Name: Savory Lemongrass Chicken Fried Rice in Under 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 tablespoons Fish Sauce (substitute with oyster sauce for a different flavor); 1 tablespoon Sugar (use brown sugar for a richer taste); 1 teaspoon Black Pepper (adjust or replace with white pepper if desired); 2 tablespoons Cooking Oil (any neutral oil like vegetable or canola); 1 medium Shallot (can substitute with onion if unavailable); 1 stalk Lemongrass (or a small amount of lemongrass paste); 1 to taste Thai Chili (adjust to taste or omit for less heat); 2 cloves Garlic (fresh is best; powdered can work if needed); 1 pound Ground Chicken (can substitute with shrimp, beef, or tofu); 2 large Eggs (optional; omit for a healthier option); 3 cups Cooked Jasmine Rice (preferably day-old); 1/4 cup Chopped Cilantro (or Thai basil/parsley if preferred)

“Hey, what do you think about fried rice? I’ve got a craving for something delicious but quick!” Little did my friend know, that would spark a flavorful journey straight into the kitchen. My new favorite recipe, Lemongrass Chicken Fried Rice, is everything you want in a meal—easy to whip up and perfect for using up leftover rice. This vibrant dish is a beautiful symphony of tender chicken, fragrant lemongrass, and fluffy jasmine rice, all coming together in just a few simple steps. With its delightful umami flavor and the ability to please even the pickiest eaters, this recipe has quickly become a staple for busy weeknights. Are you ready to transform your dinner routine with this irresistible flavor-packed dish? Let’s dive in!

Why is Lemongrass Chicken Fried Rice special?

Quick and Easy: In under 30 minutes, you’ll whip up a delightful meal that seems gourmet!

Umami Explosion: The unique blend of lemongrass and fish sauce creates a depth of flavor like no other—simply irresistible!

Versatile Ingredients: Use leftover rice, switch proteins, or toss in your favorite veggies for a unique spin, making it adaptable for any pantry.

Family-Friendly: It’s a dish that even the pickiest eaters will love; serve it with a side of fresh cucumber salad for a balanced meal.

Gluten-Free Option: Easily make this dish gluten-free with simple substitutions, ensuring everyone can indulge.

Using the right techniques will ensure a smoky finish; don’t forget to check out our Chopped Chicken Bacon for more delicious inspiration!

Ingredients for Lemongrass Chicken Fried Rice

• • Discover the key components!

For the Sauce

Fish Sauce – Adds umami depth; substitute with 3 tbsp oyster sauce for a different flavor profile.
Sugar – Balances the saltiness of the fish sauce; use brown sugar for a richer taste.
Black Pepper – Adds warmth and subtle heat; can be adjusted or replaced with white pepper if desired.

For the Stir-Fry

Cooking Oil – Essential for stir-frying; any neutral oil can be used, such as vegetable or canola oil.
Shallot – Provides sweetness and flavor base; can substitute with onion if unavailable.
Lemongrass – Brings fresh citrus flavor; if fresh lemongrass isn’t available, a small amount of lemongrass paste can work.
Thai Chili – Adds spice; adjust to taste or omit for less heat.
Garlic – Enhances overall flavor; fresh garlic is best; powdered garlic can work in a pinch.

For the Protein and Rice

Ground Chicken – Main protein; can substitute with shrimp, beef, or tofu for variations.
Eggs (optional) – Adds richness and texture; omit for a healthier option.
Cooked Jasmine Rice – The base of the dish, preferably day-old, as it’s less sticky than freshly cooked rice.

For the Garnish

Chopped Cilantro – Finishing herb that adds freshness; substitute with Thai basil or parsley if preferred.

Dive into the world of flavors with this Lemongrass Chicken Fried Rice that truly captures the essence of homemade comfort food!

Step‑by‑Step Instructions for Lemongrass Chicken Fried Rice

Step 1: Prepare the Sauce
In a bowl, combine fish sauce, sugar, and black pepper, stirring well to dissolve the sugar. Set this mixture aside, as it will enhance the flavors of your Lemongrass Chicken Fried Rice later on. The sweet and salty blend will add depth to your dish.

