As I savored the first bite of a soft, warm cookie just out of the oven, I was whisked away to a cozy autumn evening. That’s the magic of these Pumpkin S’mores Cookies—it’s like capturing the essence of fall in each chewy mouthful, layered with nostalgic s’mores goodness. With just the right balance of spiced pumpkin and gooey marshmallows, this easy cookie recipe will transform your fall dessert game. Not only do they come together quickly, but they’re also the perfect way to impress friends and family at gatherings or cozy nights in. Are you ready to dive into a sweet treat that embodies the spirit of the season?
Why Are Pumpkin S’mores Cookies Irresistible?
Comforting, Cozy Flavors: Each bite is filled with the warm embrace of pumpkin and sweet marshmallows, making them perfect for chilly evenings.
Easy to Make: This recipe is straightforward, requiring minimal baking skills, so even novice bakers can whip them up with confidence.
Flexible Ingredients: You can easily substitute ingredients, such as using white chocolate or butterscotch chips for a fun twist, letting you customize the flavors.
Crowd-Pleaser: Bring these cookies to your next gathering, and you’ll quickly become the star baker—they’re sure to delight everyone!
Perfect for Any Occasion: Enjoy them as an afternoon treat with coffee or dessert during family gatherings to elevate your fall festivities.
Each bite of these cookies delivers happiness and nostalgia, making your culinary journey this autumn unforgettable! If you’re looking for more easy dessert ideas, check out our collection of fall dessert favorites.
Pumpkin S’mores Cookies Ingredients
For the Cookie Dough
- Unsalted Butter – Adds richness and moisture; ensure it’s at room temperature for easy mixing.
- Brown Sugar – Provides depth of flavor and moisture; can substitute with more granulated sugar for a less caramel-like taste.
- Granulated Sugar – Contributes sweetness and helps with cookie structure; no substitutions necessary.
- Pumpkin Puree – Featured ingredient that imparts a moist texture and distinct flavor; use 100% pure pumpkin puree, not pumpkin pie filling.
- Large Egg – Binds the ingredients and contributes to leavening; no substitutes recommended.
- Vanilla Extract – Enhances flavor and adds aromatic notes; can swap with almond extract for a twist.
- All-Purpose Flour – Provides structure; can use a gluten-free blend for a gluten-free version.
- Baking Soda – Acts as a leavening agent to help the cookies rise; do not replace with baking powder directly.
- Pumpkin Pie Spice – Adds warm spice notes; can substitute with individual spices like cinnamon, nutmeg, and ginger.
- Salt – Balances sweetness; essential for flavor enhancement, do not omit.
For the Add-ins
- Chocolate Chips – Adds sweetness and a melty texture; any kind can be used: dark, milk, or white chocolate.
- Mini Marshmallows – Offer gooeyness and a traditional s’mores flavor; can use non-melting vegan marshmallows if preferred.
- Graham Crackers – Provides crunch and texture; can crush and add to dough or use as a base for cookie dough.
For Optional Coloring
- Orange Food Coloring (optional) – Enhances the visual appeal of cookies; use sparingly if desired.
With these Pumpkin S’mores Cookies ingredients on hand, you’re one step closer to creating a delightful autumn treat that’s sure to warm hearts and satisfy cravings!
Step‑by‑Step Instructions for Pumpkin S’mores Cookies
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This is an essential step to ensure that your Pumpkin S’mores Cookies bake evenly. As the oven warms up, line a baking sheet with parchment paper for easy cookie transfer and clean-up later. The anticipation of warm, spiced cookies will fill your kitchen as you prepare for the fun ahead!
Step 2: Cream the Butter and Sugars
In a large mixing bowl, combine the room-temperature unsalted butter with both brown and granulated sugar. Using a hand mixer or whisk, cream them together until the mixture is light and fluffy, about 2-3 minutes. The sugars should be fully incorporated, giving your cookies a rich, buttery base. This step is vital for achieving a soft texture in your Pumpkin S’mores Cookies.
Step 3: Mix in Pumpkin, Egg, and Vanilla
Next, gently fold in the pumpkin puree, large egg, and vanilla extract into the creamed mixture. Blend them well until everything is combined, about 1-2 minutes. The bright, warm color of the pumpkin will start to show, and you’ll smell the sweet aroma wafting through the air. Don’t forget to add orange food coloring if you desire an extra pop!
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, pumpkin pie spice, and salt. This mixture is essential for providing structure and flavor to your cookies. Blend these dry ingredients well to ensure that the pumpkin spice is evenly distributed, which will enhance the autumn flavors in your Pumpkin S’mores Cookies.
