As the rich aroma of sautéed onions and garlic envelops the kitchen, you can’t help but feel that warmth creeping into your heart. This Easy Mexican Picadillo with Ground Beef and Potatoes is a delightful reminder of comforting family dinners, where every bite carries a story of tradition and love. What makes this recipe truly irresistible is its versatility—whether you’re using ground beef, turkey, or a hearty mix of vegetables, it adapts beautifully to what you have on hand. Plus, it comes together in under an hour, making it the perfect go-to for busy weekdays! Ready to learn how to whip up this comforting dish that everyone in the family will adore? Let’s dive in!

Why is Mexican Picadillo a Family Favorite?

Heartwarming Comfort: Every spoonful of this Mexican Picadillo delivers a cozy feeling, thanks to the tender potatoes and rich, savory sauce.

Versatile Ingredients: You can easily swap in different meats or throw in extra veggies, making it perfect for whatever you have on hand.

Quick Preparation: In under an hour, enjoy a homemade meal that rivals any restaurant, allowing you to spend more time with loved ones.

Crowd-Pleasing Flavor: This dish is sure to win over picky eaters and foodies alike, making it a hit for family dinners! Pair it with a refreshing side like Iced Mexican Coffee for an unforgettable meal.

Easy Clean-Up: One skillet cooking means less mess, helping you keep your kitchen tidy while whipping up a delightful dinner!

Try it today and discover why this dish should be a staple in your home!

Mexican Picadillo Ingredients

For the Base
• Olive Oil – Provides fat for cooking, enhancing flavor; substitute with vegetable oil if needed.
• Yellow Potatoes – Adds heartiness; when diced, they cook evenly; sweet potatoes can be used for a delightful variation.
• Onion – Adds sweetness and depth to the flavor; shallots can be used for a milder effect.
• Jalapeño Peppers – Provides heat; adjust the quantity for your desired spice level; bell peppers offer a milder alternative.
• Garlic – Enhances aroma and flavor; always choose fresh over powdered for the best taste.

For the Protein
• Ground Beef – The star of this Mexican Picadillo; for a leaner option, substitute with ground turkey or chicken.

For the Sauce
• Diced Tomatoes – Adds acidity and moisture; feel free to use canned or fresh.
• Beef Broth – Contributes depth of flavor; vegetable broth can be a lighter substitute.
• Paprika – Introduces sweetness and vibrant color; try smoked paprika for a different twist.
• Mexican Oregano – Offers authentic flavor; regular oregano is acceptable in a pinch.
• Ground Cumin – Adds warmth and earthiness; this is optional but highly recommended.
• Salt and Black Pepper – Season to taste, honing flavors to your preference.

Now you’re all set to create this family-favorite dish that brings comfort and delight to the dinner table!

Step‑by‑Step Instructions for Mexican Picadillo

Step 1: Sauté Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering. Add 2 cups of diced yellow potatoes, 1 chopped onion, and 1-2 diced jalapeño peppers. Stir the mixture and cook for about 5 minutes, allowing the vegetables to soften and the onions to turn translucent.

Step 2: Add Meat
Next, stir in 3 cloves of minced garlic and 1 pound of ground beef, breaking it up with a wooden spoon. Cook the beef for approximately 5 minutes, continuing to stir until it’s fully browned and no longer pink. This step will enhance the flavors in your Mexican Picadillo.

Step 3: Stir in Sauce
Pour in 1 can of diced tomatoes and 1 cup of beef broth, combining well with the meat mixture. Sprinkle in 1 teaspoon of paprika, 1 teaspoon of Mexican oregano, and 1 teaspoon of ground cumin, along with salt and black pepper to taste. Bring the mixture to a boil, allowing all the flavors to meld.

Step 4: Simmer
After reaching a boil, reduce the heat to low and cover the skillet partially. Let it simmer for 20 minutes, stirring occasionally, until the potatoes are tender and the sauce has thickened. You’ll know it’s done when the potatoes are fork-tender and everything looks beautifully rich and saucy.

Step 5: Serve
Once ready, dish the Mexican Picadillo hot over a bed of fluffy white rice or inside warm tortillas. Garnish with fresh lime juice, chopped cilantro, and optional avocado slices or sour cream. This final touch will elevate the dish and make it even more enticing for family dinners.

Mexican Picadillo Variations & Substitutions

Feel free to mix and match ingredients to create your perfect version of this comforting dish!

Dairy-Free: Replace any sour cream or cheese toppings with avocado slices or a dollop of guacamole for creaminess without dairy.
Vegetarian: Use lentils or black beans instead of ground beef, along with your favorite veggies for a hearty, meatless meal.
Low-Carb: Swap out potatoes for cauliflower florets; they provide a similar texture while significantly lowering the carb count.
Flavor Packed: Add a splash of red wine or apple cider vinegar just before serving to deepen the dish’s flavor profile.
Extra Veggies: Toss in diced carrots, zucchini, or frozen peas to increase the vegetable quotient while adding a touch of sweetness.
Quinoa Alternative: Instead of rice, try serving your Mexican Picadillo over quinoa for added protein and texture; it’s a fantastic grain choice.
Heat Lovers: Spice things up with a pinch of cayenne pepper or a splash of your favorite hot sauce if you crave more heat in your dish.

