideas, there’s no limit to how you can enjoy your S’mores Hand Pies. Remember, cooking is all about experimenting, so don’t hesitate to make it your own! For more inspiration, check out our delightful serving suggestions that are sure to brighten any occasion!
Make Ahead Options
These S’mores Hand Pies are a fantastic choice for meal prep, allowing you to indulge in that campfire nostalgia without a last-minute rush! You can prepare the filling (chopped chocolate, miniature marshmallows, and crushed graham crackers) up to 24 hours in advance; simply store it in an airtight container in the refrigerator. You can also cut the dough circles and refrigerate them for up to 3 days. When you’re ready to enjoy, assemble the hand pies, sealing the edges well to prevent leaks, and air fry them directly from the refrigerator for just 10 minutes. This way, you’ll have delicious, gooey S’mores Hand Pies with minimal effort, perfect for busy weeknights or spontaneous get-togethers!
Storage Tips for S’mores Hand Pies
Room Temperature: Store leftover hand pies in an airtight container at room temperature for up to 2 days. This keeps them soft and delicious.
Fridge: If you need to keep them longer, refrigerate in an airtight container for up to 4 days. Just warm them slightly in the microwave before enjoying.
Freezer: You can freeze unbaked S’mores hand pies for up to 3 months by wrapping them tightly in plastic wrap. Baked hand pies can be frozen for up to 2 months—great for future cravings!
Reheating: To reheat, place baked hand pies in an air fryer or oven at 350°F for about 5-7 minutes until warmed through and crispy.
What to Serve with Irresistible S’mores Hand Pies
Pairing delightful sides and treats with these warm, gooey hand pies elevates your dessert experience to new heights.
- Cold Milk: Enjoy the timeless combination of cold milk and warm pies; it’s a nostalgic duo that’s always comforting.
- Hot Chocolate: A rich cup of hot chocolate enhances the experience, ensuring that every bite feels like a cozy hug on a chilly day.
- Iced Coffee: Add a refreshing touch with iced coffee; the bold flavors complement the sweetness of the hand pies beautifully.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream alongside the pies provides a cool contrast to the warm filling. The melting ice cream enhances every bite!
- Chocolate Sauce: Drizzle warm chocolate sauce over the S’mores hand pies for an extra indulgent treat that’s sure to impress.
- Peanut Butter Dipping Sauce: Creamy peanut butter sauce offers a delicious twist, blending perfectly with the classic s’mores flavors.
- Fresh Fruit Salad: A light fruit salad adds freshness and balances the sweetness, making for a well-rounded dessert experience.
- Cinnamon Sugar Dusted Graham Crackers: These crunchy bites echo the pie’s flavors and make for fun dunking alongside your favorite dips.
Expert Tips for S’mores Hand Pies
• Avoid Overstuffing: Keep the filling to about one tablespoon per pie to prevent bursting during cooking.
• Seal Securely: Moisten the edges well with water before crimping to create an airtight seal, avoiding leaks while baking.
• Prevent Soggy Bottoms: Sprinkle crushed graham crackers on your parchment-lined baking sheet. This adds flavor and keeps the bottoms from getting soggy.
• Steam Holes: Poke small holes on top of each pie to allow steam to escape while baking, ensuring a perfectly cooked S’mores Hand Pie with a delightful texture.
• Cooling Time: Let the pies cool on a wire rack for a few minutes after baking. This helps the filling set and makes them easier to enjoy!
S’mores Hand Pies Recipe FAQs
How do I know if my pie crust is at the right temperature?
Absolutely! The crust should be pliable and slightly cool to the touch but not hard. Allowing it to sit at room temperature for about 15 minutes usually does the trick. This prevents cracking and helps achieve that flaky texture we all love in homemade pastries.
What’s the best way to store leftover S’mores Hand Pies?
You can store leftover hand pies in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 4 days—just pop them in the microwave for a few seconds before enjoying. If you prefer, freeze unbaked hand pies for up to 3 months or baked ones for up to 2 months, wrapping each pie tightly in plastic wrap.
Can I freeze my S’mores Hand Pies? If so, how?
Yes, you can freeze both unbaked and baked S’mores hand pies! For unbaked pies, prepare them up to the assembly step. Wrap each individual pie tightly in plastic wrap or aluminum foil, then store them in a freezer-safe bag. When you’re ready to bake, cook them straight from the freezer—just add a couple of extra minutes to the cooking time. Baked hand pies can be frozen in the same manner for up to 2 months. When reheating, use an air fryer or oven at 350°F for 5-7 minutes until warmed through.
What if my hand pies leak during baking?
Great question! If your S’mores hand pies leak, it’s often due to overstuffing them. Make sure to limit your filling to about one tablespoon per pie. Also, sealing the edges well by moistening them with water is crucial to create that airtight seal. If they still leak, consider poking small steam holes in the tops to release excess steam!
Are these S’mores Hand Pies suitable for people with dietary restrictions?
Very! You can easily adapt these hand pies to accommodate various dietary needs. For a gluten-free option, use a gluten-free pie crust. If you have a dairy allergy, opt for dairy-free chocolate and alternative marshmallows. Always double-check ingredient labels to ensure they meet your dietary requirements. These hand pies can be a delightful treat for everyone!
Can I use different types of chocolate in my S’mores Hand Pies?
Absolutely! Feel free to explore different chocolates to change up the flavor! Dark chocolate offers a richer experience, while white chocolate can add a sweet creaminess. You can even get creative by adding nut butter or mixing in flavored chocolates like mint or orange for a fun twist!
Delicious S’mores Hand Pies That Will Brighten Your Day
Ingredients
Equipment
Method
- Allow your refrigerated pie crust to sit at room temperature for about 15 minutes.
- Using a 3-inch cookie cutter, cut out circles from the dough, aiming for about 12 circles.
- In a mixing bowl, combine chopped chocolate, miniature marshmallows, and half of the crushed graham crackers.
- Place about a tablespoon of the filling mixture onto the center of half of the dough circles.
- Moisten the edges of the filled dough circles with water and press down gently, then crimp the edges with a fork.
- Brush the tops of the hand pies with melted butter and sprinkle with remaining crushed graham crackers.
- Preheat your air fryer to 350°F and arrange the hand pies in a single layer in the basket.
- Cook for about 10 minutes or until golden brown and puffed.
- Transfer to a wire rack to cool for a few minutes before serving.