The moment I took my first bite of Jamie Oliver’s Salmon Tartare, I felt like I was transported to a chic seaside café. This easy, vibrant dish combines the health benefits of raw salmon with the zest of lemon and the bite of shallots, creating a tantalizing experience right in your kitchen. Not only is this salmon tartare a deliciously fresh appetizer, but it also packs a powerful punch of omega-3 fatty acids, making it a guilt-free choice for health enthusiasts. Plus, it’s quick to prepare—perfect for when you want to impress guests without spending hours in the kitchen. Are you ready to dive into this scrumptious blend of flavors? Let’s get cooking!

Why will you crave salmon tartare?

Freshness at Your Fingertips: This recipe features finely diced raw salmon, providing a rich and vibrant taste that truly shines.
Quick and Easy: In just a few simple steps, you can create a gourmet appetizer that will dazzle your guests.
Health Benefits Galore: Packed with omega-3 fatty acids and protein, it’s both a delicious and nutritious choice for home cooks looking to elevate their meals.
Versatility at Its Best: Feel free to add avocado for creaminess or swap in smoked salmon for a twist, catering to various taste preferences.
Crowd-Pleasing Appeal: Whether you’re hosting a party or enjoying a cozy night in, this Salmon Tartare is an easy way to impress with minimal effort.
For more quick seafood inspiration, check out our guide on easy seafood recipes.

Jamie Oliver Salmon Tartare Ingredients

For the Tartare
• Salmon (skinless, 1 ½ lb or 675 g) – This is the star of the dish, providing protein and omega-3 fatty acids; fresh salmon ensures the best flavor and safety.
• Finely Chopped Shallot (4 tsp) – Adds sharpness and depth to the dish; feel free to substitute with green onion for a milder taste.
• White Wine Vinegar (2 tbsp or 30 ml) – Enhances brightness and acidity; rice vinegar can work well as an alternative.
• Water (1 tbsp or 15 ml) – Used to gently dilute the vinegar; it’s optional if you prefer a sharper taste.
• Olive Oil (3 tbsp or 45 ml) – Provides richness and moisture; ensure you select extra virgin for superior flavor.
• Fresh Chives (2 tbsp) – Contributes a mild onion flavor; parsley can be used in place of chives if needed.
• Lemon Juice (4 tsp or 20 ml) – Adds a zesty acidity that brightens the entire dish; lime juice is another option to mix things up.
• Flat-leaf Parsley (1 tbsp) – Imparts a fresh herbaceous note; substitute with cilantro for a different flavor profile.
• Whole-grain Mustard (1 tbsp) – This adds a delightful tangy kick; Dijon mustard could be used for a smooth texture.
• Capers (1 tbsp) – Brings a briny flavor that enhances the dish; olives can serve as a substitute if preferred.
• Tabasco Sauce (1 tsp or to taste) – Offers a spicy note; adjust the amount based on your heat preference or use a milder sauce.
• Ice Cubes – Essential for chilling and keeping the salmon fresh until serving.

Feel free to explore endless variations with this Jamie Oliver Salmon Tartare recipe, and enjoy the creativity of making it your own!

Step‑by‑Step Instructions for Jamie Oliver Salmon Tartare

Step 1: Prepare the Salmon
Begin by finely dicing 1 ½ lb of skinless salmon into small 1-inch cubes. Place the diced salmon into a mixing bowl sitting over ice cubes to keep it chilled and fresh. This step is crucial for balanced flavor and safety as the salmon should remain cold while you prepare the other ingredients.

Step 2: Make the Dressing
In a separate bowl, combine 4 teaspoons of finely chopped shallots, 2 tablespoons of white wine vinegar, 1 tablespoon of water, and 3 tablespoons of extra virgin olive oil. Mix them well until the shallots are coated and the mixture becomes a creamy dressing. This will add brightness and a depth of flavor that complements the salmon beautifully.

Step 3: Mix in the Fresh Herbs and Flavors
To your dressing, stir in 2 tablespoons of fresh chives, 4 teaspoons of lemon juice, 1 tablespoon of flat-leaf parsley, 1 tablespoon of whole-grain mustard, 1 tablespoon of capers, and 1 teaspoon of Tabasco sauce. Mix thoroughly until all the ingredients are well combined, allowing the vibrant colors and fresh aromas to meld together, setting the stage for the delicious tartare.

Step 4: Combine Salmon with Dressing
Gently fold the chilled salmon into the flavorful dressing you just prepared. Use a spatula or wooden spoon, ensuring each piece of salmon is evenly coated with the dressing. Take care not to break the salmon too much; this folding technique keeps the tartare light and gives it a beautiful presentation.

Step 5: Serve or Store
Scoop the finished Jamie Oliver Salmon Tartare into serving bowls, garnishing with additional herbs if desired. Serve immediately for the freshest taste. If you need to store it, transfer the tartare to an airtight container and refrigerate for up to 1-2 days. Just remember, it’s best enjoyed fresh for optimal flavor and texture!

Expert Tips for Jamie Oliver Salmon Tartare

Fresh Salmon Focus: Always choose sushi-grade salmon from a trusted source to ensure it’s safe for raw consumption—this significantly enhances the taste and quality.
Chill, Chill, Chill: Keep the diced salmon in a bowl over ice while preparing other ingredients. This helps maintain its freshness and prevents bacteria growth.
Adjust the Heat: If you prefer a milder tartare, start with half the amount of Tabasco sauce and increase it little by little to suit your taste. This prevents overwhelming the dish’s delicate flavors.
Herb Swaps: Don’t hesitate to replace fresh chives or parsley with herbs you enjoy, like cilantro or dill. Each offers a new twist on the classic Jamie Oliver Salmon Tartare.
Serving Style: Serve with accompaniments like toasted bread or crunchy crackers for added texture, making your tartare an unforgettable appetizer at gatherings.