Step 2: Sauté Aromatics
Heat a wok or large skillet over high heat until hot. Pour in 2 tablespoons of cooking oil, swirling it to coat the surface. Add minced shallot, finely chopped lemongrass, sliced Thai chili, and minced garlic. Sauté for about 1 minute, or until fragrant and shallots become translucent, creating a flavorful base for your stir-fry.

Step 3: Cook the Chicken
Add ground chicken to the hot wok, breaking it apart with a spatula. Stir-fry for 1 to 2 minutes until the chicken is cooked through and golden brown. This step ensures that your chicken is juicy and flavorful, forming the heart of your vibrant Lemongrass Chicken Fried Rice.

Step 4: Scramble the Eggs (Optional)
If using eggs, push the cooked chicken to one side of the wok. Add an additional tablespoon of oil and crack in two eggs. Scramble the eggs for about 2 minutes until they’re set, then mix them into the chicken. This optional step introduces richness and texture, enhancing the dish’s overall flavor.

Step 5: Incorporate the Rice
Add cooked, day-old jasmine rice to the wok, breaking up any clumps gently with your spatula. Pour the prepared sauce mixture around the edge of the wok to allow it to sizzle. This technique adds a lovely depth of flavor to the rice as it heats, ensuring every grain is infused with that umami goodness.

Step 6: Mix Thoroughly
Stir everything together, ensuring the rice is evenly coated with the sauce and flavors are well combined. Cook for an additional 2 to 3 minutes, allowing the rice to heat through and develop a slightly crispy texture on the bottom. Keep an eye out for a delightful golden color as it cooks.

Step 7: Finish with Fresh Herbs
Remove the wok from heat. Stir in chopped cilantro, which adds a bright finish to your Lemongrass Chicken Fried Rice. The fresh herbs elevate your dish, offering a wonderful contrast to the savory base you’ve created. Serve immediately for the best flavor!

What to Serve with Lemongrass Chicken Fried Rice

Looking to create a satisfying meal alongside your fragrant fried rice? Here are perfect pairings that will elevate your dining experience.

Cucumber Salad: Refreshing and light, this salad adds a crunchy contrast to the warm rice, balancing the flavors beautifully.
Steamed Broccoli: Bright green and nutrient-packed, steamed broccoli offers a lovely burst of color and complements the dish’s umami flavors well.
Mango Tango Smoothie: Sweet and fruity, this smoothie provides a delicious contrast, enhancing your meal’s tropical vibes and freshness.
Spring Rolls: Crisp and savory, these make a perfect appetizer; serve them alongside for a delightful, crunchy texture that complements your rice.
Sweet and Sour Sauce: A drizzle of this sauce on the side brings a zesty kick that pairs perfectly with the lemongrass, enhancing the dish even more.
Lemonade or Iced Tea: Both refreshing options cleanse the palate and provide a nice contrast to the savory richness of the fried rice.
Chocolate Coconut Cake: End your meal on a sweet note with this decadent dessert; the tropical flavors beautifully echo the lemongrass in your rice.

These pairings will not only complete your meal but also turn your Lemongrass Chicken Fried Rice into a culinary feast!

Lemongrass Chicken Fried Rice Variations

Feel free to get creative and personalize your Lemongrass Chicken Fried Rice with these exciting twists!

Shrimp Swap: Exchange ground chicken for shrimp to add a succulent seafood twist, cooking just until pink and tender.
Vegetarian Delight: Substitute the protein with cubed tofu for a delicious plant-based option that absorbs all the flavors beautifully.
Quinoa Option: Use cooked quinoa instead of jasmine rice for a nutty flavor and an extra boost of protein and fiber.
Cauliflower Rice: For a low-carb twist, swap jasmine rice with cauliflower rice, which absorbs the delicious sauce and adds a unique texture.
Veggie Boost: Toss in colorful bell peppers, peas, or shredded carrots for a nutritious upgrade; sauté them with the aromatics for maximum flavor.
Spicy Kick: Add more Thai chili or a drizzle of sriracha to satisfy your heat cravings—adjust to your preferred spice level!
Nuts & Seeds: Garnish with toasted sesame seeds or crushed peanuts for a crunchy element that complements the dish perfectly.
Herb Variations: Experiment with fresh basil or mint instead of cilantro to create a refreshing flavor profile that adds a lovely twist.

