The kitchen felt alive with the aroma of melted chocolate and toasted marshmallows, transporting me back to summer nights around the campfire. It’s thrilling to bring that nostalgic delight into my home with these S’mores Cheesecake Bars. This recipe blends the rich creaminess of cheesecake with the classic flavors of s’mores, delivering a familiar treat without needing to set up a fire. Not only are these bars a breeze to prepare, but they’re also perfect for satisfying a crowd or indulging on a cozy night in. Plus, they allow you to customize the chocolate and crust to make them uniquely yours. Ready to dive into a world where creamy, crunchy, and sweet come together? Let’s create something unforgettable!

Why Are These Bars a Must-Make?

Indulgent Flavor: The combination of creamy cheesecake, gooey marshmallows, and rich chocolate creates a dessert that’s simply irresistible.

Crowd-Pleasing Delight: Perfect for gatherings, these S’mores Cheesecake Bars will have everyone asking for seconds.

Easy Prep: With minimal ingredients and straightforward steps, you can whip these up without breaking a sweat—ideal for both novice and seasoned bakers!

Customizable Options: Want to mix it up? Substitute chocolate types or add in your favorite nuts for a unique twist.

No Campfire Necessary: Enjoy the beloved s’mores experience without needing to ignite a flame, making it accessible year-round!

Don’t forget, if you love cheesecake innovation, be sure to check out these Blueberry Cheesecake Bars for another delightful treat!

S’mores Cheesecake Bars Ingredients

For the Crust

Graham Cracker Crumbs – Provide the delicious base for these S’mores Cheesecake Bars; you can use gluten-free cracker crumbs for a gluten-free option.
Unsalted Butter – Binds the crust together; consider using coconut oil for a dairy-free alternative.
Granulated Sugar – Adds sweetness to the crust; brown sugar can impart a lovely caramelized flavor.

For the Cheesecake Filling

Cream Cheese – Creates the creamy, dreamy base; low-fat cream cheese is a healthier option, but texture may vary.
Large Eggs – Essential for structure and richness; make sure they’re at room temperature for optimal incorporation.
Vanilla Extract – Enhances the cheesecake filling’s flavor; opt for pure extract for the best taste.
Mini Marshmallows – Introduces the classic chewy texture of s’mores; if you’re out, regular marshmallows can be chopped as a substitute.
Milk Chocolate Chips – Provide sweetness and richness; dark chocolate is perfect for a more intense flavor profile.

Optional Toppings

Marshmallow Cream – Use it as a topping for added sweetness and a beautiful presentation.
Additional Graham Cracker Crumbs (for garnish) – Enhance the appearance and add a delightful crunch.

With these ingredients on hand, you’re just steps away from delighting yourself and your loved ones with the irresistible taste of homemade S’mores Cheesecake Bars!

Step‑by‑Step Instructions for S’mores Cheesecake Bars

Step 1: Preheat and Prepare
Begin by preheating your oven to 325°F (165°C). While it warms up, line a 9×9-inch baking dish with parchment paper, allowing some overhang for easy removal later. This will ensure your S’mores Cheesecake Bars come out beautifully without sticking.

Step 2: Make the Crust
In a medium bowl, combine graham cracker crumbs, melted unsalted butter, and granulated sugar until the mixture resembles wet sand. Press this crumbly mixture firmly into the bottom of the prepared baking dish, creating an even layer. Bake for 10 minutes, or until the crust is slightly golden and fragrant, then remove it from the oven to cool.

Step 3: Prepare the Cheesecake Filling
In another mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the granulated sugar and mix until fully incorporated. Add the large eggs one at a time, mixing well after each addition, and finish with a splash of vanilla extract to enhance the flavor of your S’mores Cheesecake Bars.

Step 4: Mix in Sweetness
Gently fold in the mini marshmallows and milk chocolate chips into the cream cheese mixture. This step adds a delightful chewy texture and rich chocolatey flavor that is quintessential to S’mores. The filling should be smooth with chocolate and marshmallow bits distributed throughout.

