Name: Pumpkin S’mores Cookies That Warm Your Heart This Fall
Prep time: 15 min
Cook time: 14 min
Total time: 34 min
Ingredients: 1 cup Unsalted Butter (Softened); 1 cup Brown Sugar (Can substitute with coconut sugar); 1 cup Granulated Sugar (Adjust to taste if desired); 1 cup Pumpkin Puree (100% pure, avoid pumpkin pie filling); 1 large Egg (Or use a flax egg for vegan option); 1 teaspoon Vanilla Extract (Optional); 2 cups All-Purpose Flour (Use gluten-free blend for gluten-free option); 1 teaspoon Baking Soda (Check for freshness); 2 teaspoons Pumpkin Pie Spice (Can substitute with individual spices); 1/2 teaspoon Salt (Essential for flavor enhancement); 1 cup Chocolate Chips (Dark, milk, or white depending on preference); 1 cup Mini Marshmallows (Use vegan for dairy-free option); 1 cup Graham Crackers (Crushed into crumbs); 1 drop Orange Food Coloring (Use sparingly for visual appeal)

The moment I took a bite of these Pumpkin S’mores Cookies, I felt transported to a cozy autumn afternoon, where leaves were crunching underfoot and the warm scent of spices filled the air. This delightful fall dessert seamlessly weaves together the comforting taste of pumpkin with the sweet nostalgia of classic s’mores. These cookies are not just delicious; they’re also incredibly easy to make, making them perfect for those last-minute gatherings or a simple indulgence on a quiet evening at home. Soft, chewy, and packed with marshmallows and chocolate, they will surely be a crowd-pleaser for family and friends alike. Are you ready to fill your kitchen with the aromas of fall and create a new favorite treat?

Why are Pumpkin S’mores Cookies a must-try?

Irresistibly cozy flavor: The blend of pumpkin and warm spices creates a taste that’s perfect for fall.

Easy to make: With simple ingredients and straightforward steps, anyone can whip these up in no time.

Crowd-pleaser: These cookies are sure to impress family and friends, making them perfect for gatherings or cozy nights in.

Delightful textures: Experience the soft, chewy cookie base filled with gooey marshmallows and rich chocolate, reminiscent of your favorite s’mores.

Versatile: Try swapping chocolate chips for Oreo Cheesecake Cookies or adding unique flavors for a personalized twist!

These Pumpkin S’mores Cookies will quickly become a favorite fall treat; let’s dive into the recipe!

Pumpkin S’mores Cookies Ingredients

For the Cookie Base
• Unsalted Butter – Provides richness and moisture; use unsalted for better control of salt levels.
• Brown Sugar – Adds depth and chewiness; can substitute with coconut sugar for a unique flavor.
• Granulated Sugar – Sweetens the cookies; adjust to taste if desired.
• Pumpkin Puree – The star of this fall dessert; make sure to use 100% pure pumpkin puree, avoiding pumpkin pie filling.
• Egg – Acts as a binder for structure and moisture; for vegan, use a flax egg instead.
• Vanilla Extract – Enhances the overall flavor; optional, but highly recommended for added sweetness.
• All-Purpose Flour – Forms the cookie base; for gluten-free options, use a gluten-free blend.
• Baking Soda – Essential for helping the cookies rise; check for freshness before use.
• Pumpkin Pie Spice – Gives that irresistible fall flavor; can substitute with individual spices like cinnamon, nutmeg, or ginger.
• Salt – Balances the sweetness; an essential inclusion for flavor enhancement.

For the Mix-ins
• Chocolate Chips – Adds richness; feel free to use dark, milk, or white chocolate depending on your preference.
• Mini Marshmallows – Provide a chewy texture and contribute to the classic s’mores flavor; use vegan marshmallows for a dairy-free version.
• Graham Crackers – Offers a lovely crunch, complementing the s’mores theme; crush them into crumbs for uniform distribution.

Optional Ingredient
• Orange Food Coloring – Adds visual appeal; use sparingly if desired for a pumpkin-hued treat.

Gather these ingredients, and let’s create some unforgettable Pumpkin S’mores Cookies that will warm your heart this fall!

Step‑by‑Step Instructions for Pumpkin S’mores Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This preparation step ensures a non-stick surface for your cookies and helps them bake evenly. While the oven heats, gather all your ingredients to make the process smoother and more enjoyable.

Step 2: Cream the Butter and Sugars
In a large mixing bowl, combine softened unsalted butter, brown sugar, and granulated sugar. Using an electric mixer, beat the mixture on medium speed until it becomes light and fluffy, which will take about 2-3 minutes. This step is crucial for incorporating air, resulting in soft, chewy Pumpkin S’mores Cookies that everyone will love.

