As I was rummaging through my pantry one afternoon, I stumbled upon the remnants of a dinner party’s worth of ingredients. With a little creativity, I transformed them into delightful Lachsröllchen—those amazing salmon cream cheese rolls that have become my go-to for entertaining! Not only do these rolls boast a delightful combination of creamy flavors and fluffy omelettes, but they’re also incredibly quick to whip up, making them the perfect solution for anyone tired of the fast-food grind. Low in calories and packed with protein, these little bites are as healthy as they are satisfying. So, why not treat yourself and your loved ones to a touch of gourmet that can be ready in no time? Ready to roll? Let’s dive into the recipe!
Why make salmon cream cheese rolls?
Effortless to prepare, these salmon cream cheese rolls require minimal cooking skills, making them accessible for everyone. Customizable flavors allow you to easily switch things up with tuna or chicken for variety. Low-calorie delight, each roll packs just 58 calories, making it a guilt-free snack option. Impressive presentation makes them perfect for parties, dazzling your guests without hours in the kitchen. Serve alongside a refreshing yogurt dressing or lemon wedges, and elevate your snacking experience!
Salmon Cream Cheese Rolls Ingredients
For the Omelette
• Eier (Eggs) – Provides structure and fluffiness for the omelette; egg substitutes can be used for a lower-cholesterol option.
• Sahne (Cream) – Adds richness; consider using skim milk or a dairy-free alternative for a lighter version.
For the Filling
• Frischkäse (Cream Cheese) – Acts as a creamy base for the filling, rich in flavor; Neufchâtel cheese is a lighter alternative.
• Fetakäse (Feta Cheese) – Adds a tangy richness; goat cheese can be substituted for a different taste.
• Räucherlachs (Smoked Salmon) – The star ingredient providing flavor and protein; for a lighter choice, use smoked trout or canned tuna.
• Schnittlauch (Chives) – Adds freshness; green onions make a great alternative if chives aren’t available.
• Dill – Enhances fish flavors; fresh parsley can be a substitute if dill is scarce.
For Seasoning
• Salz & Pfeffer (Salt & Pepper) – Basic seasonings to enhance flavor; always adjust to taste for the best experience.
Step‑by‑Step Instructions for Salmon cream cheese rolls
Step 1: Prepare the Omelette Mixture
In a mixing bowl, whisk together 4 eggs and 2 tablespoons of cream until smooth and well combined. Season with a pinch of salt and pepper to enhance the flavor. The mixture should be airy and light. This step sets the foundation for your salmon cream cheese rolls, so make sure to blend it thoroughly.
Step 2: Cook the Omelettes
Heat a non-stick pan over medium heat and lightly grease it. Pour one-third of the egg mixture into the pan, swirling to form a thin layer. Cook for about 2–3 minutes, or until the edges are set and the surface is just slightly tacky. Carefully flip the omelette and cook for another minute. Repeat this process for the remaining mixture, creating three small omelettes in total.
Step 3: Cool the Omelettes
Once cooked, transfer the omelettes onto a plate and allow them to cool completely for about 10–15 minutes. This is essential for easy rolling later. The omelettes should be soft yet firm enough to handle, providing a perfect wrap for your salmon cream cheese rolls.
Step 4: Make the Filling
In a bowl, combine 100g of cream cheese, 50g of crumbled feta cheese, 2 tablespoons of chopped chives, and 1 tablespoon of fresh dill. Mix well until creamy and fully blended. The filling should be rich and flavorful, perfectly complementing the omelettes and smoked salmon.
Step 5: Assemble the Rolls
Spread an even layer of the creamy filling onto each cooled omelette, leaving a small border around the edges. Place a slice of smoked salmon on top of the cream mixture. The colorful salmon will not only look appealing but will also enhance the taste of your salmon cream cheese rolls.
Step 6: Roll and Wrap
Starting from one end, gently roll each omelette tightly to encase the filling and salmon. Ensure you roll firmly but not too tight, so the filling stays intact. Once rolled, wrap each roll in plastic or aluminum foil for added stability. This step keeps the shapes intact when slicing.
Step 7: Chill the Rolls
Place the wrapped omelette rolls in the refrigerator and chill for at least one hour. This helps the flavors meld together, ensuring a delicious bite. The chilling process also firms up the rolls, making them easier to slice into bite-sized pieces.
Step 8: Slice and Serve
After chilling, carefully unwrap the rolls and slice them into 2 cm pieces. Arrange the salmon cream cheese rolls on a platter. Serve them chilled with a side of lemon wedges or your favorite dipping sauce, transforming these rolls into an impressive yet effortless snack for your guests.
Storage Tips for Salmon Cream Cheese Rolls
Fridge: Store the rolled salmon cream cheese rolls in an airtight container for up to 3 days to maintain freshness.
Freezer: For longer storage, wrap the rolls tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the fridge before serving.
Reheating: These rolls are best enjoyed cold, but if you prefer them warm, gently heat them in a microwave for about 20 seconds.
Make-Ahead: Prepare your salmon cream cheese rolls a day in advance and store them in the fridge to save time on busy days while keeping them fresh and tasty.
Make Ahead Options
These salmon cream cheese rolls are perfect for meal prep enthusiasts juggling busy schedules! You can prepare the omelettes and filling up to 24 hours in advance. Simply make and cool the omelettes as instructed, then store them tightly wrapped in plastic in the refrigerator. Also, combine your filling ingredients and refrigerate them separately for freshness. When you’re ready to serve, simply spread the filling on the cooled omelettes, layer with smoked salmon, roll tightly, and chill for at least an hour. This way, you won’t just save time but also ensure your salmon cream cheese rolls remain just as delicious and flavorful when ready to eat!