Step 5: Bake the Bars
Pour the creamy cheesecake filling over the cooled graham cracker crust, smoothing it out with a spatula. Place the baking dish back in the oven and bake for 30-35 minutes, or until the edges are set, but the center is still slightly jiggly. This jiggle indicates the perfect, creamy texture for your bars.

Step 6: Cool Down
After baking, remove the dish from the oven and place it on a wire rack to cool at room temperature for about 1 hour. This allows the bars to firm up before chilling. Once cooled, cover the dish and refrigerate for at least 2 hours, ensuring the filling is well set and easy to slice.

Step 7: Add Finishing Touches
Optionally, once the S’mores Cheesecake Bars are chilled and set, you can top them with marshmallow cream for an extra layer of sweetness. Use a spatula or the back of a spoon to create an enticing layer, then garnish with additional graham cracker crumbs for that classic s’mores experience.

Step 8: Slice and Serve
Lift the bars out of the baking dish using the parchment overhang and place on a cutting board. Using a sharp knife, slice them into squares. Serve your S’mores Cheesecake Bars chilled, and delight in the combination of creamy, crunchy, and gooey textures that make them an irresistible treat for any gathering!

Expert Tips for S’mores Cheesecake Bars

Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature for smoother mixing and a creamier filling.
Avoid Overbaking: Keep an eye on baking time; the center should be slightly jiggly for the perfect cheesecake texture, preventing a dry result.
Chill for Clean Cuts: Let the bars cool completely and chill them well in the refrigerator before slicing to achieve neat and clean squares.
Customize Wisely: Feel free to switch up chocolate types or mix in your favorites, like nuts, but be mindful of the balance to keep the filling creamy.
Let Them Cool: Cooling at room temperature for an hour before refrigerating allows the bars to firm up without becoming dense, enhancing the overall flavor of your S’mores Cheesecake Bars.

How to Store and Freeze S’mores Cheesecake Bars

Fridge: Store leftover S’mores Cheesecake Bars in an airtight container for up to 4-5 days to maintain their delicious creamy texture.
Freezer: For longer storage, individually wrap each bar in plastic wrap and place them in a freezer-safe bag, where they can last up to 3 months.
Thawing: To enjoy, simply thaw the bars in the refrigerator overnight before serving, allowing the flavors to fully awaken.
Reheating: If you prefer them slightly warm, microwave a bar for about 10-15 seconds until just warmed through, enhancing the gooey texture!

S’mores Cheesecake Bars Variations

Ready to explore new dimensions of flavor with your S’mores Cheesecake Bars? Let your creativity shine in the kitchen!

Dairy-Free: Substitute cream cheese with a dairy-free alternative like cashew cream for a luscious, but lactose-free treat.
Dreamy and delightful, this swap allows everyone to indulge without worry.
Nutty Crunch: Add crushed walnuts or pecans to the crust for an extra crunch that complements the creamy filling.
The nutty flavor will enhance the overall taste, making each bite an exciting surprise!
Chocolate Twist: Use dark chocolate chips instead of milk chocolate for a richer, more intense flavor profile.
This thoughtful variation brings a luxurious twist to your decadent dessert, perfect for chocolate lovers.
Minty Freshness: Introduce peppermint extract or mint-flavored chocolate for a refreshing take.
Just a hint of mint can transform your bars into a fun festive dessert that’s perfect for special occasions.
Fruit-Infused: Add finely chopped strawberries or raspberries into the cream cheese mixture for a delightful fruity burst.
This fruity twist brightens the rich flavors, adding a splash of color and taste.
S’mores Style: Try using toasted coconut flakes in the filling to mimic the taste of toasted marshmallows.
This coconut variation offers a tropical vibe that will transport you to the beach with every bite!
Rice Krispie Crust: Swap out the graham cracker crust for a Rice Krispie treat base for a unique texture and taste.
The playful crunch adds an unexpected twist that everyone will love.

