While browsing the menu of cherished Italian-American classics, I couldn’t help but be drawn to the beloved lasagna—a dish that encapsulates comfort and togetherness in every gooey layer. This Maggiano’s Style Lasagna recipe is nothing shy of a homemade masterpiece, combining a hearty meat sauce and creamy ricotta nestled between perfectly cooked noodles. The beauty of this recipe lies not only in its irresistible taste but also in its ability to bring friends and family together around the dinner table. Perfect for those busy weeknights or cozy weekend gatherings, preparing this crowd-pleaser is a delightful way to create lasting memories. So, are you ready to dive into layers of deliciousness that will make your meal feel like a special occasion?
Why Is This Lasagna So Irresistible?
Rich, Layered Flavors: Delight in the fusion of savory meat sauce, creamy ricotta, and gooey mozzarella, creating a taste that’s simply unforgettable.
Quick Prep Time: With oven-ready noodles and prepped ingredients, you can whip up this decadent dish in no time, making it perfect for busy weeknights.
Family-Friendly Appeal: This Maggiano’s Style Lasagna is a guaranteed hit with kids and adults alike, turning any dinner into a warm, inviting feast.
Customizable for Everyone: Add your personal touch by incorporating vegetables like spinach or mushrooms into the ricotta layer, or try your hand at a lighter version with ground turkey.
Freezable for Convenience: Make a double batch and freeze for easy future meals; just reheat and enjoy—who doesn’t love a warm slice of comfort on a busy day?
Whether you’re new to cooking or a seasoned chef, this lasagna offers a delightful experience you’ll want to recreate often. Check out my recipe for a delicious Butternut Squash Lasagna for another cozy twist on comfort food!
Maggiano’s Style Lasagna Ingredients
• An essential guide to your hearty meal.
For the Meat Sauce
- Ground Beef – Provides a hearty base and rich flavor; use lean ground beef to reduce greasiness.
- Italian Sausage – Adds spice and complexity to the meat sauce; choose sweet or hot sausage depending on your preference.
- Crushed Tomatoes (28 oz can) – Forms the sauce base, delivering moisture and acidity; fresh tomatoes can be substituted if desired.
- Tomato Paste – Enhances tomato flavor and thickens the sauce; can be replaced with additional crushed tomatoes for a milder taste.
- Yellow Onion – Adds sweetness and depth; white or red onion can also be used.
- Garlic – Infuses the sauce with aromatic flavor; opt for fresh minced garlic or garlic powder.
- Salt (1 tsp) & Black Pepper (½ tsp) – Season the meat sauce to enhance flavors; adjust to taste.
- Sugar (1 tsp) – Balances acidity in the tomato sauce; omit if preferred.
For the Cheese Mixture
- Ricotta Cheese (1½ cups) – Provides creaminess and richness; whole milk ricotta is preferred for texture.
- Egg – Binds the ricotta mixture for a creamy layer; omit for a dairy-free version.
- Fresh Parsley (¼ cup) – Adds freshness and color; substitute with basil for a different herb profile.
- Grated Parmesan Cheese (½ cup) – Contributes savory depth; can substitute with Pecorino Romano.
For the Assembly
- Shredded Mozzarella Cheese (3 cups) – Ensures a melty, gooey topping; use fresh mozzarella for better melt.
- Lasagna Noodles (9) – Provides structure and layers; consider using oven-ready noodles for quicker prep.
Each ingredient plays a vital role in crafting the cherished Maggiano’s Style Lasagna, making it the ultimate comfort food for your family!
Step‑by‑Step Instructions for Maggiano’s Style Lasagna
Step 1: Brown the Meat
In a large skillet over medium heat, add 1 pound of ground beef and 1 pound of Italian sausage. Cook until the meat is browned, stirring occasionally, about 8-10 minutes. Once cooked, drain any excess grease to keep your Maggiano’s Style Lasagna from becoming too greasy, then transfer the meat to a plate.
Step 2: Sauté Aromatics
In the same skillet, add 1 finely chopped yellow onion and 3 minced garlic cloves. Sauté for about 4-5 minutes or until the onion becomes translucent and fragrant. This aromatic base will enhance the flavor of your meat sauce, setting the stage for the comforting layers to come.
Step 3: Simmer the Sauce
Stir in 2 tablespoons of tomato paste, along with a 28-ounce can of crushed tomatoes, 1 teaspoon of salt, ½ teaspoon of black pepper, and 1 teaspoon of sugar. Bring the mixture to a gentle simmer over medium-low heat. Cook for 30-40 minutes, stirring occasionally until the sauce thickens and the flavors meld beautifully.
Step 4: Prepare the Cheese Mixture
In a mixing bowl, combine 1½ cups of ricotta cheese, 1 beaten egg, ¼ cup of chopped fresh parsley, and ½ cup of grated Parmesan cheese. Mix until well combined and creamy. This rich and creamy filling will be an essential layer in your satisfying Maggiano’s Style Lasagna.
