Name: Easy Orange Glazed Salmon That Will Wow Your Family
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 tablespoon butter (or olive oil for dairy-free); 1/2 cup orange juice (fresh-squeezed); 2 tablespoons honey (maple syrup can be used as an alternative); 2 tablespoons soy sauce (use low-sodium or tamari for gluten-free); 2 cloves garlic (minced); 1 tablespoon cornstarch (optional for thickening the glaze); 1 pound salmon fillets (wild-caught Pacific salmon preferred); to taste salt; to taste pepper

As I sipped on my morning orange juice, an idea sparked—why not infuse that bright, zesty flavor into a dinner dish? Enter my 15-Minute Orange Glazed Salmon, a recipe that marries the refreshing sweetness of oranges with perfectly cooked salmon. This meal is an absolute lifesaver for busy evenings or when you’re eager to impress family without slaving away in the kitchen. Plus, it’s gluten-free, making it a winner for those with dietary concerns. With just a handful of ingredients, you’ll whip up this irresistible dish that’s sure to please even the pickiest eaters, especially the kids! Curious how to create this delightful, flaky masterpiece? Let’s dive into the recipe!

Why is Orange Glazed Salmon a Must-Try?

Quick Cooking: This recipe is a game-changer for busy weeknights. Just 15 minutes is all it takes to serve a stunning salmon dish.
Crowd-Pleasing Flavor: The combination of orange juice and honey creates an irresistible glaze that kids and adults alike will adore.
Gluten-Free Delight: Perfect for those needing gluten-free options, this meal ensures everyone’s included at the table.
Easy Ingredients: You likely already have the essentials on hand, making it a seamless addition to your meal prep.
Versatile Variations: Whether you want to try mango or tofu, this recipe adapts beautifully, offering endless possibilities for flavor combinations.
For more ideas, check out my delicious Vegan Orange Chicken or the mouthwatering Peach Glazed Chicken!

Orange Glazed Salmon Ingredients

• A must-have for this delightful recipe!

For the Glaze

Butter – Adds richness and flavor; substitute with olive oil for a dairy-free version.
Orange Juice – The star of the show—use fresh-squeezed juice from about 1 orange for the best flavor.
Honey – Introduces natural sweetness; maple syrup can be a great alternative for a unique twist.
Soy Sauce – Brings in savory umami; opt for low-sodium or tamari for a gluten-free version.
Garlic – Provides aromatic flavor; fresh minced garlic gives the best taste.
Cornstarch – Optional for thickening the glaze; whisk with water before adding if you desire a thicker consistency.

For the Salmon

Salmon Fillets – The protein base packed with omega-3s; wild-caught Pacific salmon is preferred for health benefits.
Salt – Enhances the overall flavors of the salmon.
Pepper – Adds a slight heat and depth to the dish.

This Orange Glazed Salmon is as simple as it is tasty, perfect for impressing the family without hours in the kitchen!

Step‑by‑Step Instructions for Orange Glazed Salmon

Step 1: Heat the Skillet
Begin by heating a large skillet over medium-high heat. Add 1 tablespoon of butter or olive oil, letting it melt and coat the pan. You’ll know it’s ready when the oil shimmers or the butter starts to bubble slightly, creating a perfect backdrop for your salmon.

Step 2: Prepare the Salmon
While the skillet heats up, season 1 pound of salmon fillets generously with salt and pepper. Once the skillet is ready, carefully place the salmon fillets skin-side up in the pan. Sear them for 3-5 minutes until the bottom is golden brown and crispy, then flip with a spatula.

Step 3: Cook the Salmon Thoroughly
After flipping, reduce the heat slightly and cook the salmon for an additional 3-4 minutes. Keep an eye on it—once the salmon’s internal temperature reaches 145°F and it flakes easily with a fork, it’s done. Remove the salmon from the skillet and transfer it to a plate; cover it loosely with foil to keep warm.

Step 4: Make the Orange Glaze
In the same skillet, still on medium heat, combine 1/2 cup of fresh orange juice, 2 tablespoons of honey, 2 tablespoons of soy sauce, and minced garlic. If you’re using cornstarch, be sure to whisk it with a bit of water first. Cook this mixture for about 30-60 seconds, stirring constantly until it’s hot and slightly thickened.

Step 5: Coat the Salmon
Return the salmon fillets to the skillet with the orange glaze. Spoon the sauce over the top, ensuring each piece is well coated. If you’d like, add a few slices of fresh orange for a beautiful presentation and an extra burst of flavor, cooking for just a minute more to warm them through.

Step 6: Serve and Enjoy
Now it’s time to dish up your delicious Orange Glazed Salmon! Serve the salmon warm, drizzled with the glaze and garnished with orange slices or fresh parsley if desired. This quick and delectable meal is now ready to wow your family at dinner.

Expert Tips for Orange Glazed Salmon

Perfect Cooking Temp: Use a meat thermometer to check the internal temperature. Salmon should reach 145°F for optimal doneness.

Glaze Thickness: For a thicker glaze, whisk cornstarch with water and add it to the sauce. If you prefer a lighter consistency, simply omit it.

Fresh Ingredients: Always opt for fresh orange juice for the best flavor. Bottled juice can be convenient, but it often lacks the vibrant zest.

Avoid Overcrowding: Cook the salmon fillets in batches if necessary. Overcrowding the pan can lower the temperature and cause uneven cooking.