Feel free to mix and match these options or check out the tasty Cheesecake Stuffed Chocolate Chip Cookies for more delicious ideas to inspire your culinary adventures!

Make Ahead Options

These S’mores Cheesecake Bars are perfect for busy home cooks looking to save time! You can prepare the crust up to 24 hours in advance by baking it, allowing it to cool completely, and then storing it in an airtight container at room temperature. The cheesecake filling can be mixed and refrigerated for up to 3 days; just give it a quick stir before spreading it over the crust when you’re ready to bake. If you do this, ensure your cream cheese and eggs are at room temperature when mixing for the best texture. Once baked and cooled, refrigerate the bars for at least 2 hours before slicing; they’ll be just as delicious and ready to impress your family when it’s time to serve!

What to Serve with S’mores Cheesecake Bars

Indulging in S’mores Cheesecake Bars is a treat on its own, but pairing them with delightful sides can elevate your dessert experience.

Whipped Cream: Creamy and light, whipped cream enhances the richness of the cheesecake, adding an airy touch to your dessert.
Fresh Berries: Juicy strawberries or raspberries provide a fresh, tart contrast that balances the sweetness of the bars perfectly.
Chocolate Sauce: A drizzle of warm chocolate sauce not only adds richness but also extra decadence, making every bite even more indulgent.
Milkshakes: A chilled chocolate or vanilla milkshake complements the creamy texture of the bars, creating a delightful, nostalgic pairing.
Coffee or Espresso: A cup of coffee or espresso brings a bitter note that beautifully offsets the sweetness, enhancing the overall flavor experience.
Ice Cream: Vanilla or chocolate ice cream pairs wonderfully, offering a cold creaminess that meshes perfectly with the rich flavors of the bars.
Caramel Sauce: A drizzle of warm caramel sauce can enhance the sweetness and offer a contrasting flavor that’s absolutely heavenly.

With these delectable options, your S’mores Cheesecake Bars will be even more enjoyable, creating a dessert experience filled with diverse textures and flavors!

S’mores Cheesecake Bars Recipe FAQs

How do I choose the right graham cracker crumbs?
Absolutely! For the best flavor and texture in your S’mores Cheesecake Bars, select finely crushed graham cracker crumbs with no large pieces, which can create an uneven crust. If you’re gluten-free, feel free to use gluten-free cracker crumbs—just ensure they have a similar flavor profile to traditional graham crackers for the right balance in your bars!

What’s the best way to store leftover S’mores Cheesecake Bars?
Very! To keep your S’mores Cheesecake Bars fresh, place them in an airtight container in the refrigerator for up to 4-5 days. Be sure to separate layers with parchment paper to prevent sticking. For longer storage, wrap each piece individually in plastic wrap, then put them in a freezer bag. They’ll last in the freezer for up to 3 months—simply thaw in the fridge before enjoying!

Can I freeze S’mores Cheesecake Bars?
Absolutely! To freeze, first cut the cooled cheesecake into squares. Wrap each piece tightly in plastic wrap, then place in a freezer-safe bag. They can be frozen for up to 3 months! When you’re ready to enjoy, thaw in the refrigerator overnight. If you want a soft, gooey texture, heat in the microwave for 10-15 seconds.

What should I do if the bars crack while baking?
Don’t worry, it happens! If your S’mores Cheesecake Bars crack, it may be due to overbaking or using cold ingredients. To avoid this in the future, ensure all ingredients are at room temperature. If you find cracks, you can cover them up with a generous layer of marshmallow cream or whipped cream after they cool. This adds flavor and makes for a pretty presentation!

Are there any dietary considerations I should keep in mind?
The more the merrier! If you have guests with dietary restrictions, consider using gluten-free graham crackers for the crust. For dairy-free options, substitute cream cheese with a dairy-free alternative and use coconut oil instead of butter. As always, check for allergens in chocolate and marshmallows, as they can vary by brand!