There’s so much you can do with your Fried Rice! If you’re looking for more exciting chicken dish ideas, don’t miss out on our Mexican Chicken Rice or a hearty Bang Chicken Fried for a burst of flavors!

Expert Tips for Lemongrass Chicken Fried Rice

• Wok Warm-Up: Ensure your wok is hot enough before adding ingredients. This prevents steaming and gives the rice that coveted smoky flavor.

• Sauce Placement: Pour the sauce mixture around the edge of the wok instead of directly on the rice for optimal caramelization and flavor absorption.

• Day-Old Rice: Use cooked jasmine rice that has been stored in the fridge overnight. It’s drier and holds its shape better, preventing a mushy texture in your Lemongrass Chicken Fried Rice.

• Customize Heat: Adjust the amount of Thai chili in your dish based on your spice preference. Start with a small amount, taste, and add more if desired!

• Proteins and Veggies: Feel free to swap out ground chicken for shrimp, beef, or even tofu. Also, consider tossing in extra vegetables for added nutrients and color.

Storage Tips for Lemongrass Chicken Fried Rice

Fridge: Store leftovers in an airtight container for up to 3 days. This helps maintain the dish’s vibrant flavors and textures.

Freezer: Freeze in a sealed container for up to 2 months. To preserve taste, consider portioning for easy reheating later.

Reheating: For best results, reheat in a skillet over medium heat, adding a splash of water or broth to restore moisture and flavor.

Room Temperature: Avoid leaving fried rice out at room temperature for longer than 2 hours to ensure food safety and quality.

Make Ahead Options

These Lemongrass Chicken Fried Rice are perfect for busy home cooks looking to save time during the week! You can prepare the sauce (fish sauce, sugar, and black pepper mixed together) up to 24 hours in advance and store it in the refrigerator. Additionally, chop your shallots, lemongrass, and garlic ahead of time, keeping them in an airtight container for up to 3 days. When you’re ready to serve, simply follow the cooking instructions starting from sautéing the aromatics, adding your prepped chicken, and incorporating the day-old rice. This way, you’ll enjoy a fresh, vibrant dish with all the delicious flavors, ready in no time!

Lemongrass Chicken Fried Rice Recipe FAQs

What type of lemongrass should I use?
You should use fresh lemongrass for the best flavor, as it provides a vibrant citrus note that elevates the dish. If you can’t find fresh lemongrass, a small amount of lemongrass paste works as a substitute. When using fresh lemongrass, be sure to peel away the tough outer layers and finely chop the tender inner stalks before adding them to your stir-fry.

How should I store leftover Lemongrass Chicken Fried Rice?
Absolutely! Store any leftovers in an airtight container in the refrigerator for up to 3 days. This keeps the flavors fresh and retains the texture of the rice. When you’re ready to enjoy it again, I recommend reheating it in a pan over medium heat to restore its flavor. Just add a splash of water or broth to avoid it getting too dry while reheating.

Can I freeze Lemongrass Chicken Fried Rice?
Yes, you can! Portion the fried rice into airtight containers or freezer bags, ensuring you flatten them out to minimize air exposure. It can be frozen for up to 2 months. When you’re ready to enjoy it, simply thaw overnight in the fridge and reheat it in a skillet over medium heat, adding a splash of water or broth to bring back its moisture.

What if my rice is too sticky?
If your rice is sticky, it may be because it’s freshly cooked rather than day-old. Fresh rice tends to clump together. For the best results, use cooked rice that’s been refrigerated overnight. This drying process makes it less sticky and helps the grains stay separate during stir-frying. If you find you’re stuck with sticky rice, try fluffing it with a fork before incorporating it into your stir-fry.

Is this recipe suitable for people with gluten allergies?
Very! You can easily make this Lemongrass Chicken Fried Rice gluten-free by substituting the fish sauce with gluten-free soy sauce or tamari. Just be sure to check the labels on all your sauces to avoid any hidden gluten ingredients. With this simple swap, everyone can enjoy this delicious dish without worry!