Step 5: Preheat the Oven
Assemble your ingredients and preheat your oven to 375°F (190°C). While the oven heats up, gather an 8×12-inch baking dish for layering the lasagna. This will ensure your lasagna cooks evenly, resulting in a bubbly, golden top.
Step 6: Layer the Lasagna
Spread a thin layer of meat sauce on the bottom of the baking dish. Then place 3 lasagna noodles over the sauce, followed by a layer of the ricotta mixture, and sprinkle with 1 cup of shredded mozzarella cheese. Repeat these layers until all ingredients are used, finishing with a layer of meat sauce topped with mozzarella.
Step 7: Cover and Bake
Cover the baking dish tightly with aluminum foil, ensuring it doesn’t touch the cheese. Bake the lasagna in the preheated oven for 25 minutes. This step helps the layers meld together, creating a cohesive and flavorful Maggiano’s Style Lasagna.
Step 8: Uncover and Brown
After 25 minutes, carefully remove the foil from the baking dish. Return it to the oven and bake for an additional 15-20 minutes, allowing the cheese to bubble and turn golden brown. Keep an eye on it to avoid over-browning, ensuring that the lasagna stays moist.
Step 9: Rest and Serve
Once baked, let the lasagna rest for 10-15 minutes before slicing. This allows the layers to set, making it easier to serve up sturdy, delicious portions. Enjoy your homemade Maggiano’s Style Lasagna as a comforting meal that brings family and friends together!
Maggiano’s Style Lasagna Variations
Feel free to elevate this comforting dish with delicious variations that cater to your taste and dietary preferences!
- Spinach & Mushroom Add-In: Stir in fresh or sautéed spinach and mushrooms for an earthy boost. It’s a perfect way to sneak in veggies kids will love!
- Turkey Swap: Opt for ground turkey or chicken instead of beef for a lighter lasagna that maintains all the flavor you desire. This variation offers a healthier twist without sacrificing texture or taste!
- Gluten-Free Option: Use gluten-free lasagna noodles to accommodate those with dietary restrictions. Enjoy all the comfort of this classic recipe while keeping it accessible for everyone.
- Extra Cheese Layer: Add provolone or fontina cheese between the layers for an ooey-gooey, decadent twist. The added creaminess will have everyone coming back for seconds!
- Spicy Kick: Incorporate crushed red pepper flakes or jalapeños into the meat sauce for a delightful heat that adds excitement to your meal. This easy adjustment can beautifully balance the creamy cheese!
- Zucchini Noodles Crust: For a low-carb version, swap traditional lasagna noodles with thin slices of zucchini or eggplant. Layer them to create a fresh, veggie-rich alternative that’s still indulgent.
- Herb-Infused Ricotta: Mix in fresh basil or thyme with the ricotta for a fragrant layer that enhances the overall flavor. This little herb infusion brings a bright freshness that complements the rich sauce beautifully.
- Homemade Tomato Sauce: Whip up your own tomato sauce using fresh tomatoes and herbs for an even more vibrant flavor. Combine this with the lasagna’s layers for an explosion of taste—just like those warm family dinners we cherish!
No matter how you choose to customize this dish, it’s sure to be a favorite at your dinner table. For another comforting twist on lasagna, don’t forget to explore my recipe for Butternut Squash Lasagna!
What to Serve with Maggiano’s Style Lasagna
As you savor the layers of comfort and richness in each bite, consider these delightful pairings that will elevate your meal experience.
- Garlic Bread: Perfectly crispy and buttery, garlic bread is an excellent choice to soak up any delicious sauce left on your plate.
- Caesar Salad: The fresh, crunchy romaine and zingy dressing offer a refreshing contrast to the rich lasagna, enhancing the entire dining experience.
- Roasted Vegetables: Opt for a colorful mix of seasonal veggies; their natural sweetness and char add balance to the savory flavors of the lasagna.
- Italian Antipasto Platter: A selection of cured meats, cheeses, olives, and marinated vegetables provides a diverse range of textures and flavors to kickstart your meal.
- Stuffed Peppers: These can be a flavorful side dish filled with rice, veggies, or cheese, adding variety and a comforting touch to your table.
- Red Wine: A hearty Merlot or Chianti pairs beautifully, enriching the lasagna’s flavors and enhancing your overall dining experience. The acidity of the wine complements the dish well.
- Tiramisu: For dessert, this classic Italian treat brings a sweet ending with its coffee-soaked layers that mirror the lasagna’s comforting layers.
- Focaccia Bread: Soft, flavorful, and often topped with herbs, focaccia adds a wonderful texture and taste that is delightful alongside a slice of lasagna.
Let these pairings create a complete and satisfying dining experience that brings comfort and joy to your table!