Step 3: Mix in Wet Ingredients
Next, add the pumpkin puree, egg, and vanilla extract to the creamed butter and sugars. If you choose to use orange food coloring for added visual appeal, you can include it here as well. Beat the mixture until everything is well combined and smooth, about 1-2 minutes. You’ll see a beautiful orange-hued batter forming, ready to be complemented with dry ingredients.

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together all-purpose flour, baking soda, pumpkin pie spice, and salt. Once you’ve blended these dry ingredients, gradually mix them into the wet ingredients using a spatula. Be careful not to overmix; simply combine until just moistened. This will ensure your Pumpkin S’mores Cookies stay soft and delicious.

Step 5: Fold in Mix-ins
Gently fold in the chocolate chips, mini marshmallows, and crushed graham crackers until evenly distributed throughout the dough. This step adds the s’mores twist to your cookies, ensuring every bite is packed with gooey marshmallows and rich chocolate. The dough will be thick, so use a sturdy spatula or wooden spoon for best results.

Step 6: Scoop the Cookies
Using a cookie scoop or two tablespoons, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. To make your Pumpkin S’mores Cookies even more irresistible, press some additional chocolate chips, marshmallows, and graham cracker crumbs on top of each dough ball before baking. This will create a delightful topping that looks as good as it tastes.

Step 7: Bake the Cookies
Place the baking sheet in the preheated oven and bake for 12-14 minutes, or until the edges are beautifully golden, while the centers appear soft and slightly puffy. The aroma that fills your kitchen will be heavenly! Keep an eye on them to prevent overbaking; the perfect cookie should be soft when taken out of the oven.

Step 8: Cool the Cookies
After baking, allow the cookies to cool on the baking sheet for about 5 minutes. Then, using a spatula, carefully transfer them to a wire rack for complete cooling. This step is important, as it allows the cookies to set up properly while retaining that delicious chewy texture. Enjoy the sweet smell of fall as your Pumpkin S’mores Cookies finish cooling!

Pumpkin S’mores Cookies Variations & Substitutions

Feel free to explore creative twists on these delightful cookies to suit your taste and preferences!

Dairy-Free: Substitute regular chocolate chips and mini marshmallows with dairy-free versions for a lovely, vegan-friendly treat. Enjoy the same gooey sweetness without the dairy!
Gluten-Free: Use a gluten-free all-purpose flour blend instead of regular flour to cater to gluten-sensitive friends. These cookies will still provide that delightful softness you love!
Pumpkin Spice Boost: Increase the amount of pumpkin pie spice for extra warmth in every bite. If you’re a spice lover, adding a touch of cinnamon or nutmeg will elevate the flavor even more.
Nutty Crunch: Consider folding in chopped nuts like walnuts or pecans for added texture and a delightful crunch. The nuts provide a wonderful contrast to the soft, chewy cookie.
Mix-in Magic: Swap traditional chocolate chips for something fun—like butterscotch or peanut butter chips. Experimenting with flavors can lead to delicious surprises that your family will adore.
Marshmallow Swap: Use flavored marshmallows, such as caramel or chocolate, for a unique take on this classic recipe. Each bite will bring a new layer of flavor that harmonizes beautifully with the pumpkin and spices!
Seasonal Fruit: Fold in diced apples or cranberries for a fruity twist that adds freshness and a pop of color. The tartness of cranberries beautifully complements the sweetness of the cookies.
For Crispier Cookies: If you prefer a bit of crunch, bake the cookies a few minutes longer and flatten the dough slightly before baking. This will give you a delightful crunch while maintaining the warmth of fall flavors.

Explore these exciting variations to elevate your homemade Pumpkin S’mores Cookies! For more creative ideas, check out these yummy recipes like Twix Cookies Chewy or Cheesecake Stuffed Cookies. Enjoy your baking adventures!

Expert Tips for Pumpkin S’mores Cookies

• Watch the Butter: Ensure your unsalted butter is at room temperature, but not too soft, to prevent the cookies from spreading too much.

• Don’t Overmix: Mix the dry and wet ingredients until just combined to maintain the perfect soft and chewy texture of the Pumpkin S’mores Cookies.

• Choose Quality Ingredients: Use 100% pure pumpkin puree and fresh baking soda to ensure the best flavor and rise in your cookies.

• Add Extra Texture: Press additional chocolate chips and graham cracker crumbs on top before baking for an enticing appearance and added crunch.

• Cooling Is Key: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to set properly and enhance their chewy goodness.