Step 5: Incorporate Dry Mixture into Wet
Gradually add the dry ingredient mixture to the wet ingredients, mixing gently until just combined. Be careful not to over-mix, as this can lead to denser cookies. The dough should look thick and slightly sticky, but not overly wet. The beautiful orange hue should be evident, indicating an inviting batch of Pumpkin S’mores Cookies is on the way.
Step 6: Fold in Add-Ins
Once the dough is combined, gently fold in the chocolate chips, mini marshmallows, and broken graham crackers. This is where the classic s’mores flavors truly come alive! The chocolate will melt into the dough while baking, and the marshmallows will puff, creating delightful pockets of gooeyness within your cookies.
Step 7: Scoop the Cookie Dough
Using a tablespoon or cookie scoop, portion out rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. This spacing is key, as the Pumpkin S’mores Cookies will spread slightly while baking. You’ll have little dollops of autumn goodness on your sheet, just waiting to transform in the oven.
Step 8: Press Additional Toppings
For added indulgence, gently press extra mini marshmallows, chocolate chips, and graham cracker pieces into the tops of each dough ball. This charming little detail will make your cookies not only delicious but visually appealing. It’s a sweet touch that reflects the essence of s’mores and will draw in anyone with a sweet tooth.
Step 9: Bake the Cookies
Place the baking sheet in the preheated oven and bake the cookies for 12-14 minutes. Look for the edges to turn golden brown while the centers should remain soft and slightly underbaked. The tantalizing scent of pumpkin and chocolate will fill your kitchen, promising a delightful treat with every second that passes.
Step 10: Cool Before Transferring
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. This step is crucial, as the cookies will be delicate when hot. After cooling slightly, carefully transfer them to a wire rack to cool completely, allowing them to set up nicely for that perfect soft and chewy texture.
Expert Tips for Pumpkin S’mores Cookies
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Avoid Overmixing: Mixing too much after adding the flour can lead to tough cookies. Gently combine the ingredients for that perfect chewy texture.
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Use Quality Ingredients: Using 100% pure pumpkin puree and real vanilla extract will greatly enhance the flavor of your Pumpkin S’mores Cookies.
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Spacing Matters: Make sure to space the cookie dough at least 2 inches apart on the baking sheet. This allows room for spreading while baking.
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Perfect Bake Time: Keep an eye on the cookies; they should be golden around the edges but soft in the center. Over-baking can lead to dry cookies.
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Cooling Process: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This prevents breakage and preserves their chewy texture.
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Store Wisely: Keep your Pumpkin S’mores Cookies in an airtight container to maintain freshness, or freeze unbaked dough for later enjoyment.
Pumpkin S’mores Cookies Variations & Substitutions
Feel free to explore your creativity and customize these cookies with these fun twists and substitutions!
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Gluten-Free: Use a gluten-free flour blend to create a version safe for those with gluten sensitivities. This swap allows everyone to enjoy a taste of fall without worry.
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Dairy-Free: Substitute the unsalted butter with coconut oil or a dairy-free butter alternative for a vegan-friendly cookie. Your pumpkin flavors will shine through while keeping the cookies deliciously moist.
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Crunchy Additions: Toss in chopped nuts like pecans or walnuts for an extra crunch that beautifully contrasts with the chewy marshmallows. This twist adds delightful texture and a nutty flavor boost.
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Flavor Boost: Replace chocolate chips with butterscotch or peanut butter chips to reinvent the flavor profile. It’s a fun way to indulge your sweet tooth while keeping the fall essence intact.
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Pumpkin Spice Swap: If you’re low on pumpkin pie spice, mix up your own with equal parts cinnamon, nutmeg, and ginger for that perfect fall aroma. Your cookies will still resonate with cozy spice warmth.
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Marshmallow Alternatives: For a delightful vegan option, use non-melting vegan marshmallows. This ensures your cookies remain fluffy while meeting diverse dietary needs.
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Oreo Twist: Crush Oreo cookies in place of graham crackers for a rich and indulgent variation. It adds a classic cookie flavor, making every piece even more tempting!
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Add Some Heat: Sprinkle a pinch of cayenne or cinnamon for an unexpected kick. A little warmth enhances the autumn flavors, creating a unique and memorable taste experience.
These variations not only personalize your Pumpkin S’mores Cookies but also allow you to cater to your guests’ preferences. If you’re looking for more delightful adaptations, check out our guide on substituting ingredients and explore endless possibilities, or dive into our collection of seasonal treats that highlight the beauty of fall flavors!
How to Store and Freeze Pumpkin S’mores Cookies
Room Temperature: Store cooled cookies in an airtight container at room temperature for up to 3 days to maintain their soft and chewy texture.
Fridge: If you’d like them to last a bit longer, refrigerate the cookies in an airtight container for up to a week. Just let them come to room temperature before enjoying!