Garnish Wisely: Fresh herbs enhance the flavor beautifully. Try garnishing with parsley or cilantro for a pop of color and taste.

This Orange Glazed Salmon is sure to impress your family while keeping your cooking quick and easy!

Orange Glazed Salmon Variations

Feel free to play around with this recipe and make it your own—each twist brings delightful new flavors and experiences!

Tropical Twist: Add chopped mango to the glaze for a bright, fruity note that pairs perfectly with the salmon.
Dairy-Free Option: Substitute butter with olive oil for a lighter, dairy-free version that still packs a punch of flavor.
Citrus Medley: Experiment with lime or grapefruit juice for a zesty variation that adds a refreshing twist to the glaze.
Heat Seeker: Mix in a pinch of red pepper flakes for an exciting bit of heat that contrasts beautifully with the sweet glaze.
Chicken or Tofu: Swap out salmon for chicken breasts or tofu for a different protein. The glaze will complement both beautifully.

If you’re looking to switch up your dinner rotation, consider branching out into other dishes like the flavorful Maple Glazed Butternut or savor the sweet and savory notes of Peach Glazed Chicken. Your family will surely love these new additions!

Add Veggies: Toss in some steamed broccoli or snap peas into the glaze for a colorful, nutritious addition that makes for a complete meal.
Herb Infusion: Add fresh basil or cilantro into the glaze for a fragrant herbal touch. This will elevate the dish and add a new flavor dimension!

Make Ahead Options

Meal prepping this Orange Glazed Salmon is a fantastic time saver for your busy weeknights! You can season the salmon fillets with salt and pepper up to 24 hours in advance; simply cover them and refrigerate. The orange glaze can also be made ahead by whisking together the orange juice, honey, soy sauce, and garlic—store it in an airtight container in the fridge for up to 3 days. When you’re ready to serve, just cook the salmon and reheat the glaze in the skillet, ensuring that it warms through without boiling to maintain its quality. This way, you’ll have a delicious, homemade meal ready in no time, perfect for impressing your family!

What to Serve with Orange Glazed Salmon

Creating a delightful meal involves pairing your main dish with complementary sides that enhance every bite.

Steamed Broccoli: The crisp, tender texture balances the salmon’s flakiness while adding vibrant color and nutrients.
Quinoa Pilaf: This nutty grain brings a chewy contrast to the soft fish, making it a wholesome addition to your plate.
Garlic Mashed Potatoes: Creamy and comforting, these mashed potatoes absorb the orange glaze, making each mouthful a savory delight.
Roasted Asparagus: Grilled or roasted, asparagus adds a slight crunch and a fresh, earthy note that works beautifully with citrus flavors.
Coconut Rice: The gentle sweetness of coconut rice pairs harmoniously with the orange glaze, creating a tropical feel that takes you away.
Mixed Green Salad: A light salad with a citrus vinaigrette enhances the meal’s acidity and provides a refreshing texture contrast.
Chardonnay: A chilled glass of this white wine complements the salmon’s flavors, making for a sophisticated pairing that elevates dinner.
Fruit Sorbet: For dessert, a light, refreshing sorbet made from orange or berry flavors echoes the citrus notes and cleanses the palate beautifully.
Roasted Sweet Potatoes: Their natural sweetness creates a lovely balance with the savory glaze and adds an inviting, comforting element to the meal.
Ginger Carrots: Sautéed or roasted with ginger, carrots enhance the dish with a warm spice, perfectly pairing with the sweet orange glaze.

How to Store and Freeze Orange Glazed Salmon

Fridge: Refrigerate leftovers in an airtight container for up to 2-3 days to maintain freshness and flavor.

Freezer: For longer storage, freeze salmon in an airtight container or freezer bag for up to 2 months. Thaw in the fridge before reheating.

Reheating: To reheat, warm salmon gently in a skillet over low heat with a splash of orange juice to keep it moist. Avoid microwaving to maintain texture.

Leftover Use: Transform leftover Orange Glazed Salmon into a delicious salad or sandwich for a quick lunch option.

Orange Glazed Salmon Recipe FAQs

How do I select ripe oranges for the glaze?
Absolutely! When choosing oranges, look for ones that feel heavy for their size and have a smooth, firm skin. Avoid those with dark spots or blemishes. Fresh oranges will yield the best flavor!

How should I store leftover Orange Glazed Salmon?
Store leftover salmon in an airtight container in the refrigerator for up to 2-3 days. Make sure to let it cool to room temperature before sealing to prevent condensation, which can affect texture.

Can I freeze Orange Glazed Salmon?
Very! To freeze, place cooled salmon in an airtight container or freezer bag, removing as much air as possible. It can be stored for up to 2 months. When you’re ready to eat, thaw it overnight in the refrigerator.

What should I do if my glaze is too thin?
No worries at all! If your glaze is a bit runny, whisk together a teaspoon of cornstarch with two teaspoons of cold water to make a slurry. Heat the glaze in the skillet, stirring constantly, and gradually add your slurry while mixing until it reaches your desired thickness.

Is Orange Glazed Salmon safe for my pet?
Great question! While salmon itself can be healthy for dogs, avoid giving them any of the glaze, particularly ingredients like garlic, which can be harmful. Always consult your veterinarian before introducing new foods to your pet’s diet.

What can I serve with Orange Glazed Salmon?
Absolutely love this! This dish pairs beautifully with steamed vegetables like broccoli or asparagus and a side of quinoa or rice for a balanced meal. Feel free to get creative with sides that your family enjoys!