Make Ahead Options

These Pumpkin S’mores Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 3 days in advance, simply cover it tightly with plastic wrap and refrigerate it to maintain optimal freshness. If you’d like to prep even further, you can scoop the dough into balls and freeze them for up to 3 months; just make sure to store them in an airtight container. When you’re ready to bake, place the frozen dough straight into the preheated oven, adding an extra minute or two to the baking time for delicious, freshly baked cookies without any hassle. Enjoy the convenience and still get that warm, homemade taste!

How to Store and Freeze Pumpkin S’mores Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days to maintain their softness and flavor.

Fridge: For extended freshness, refrigerate cookies in an airtight container for up to a week, but they might lose some softness.

Freezer: Freeze cookie dough balls for up to a year. Just scoop and place them on a baking sheet to freeze individually before transferring to a freezer bag. Bake straight from the freezer, adding a couple of minutes to the baking time.

Reheating: Reheat chilled or frozen Pumpkin S’mores Cookies in the microwave for about 10-15 seconds for a warm, gooey treat!

What to Serve with Pumpkin S’mores Cookies

Embrace the cozy vibes of autumn with a delightful meal that complements these deliciously sweet treats.

Creamy Vanilla Ice Cream: The rich, creamy texture of vanilla ice cream balances out the warm spices of the cookies, creating a comforting dessert experience. It’s a match made in heaven that adds a delightful chill to each bite of gooey goodness.
Spiced Chai Latte: Serve with a warm spiced chai latte for a cozy beverage pairing. The aromatic spices in the chai enhance the cookie’s fall flavors and create a peaceful evening atmosphere that’s perfect for unwinding.
Pumpkin Soup: A warm bowl of pumpkin soup before your cookies creates the perfect autumn meal. The rich pumpkin flavor creates a lovely harmony with the cookies, making every bite feel deeply satisfying.
Maple Pecan Salad: A fresh, crunchy salad with maple vinaigrette introduces a wholesome element. The sweet maple dressing complements the cookies while offering a refreshing contrast to the deliciously sweet dessert.
Hot Apple Cider: Enjoying these cookies alongside a steaming cup of spiced apple cider will fill your home with inviting aromas. The warmth of the cider will enhance the cookie experience, offering that nostalgic feeling of cozy fall days.
Chocolate Milk: Pair these soft cookies with a cold glass of chocolate milk for a delightful treat. The sweetness of the chocolate milk mirrors the flavor profile of the cookies, satisfying any sweet tooth while adding a playful twist.
Bourbon Caramel Sauce: Drizzle these cookies with warm bourbon caramel sauce for an adult twist. The rich caramel and hint of bourbon create an indulgent combination that elevates the cookies to a luxurious dessert.
Pecan Pie Bars: Consider serving a few pecan pie bars alongside for added richness. Their nutty flavor pairs beautifully with the pumpkin s’mores cookies, creating a dessert spread that’s hard to resist.

Pumpkin S’mores Cookies Recipe FAQs

What type of pumpkin puree should I use for pumpkin s’mores cookies?
Absolutely! For the best flavor, use 100% pure pumpkin puree, not pumpkin pie filling, as the latter contains added sugars and spices that can alter the cookie’s taste. Look for options in cans or, even better, you can make your own by roasting and pureeing fresh pumpkin for the ultimate homemade touch!

How should I store pumpkin s’mores cookies to keep them fresh?
I recommend storing your cookies in an airtight container at room temperature for up to 3 days. This method keeps them soft and delicious! If you want them to last longer, you can pop them in the fridge, where they’ll stay fresh for about a week, although they may lose some of their softness.

Can I freeze pumpkin s’mores cookies?
Of course! Freezing is a fantastic way to save these delightful treats. Here’s how: First, scoop the cookie dough onto a baking sheet lined with parchment paper, leaving space between each dough ball. Freeze them individually for about 1-2 hours until solid, then transfer them to a freezer bag or airtight container. They can be kept for up to a year! When you’re ready to bake, simply preheat your oven and bake straight from the freezer, adding a couple of minutes to the baking time.

What should I do if my cookie dough is too sticky?
If your dough turns out sticky, don’t worry! This can happen due to variations in butter temperature or humidity. You can either chill the dough in the fridge for about 30 minutes, which will make it easier to handle, or add a little more flour a tablespoon at a time until you reach the desired consistency. Just remember, don’t overmix to keep the cookies soft!

Are pumpkin s’mores cookies safe for people with nut allergies?
Very! As written, this recipe is nut-free, making it a safer choice for those with nut allergies. However, always check the labels on ingredients, especially your chocolate chips and graham crackers, to ensure they are produced in a nut-free facility to avoid cross-contamination.

How long do pumpkin s’mores cookies stay good after baking?
These cookies stay fresh for up to 3 days at room temperature. Just pop them in an airtight container, and they’ll retain their deliciousness. If you’ve refrigerated or frozen them, refer to the previous answers for the best storage tips!