Expert Tips for Salmon Cream Cheese Rolls
• Cook Omelettes Carefully: Ensure your omelettes are cooked gently for a soft texture, avoiding browning which can make them dry.
• Cool Completely: Allow the omelettes to cool thoroughly before spreading the filling, as this helps prevent it from melting and ensures easy rolling.
• Season in Layers: Remember to season each layer, especially the filling, so that the flavor of the salmon cream cheese rolls sings in every bite.
• Wrap Tightly: Roll the omelettes snugly without over-tightening, which can cause the filling to spill out when sliced.
• Chill for Best Results: Chill the rolls for at least an hour to enhance flavor and texture, making the slicing process much easier.
Salmon Cream Cheese Rolls Variations
Feel free to mix it up and make these salmon cream cheese rolls entirely your own with some easy tweaks!
- Tuna Twist: Substitute smoked salmon with canned tuna for a flavorful, lighter option that’s still rich in protein.
- Chicken Change: Use cooked, shredded chicken instead of salmon for a satisfying version that’s perfect for lunchboxes.
- Vegetarian Delight: Swap in roasted veggies or creamy hummus instead of fish for a vibrant, vegetarian roll that’s just as satisfying.
- Spice It Up: Add a dash of hot sauce or a sprinkle of red pepper flakes to the filling for an extra kick that livens up your rolls!
- Herb Boost: Experiment with your favorite herbs like basil or cilantro instead of dill for a unique flavor profile that surprises your palate.
- Cheesy Indulgence: Incorporate a bit of shredded mozzarella or cheddar into the filling for an ooey-gooey treat that’s hard to resist.
- Avocado Addition: Add sliced avocado on top of the filling for a creamy texture and a health boost that enhances flavor and nutrition.
- Smoked Trout Substitute: For a gourmet twist, try smoked trout instead of salmon for a slightly different taste that elevates your rolls.
These variations not only keep things exciting but can also help adapt the dish to fit your dietary needs or flavor cravings. If you’re looking for other delightful snacks, don’t forget to check out Salad Bacon Cheese or indulge in some Fried Mac Cheese for when that comfort food craving hits!
What to Serve with Salmon Cream Cheese Rolls
Elevate your snacking experience by pairing these delightful bites with complementary flavors that enhance their creamy goodness.
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Light Salad: A crisp mixed greens salad with a lemon vinaigrette brightens the plate and adds freshness.
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Yogurt Dressing: A cool, tangy yogurt sauce serves as a delightful dip, enhancing the creamy texture of the rolls.
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Roasted Vegetables: Roasted seasonal veggies balance the rolls’ richness with their caramelized sweetness and earthy flavors.
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Crispy Potato Wedges: Golden, crispy potato wedges provide a satisfying crunch that contrasts beautifully with the soft texture of the rolls.
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Sparkling Wine: A glass of bubbly pairs perfectly, lifting the flavors and making any occasion feel festive.
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Fruit Platter: A refreshing assortment of berries or sliced melons can cleanse the palate and add a touch of sweetness after the savory rolls.
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Hummus: A creamy dip, like hummus, complements the rolls’ flavors while adding a healthy protein boost.
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Pickled Vegetables: Tangy pickled veggies provide a zingy contrast that cuts through the richness of the salmon cream cheese rolls.
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Herb Infused Water: Infuse your water with fresh herbs or lemon for a refreshing drink that keeps the meal light and refreshing.
These pairings will not only enhance your salmon cream cheese rolls but also transform any gathering into a memorable feast!
Salmon Cream Cheese Rolls Recipe FAQs
What type of eggs should I use for the omelette?
I recommend using large, fresh eggs for the omelette as they provide the best structure and fluffiness. If you’re looking for a lower-cholesterol option, egg substitutes work wonderfully as well!
How should I store leftover salmon cream cheese rolls?
Store any leftover salmon cream cheese rolls in an airtight container in the refrigerator for up to 3 days. Make sure they are well-sealed to keep them fresh and flavorful.
Can I freeze the salmon cream cheese rolls?
Absolutely! Wrap the rolls tightly in plastic wrap and aluminum foil, ensuring they are airtight. You can freeze them for up to 2 months. When ready to enjoy, simply thaw in the fridge overnight.
What do I do if my omelettes break while cooking?
Don’t worry if your omelettes break! If that happens, simply patch them up with the filling as you roll them. The creamy mixture will hold everything together, and once sliced, they’ll still look fabulous on your plate!
Are these rolls suitable for people with dairy allergies?
These salmon cream cheese rolls can be easily adapted for dairy allergies. Consider using dairy-free cream cheese alternatives and skip the feta, or substitute it with a dairy-free option like cashew cheese. Always check product labels for allergens.
Can I use other fish or proteins in this recipe?
Yes, you can! Variations are encouraged; substitute smoked salmon with canned tuna or cooked chicken for different flavor profiles. Feel free to experiment with your favorites to create your own delicious versions of these salmon cream cheese rolls!
Delicious Salmon Cream Cheese Rolls for Effortless Snacking
Ingredients
Equipment
Method
- In a mixing bowl, whisk together eggs and cream until well combined. Season with salt and pepper.
- Heat a non-stick pan and pour one-third of the egg mixture to create a thin layer. Cook until edges are set.
- Transfer cooked omelettes onto a plate and allow to cool for 10-15 minutes.
- In another bowl, combine cream cheese, feta cheese, chives, and dill. Mix until creamy and blended.
- Spread filling on each cooled omelette and top with a slice of smoked salmon.
- Roll the omelettes tightly and wrap in plastic or aluminum foil.
- Chill the wrapped rolls in the refrigerator for at least one hour.
- After chilling, slice the rolls into 2 cm pieces and serve with lemon wedges.