Don’t forget to enjoy your Mexican Picadillo with delightful sides. A refreshing salad or a warm tortilla will complement its rich flavors beautifully. You can even dive deeper into the Mexican culinary experience with a side of Mexican Chicken Rice. Happy cooking!

Make Ahead Options

These Easy Mexican Picadillo meal prep options make life easier for busy home cooks! You can sauté the vegetables and brown the ground beef up to 24 hours in advance. Simply store them in an airtight container in the refrigerator. The flavor actually improves as the ingredients meld overnight! When you’re ready to serve, just reheat the mixture in a skillet, then stir in the diced tomatoes, broth, and spices, and let it simmer for about 20 minutes until heated through. This preparation not only saves time but also allows you to enjoy a delicious homemade meal without the last-minute rush, keeping those cozy family dinner vibes intact!

What to Serve with Easy Mexican Picadillo with Ground Beef and Potatoes

Create a delightful dining experience with these perfect accompaniments that enhance the rich flavors of your dish.

Fluffy White Rice: This classic staple absorbs the savory sauce, making each bite comforting and filling. Serve it fluffy for the perfect base!
Warm Tortillas: Soft tortillas are perfect for scooping up your picadillo. They add a lovely texture and are great for building your own tacos.
Zesty Lime Wedges: A squeeze of fresh lime elevates the flavors, cutting through the richness of the picadillo while adding a bright, refreshing twist.
Sliced Avocado: Creamy avocado slices provide a cooling contrast to the spicy jalapeños and integrate beautifully, making every bite a delight.
Crisp Cucumber Salad: A refreshing mix of cucumbers and tomatoes tossed in lime juice offers a crunchy texture that balances the warmth of the picadillo.
Iced Mexican Coffee: Pair your meal with a chilled, spiced coffee drink for a lively and invigorating finish that complements your cozy dinner.

These partnerships will help to round out your meal while delighting your taste buds!

Storage Tips for Mexican Picadillo

Fridge: Store leftovers in an airtight container for up to 5 days. Cool the dish completely before sealing to maintain freshness and flavor.

Freezer: For longer storage, freeze portions of Mexican Picadillo in freezer-safe containers for up to 3 months. Remember to label them for easy identification!

Reheating: When ready to enjoy, thaw overnight in the fridge, then gently reheat on the stove over low heat, adding a splash of broth if needed to restore moisture.

Room Temperature: Avoid leaving Mexican Picadillo at room temperature for more than 2 hours, as this can lead to food safety issues.

Expert Tips for Mexican Picadillo

Evenly Cut Potatoes: Uniformly dice your potatoes for consistent cooking, ensuring every piece becomes perfectly tender.
Don’t Overcrowd the Pan: When browning the ground beef, avoid overcrowding the skillet, which can steam the meat instead of browning it properly for that rich flavor in your Mexican Picadillo.
Adjust Spice Levels: Tailor the heat to your family’s preference by varying the amount of jalapeños; start with fewer and taste as you go for balance.
Use Fresh Herbs: Opt for fresh Mexican oregano instead of dried for an authentic flavor boost that elevates your dish.
Rest before Serving: Allow your Mexican Picadillo to sit for a few minutes before serving; this resting time helps the flavors meld beautifully.

Mexican Picadillo Recipe FAQs

What type of potatoes should I use for Mexican Picadillo?
I recommend using yellow potatoes for their heartiness and even cooking. If you prefer a sweeter taste, feel free to substitute with sweet potatoes—they work beautifully too!

How should I store leftovers of Mexican Picadillo?
Store your leftover Mexican Picadillo in an airtight container in the refrigerator for up to 5 days. It’s best to allow the dish to cool completely before sealing it to ensure freshness.

Can I freeze Mexican Picadillo?
Absolutely! You can freeze portions of Mexican Picadillo in freezer-safe containers for up to 3 months. Just remember to label them so you know what’s inside when you’re ready to enjoy it again.

What’s the best way to reheat Mexican Picadillo?
To reheat, thaw overnight in the refrigerator. Then, gently warm it on the stove over low heat, adding a splash of broth to restore moisture if needed. This keeps it flavorful and prevents drying out.

Are there any dietary considerations for Mexican Picadillo?
Yes! This dish is versatile and can be tailored for various dietary preferences. For those with gluten or dairy concerns, it’s naturally gluten-free and can be made dairy-free by omitting any dairy toppings. Always double-check ingredients if allergies are a concern and choose fresh ingredients.

How can I adjust the spice level in my Mexican Picadillo?
You can easily tailor the spice level by adjusting the quantity of jalapeño peppers. If you’re unsure, start with one pepper, taste as you go, and add more if you prefer extra heat. Alternatively, substitute jalapeños with bell peppers for a milder flavor.