Freezer: For longer storage, freeze either baked cookies or unbaked dough. Baked cookies can last up to 3 months, while unbaked dough can be frozen for up to a year.
Reheating: To enjoy warm cookies later, reheat baked Pumpkin S’mores Cookies in the microwave for about 10-15 seconds or in a preheated oven at 350°F (175°C) for 5-7 minutes.
Make Ahead Options
These Pumpkin S’mores Cookies are ideal for busy home cooks looking to save time during the week! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients together and storing it in an airtight container in the refrigerator. This method helps maintain the cookies’ soft texture while allowing the flavors to meld beautifully. When you’re ready to bake, simply scoop the dough onto a baking sheet and press in extra toppings before popping them in the oven. For even longer storage, you can freeze the unbaked dough for up to 3 months. Just be sure to thaw it overnight in the fridge before baking, and you’ll have fresh, warm cookies ready in no time!
What to Serve with Pumpkin S’mores Cookies
Indulge in a sweet adventure by pairing your fresh-baked cookies with delightful accompaniments that enhance their cozy, fall flavors.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts beautifully over warm cookies, adding a dreamy richness that complements the spices.
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Salted Caramel Sauce: Drizzle this luscious sauce over your cookies to elevate the sweetness with a touch of savory, enhancing that campfire flavor.
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Hot Cocoa: Cozy up with a warm mug of cocoa, which mixes perfectly with the pumpkin spice notes, creating a nostalgic dessert experience.
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Pumpkin Spice Latte: Keep the autumn theme going with this coffee classic! The spice in the latte balances the sweetness of the cookies for a comforting treat.
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Warm Apple Cider: The warm, spiced notes in apple cider harmonize with the pumpkin, making it a refreshing drink choice for a fall gathering.
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Graham Cracker Crumbs: Dust your cookies with extra graham cracker crumbs for added crunch and a delightful nod to classic s’mores.
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Pecan Pie: Serve this classic dessert alongside for a perfect blend of sweet, nutty textures that match beautifully with pumpkin flavors.
These pairings not only enhance the experience of these Pumpkin S’mores Cookies but also create memories that will linger long after the last bite!
Pumpkin S’mores Cookies Recipe FAQs
How do I choose the right pumpkin puree?
Absolutely! When selecting pumpkin puree, make sure to choose 100% pure pumpkin puree rather than pumpkin pie filling. The latter contains added sugars and spices, which can alter the flavor of your Pumpkin S’mores Cookies. Look for cans with minimal ingredients listed—just pumpkin is ideal!
What is the best way to store Pumpkin S’mores Cookies?
Very good question! Store your baked Pumpkin S’mores Cookies in an airtight container at room temperature for up to 3 days. This will keep them soft and chewy. If you want to enjoy them longer, refrigerate them for up to a week. Just remember to let them come to room temperature before savoring!
Can I freeze unbaked cookie dough?
Yes, you can! To freeze your unbaked cookie dough, scoop the dough into tablespoon-sized balls and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer the dough balls into a freezer-safe container or zip-top bag. They can be stored for up to a year! When you’re ready to bake, simply take out as many as you’d like and bake them straight from the freezer, adding an extra minute or two to the baking time.
How can I troubleshoot if my cookies spread too much?
If your Pumpkin S’mores Cookies spread excessively while baking, it could be due to soft butter or overmixing the dough. To prevent this, ensure your butter is at room temperature, not melted, and mix your dry ingredients with the wet ingredients gently, just until combined—no more! If you face this issue often, consider chilling the formed cookie dough balls for about 15-30 minutes before baking.
Are Pumpkin S’mores Cookies suitable for those with allergies?
Great question! Be mindful, as Pumpkin S’mores Cookies contain common allergens such as gluten (from the flour), dairy (from the butter), and eggs. To make them allergy-friendly, you can substitute all-purpose flour with a gluten-free blend, use dairy-free butter, and replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, let sit for 5 minutes). Additionally, check the labels on chocolate and marshmallows if you’re catering for specific dietary needs!
How long do these cookies last once baked?
Once baked, these delicious Pumpkin S’mores Cookies will stay fresh for up to 3 days at room temperature. If you want to enjoy them beyond that, feel free to refrigerate for up to a week or freeze for even longer storage.
Cozy Up with Chewy Pumpkin S’mores Cookies This Fall
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- Gently fold in the pumpkin puree, egg, and vanilla extract until combined.
- In a separate bowl, whisk together flour, baking soda, pumpkin pie spice, and salt.
- Gradually add dry mixture to wet ingredients until just combined.
- Fold in chocolate chips, mini marshmallows, and broken graham crackers.
- Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Press extra marshmallows, chocolate chips, and graham crackers into the tops.
- Bake for 12-14 minutes until edges are golden but centers remain soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.