How to Store and Freeze Maggiano’s Style Lasagna
Fridge: Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat individual portions in the microwave or warm the entire dish in the oven.
Freezer: Wrap portions of cool lasagna tightly in foil and place them in freezer bags for up to 3 months. Thaw in the fridge before reheating.
Reheating: For best results, reheat in the oven at 350°F (175°C) covered with foil until warmed through, about 20-30 minutes. The texture and flavors of your Maggiano’s Style Lasagna will remain delicious!
Make-Ahead: Assemble the lasagna ahead of time and store it in the refrigerator for up to 24 hours before baking. This is perfect for busy nights!
Expert Tips for Maggiano’s Style Lasagna
- Fresh Cheese Matters: Using freshly shredded mozzarella ensures a melty, gooey topping. Pre-packaged cheese often contains preservatives that affect texture.
- Layer Wisely: Make sure to layer evenly to prevent any dry or overly saucy parts. Keep an eye on keeping noodles surrounded by sauce for perfect cooking.
- Rest Before Slicing: Allow the lasagna to rest for 10-15 minutes after baking. This helps it set properly, ensuring that each slice holds its shape beautifully.
- Customize to Taste: Feel free to add veggies like spinach or mushrooms to the mix! Enhancing your Maggiano’s Style Lasagna makes it more nutritious without sacrificing flavor.
- Make-Ahead Magic: Prepare the lasagna in advance, assemble it, cover tightly and store in the fridge for up to 24 hours. Bake it fresh when you’re ready to enjoy!
Make Ahead Options
These Maggiano’s Style Lasagna preparations are perfect for busy cooks looking to save time! You can prepare the meat sauce, cheese mixture, and even layer the lasagna up to 24 hours in advance. Simply assemble the layers in a baking dish, cover with foil, and refrigerate. To maintain quality, ensure the foil is sealed tightly to prevent drying out. When you’re ready to serve, bake the lasagna straight from the fridge, adding an extra 10-15 minutes to the cooking time to ensure it’s heated through. This means you can enjoy warm, hearty comfort food with minimal effort on a hectic weeknight!
Maggiano’s Style Lasagna Recipe FAQs
What type of ground beef should I use?
I recommend using lean ground beef to keep your Maggiano’s Style Lasagna rich in flavor without being too greasy. Look for beef that contains about 80% lean meat and 20% fat for the best results.
How long can I store leftovers in the fridge?
You can store leftovers in an airtight container in the refrigerator for up to 5 days. Just make sure to reheat individual portions in the microwave or warm the entire dish in the oven before serving.
Can I freeze Maggiano’s Style Lasagna?
Absolutely! To freeze, let your lasagna cool completely after baking. Then, wrap portions tightly in foil and place them in freezer bags. Your homemade lasagna can be stored in the freezer for up to 3 months. To reheat, thaw in the fridge overnight, and then bake at 350°F (175°C) for about 20-30 minutes, covered with foil.
What if the lasagna is too watery after baking?
If your lasagna turns out watery, it may be due to using too much sauce or not allowing it to rest long enough after baking. To fix this for next time, make sure to simmer your sauce until it’s thick before layering. Also, remember to let the lasagna rest for at least 10-15 minutes after baking; this helps the layers set nicely!
Is this recipe suitable for someone with dairy allergies?
For a dairy-free version, simply omit the ricotta cheese and egg, and use dairy-free mozzarella alternative. You can also replace the Parmesan with a nut-based cheese for a deliciously creamy layer without dairy.
Can I make Maggiano’s Style Lasagna ahead of time?
Definitely! You can prepare and assemble the lasagna ahead of time. Store it in the fridge, covered, for up to 24 hours before baking. This makes it a fantastic, stress-free option for busy nights or gatherings. Just pop it in the oven when you’re ready to enjoy!
Maggiano’s Style Lasagna Recipe FAQs
Maggiano’s Style Lasagna: Your New Cozy Comfort Food Classic
Ingredients
Equipment
Method
- Brown the meat by cooking ground beef and Italian sausage in a skillet over medium heat until browned.
- Sauté chopped onion and minced garlic in the same skillet until translucent.
- Simmer the sauce with tomato paste, crushed tomatoes, salt, black pepper, and sugar, stirring occasionally for 30-40 minutes.
- Prepare the cheese mixture by combining ricotta, beaten egg, chopped parsley, and grated Parmesan until creamy.
- Preheat the oven to 375°F (190°C) and prepare an 8x12-inch baking dish.
- Layer the lasagna by spreading meat sauce, adding noodles, cheese mixture, and mozzarella, repeating until ingredients are finished.
- Cover the baking dish with foil and bake for 25 minutes to meld layers.
- Uncover and bake for another 15-20 minutes until cheese is bubbly and golden brown.
- Let the lasagna rest for 10-15 minutes before slicing to set layers for serving.