What to Serve with Easy Jamie Oliver’s Avocado Salmon Tartare

Imagine a beautifully balanced meal that highlights the fresh flavors of your salmon tartare while adding delightful contrasts and textures.

Crispy Baguette Slices: The crunch of toasted baguette slices offers a perfect contrast to the creamy tartare, making each bite a delightful experience.
Lightly Pickled Vegetables: A side of pickled cucumbers or radishes complements the tartare’s richness with their tangy bite, enhancing the overall meal profile.
Chilled White Wine: A crisp Sauvignon Blanc or a zesty Pinot Grigio elevates the dish, balancing the flavors with bright acidity and refreshing notes.
Avocado Salad: A simple avocado salad, perhaps with lime vinaigrette, pairs seamlessly, adding creaminess and freshness that mirror the tartare’s enhancements.
Quinoa with Herbs: Serve fluffy quinoa mixed with fresh herbs as a wholesome side that provides a nutty flavor while rounding out your meal beautifully.
Fruit Chutney: A sweet and tart apple or mango chutney brings a surprising twist, adding a burst of flavor that contrasts beautifully with the fish.
Lemon Sorbet: End on a refreshing note with lemon sorbet; its chilled, citrusy notes cleanse the palate after the rich flavors of the tartare.

Each of these pairings not only complements your Easy Jamie Oliver’s Avocado Salmon Tartare but also crafts a harmonious dining experience!

Jamie Oliver Salmon Tartare Variations

Feel free to switch things up and personalize this tartare to tantalize your taste buds!

Creamy Avocado: Fold in diced avocado for a luscious, creamy texture that beautifully complements the salmon.
Adding avocado not only enhances the dish’s richness but also packs a nutrition punch with healthy fats.
Smoked Salmon: Substitute fresh salmon for smoked salmon for a delightful twist and deeper flavor profile.
This variation delivers a unique taste that resonates with those who love the earthy, savory notes of smoke.
Zesty Citrus: Try using lime juice instead of lemon for a different citrus brightness.
Lime adds a refreshing zing that can elevate the dish to a whole new level.
Crunchy Cucumber: Incorporate diced cucumber for an added crunch that brightens the texture.
This works wonderfully in balancing the creaminess of the avocado, creating a well-rounded bite.
Spicy Kick: For those who crave heat, add finely chopped jalapeños alongside your Tabasco sauce.
Just remember, a little goes a long way, so start with a small amount and adjust as desired.
Herb Swaps: Replace chives or parsley with fresh dill for a refreshing, herby flavor.
Dill complements fish beautifully and provides a new twist that’s sure to satisfy.
Nutty Seeds: Sprinkle in some sesame seeds for added crunch and a nutty twist.
They contribute not just a texture contrast but also a subtle flavor that rounds out the dish beautifully.

Don’t forget, this Jamie Oliver Salmon Tartare pairs wonderfully with sides like pickled vegetables or a fresh salad. Enjoy exploring these variations to make the dish uniquely yours! For more delightful ideas, check out our post on easy seafood recipes or dive into making classic smoked salmon.

How to Store and Freeze Jamie Oliver Salmon Tartare

Fridge: Store the salmon tartare in an airtight container for up to 1-2 days for best freshness and flavor. Consume it as soon as possible for optimal taste.

Freezer: If you want to keep it longer, you can freeze the tartare for up to 2-3 months. However, the texture may change once thawed, so it’s best enjoyed fresh.

Reheating: This dish is typically served cold. If you have leftovers, simply let it thaw in the refrigerator overnight rather than using heat.

Serving Tips: Always give the tartare a gentle stir before serving to refresh the flavors and presentation after being cooled or frozen.

Make Ahead Options

These Jamie Oliver Salmon Tartare components are perfect for meal prep, allowing you to savor the flavors with less last-minute effort! You can dice the salmon and mix the dressing up to 24 hours in advance; simply store them separately in airtight containers in the refrigerator to maintain freshness and texture. For the dressing, ensure it’s sealed tightly to preserve the zesty notes. On serving day, fold the chilled salmon into the dressing right before serving to keep it just as delicious and vibrant. This makes it an ideal choice for busy weeknights or entertaining, offering you restaurant-quality results with minimal time in the kitchen!

Jamie Oliver Salmon Tartare Recipe FAQs

What type of salmon is best for tartare?
Absolutely! For the freshest and safest experience, use sushi-grade salmon sourced from a trusted fishmonger. Look for bright, vibrant color and a firm texture; avoid any fish with dark spots or a fishy smell.

How should I store leftover salmon tartare?
To keep your delicious Jamie Oliver Salmon Tartare fresh, store it in an airtight container in the refrigerator for up to 1-2 days. It’s best to consume it sooner rather than later for optimal flavor and quality.

Can I freeze salmon tartare?
Yes, you can freeze salmon tartare for up to 2-3 months. However, keep in mind that the texture may change once thawed. To freeze, place the tartare in a freezer-safe container, leaving some space for expansion. Thaw it in the refrigerator overnight before serving.

What if my tartare is too salty?
If your salmon tartare turns out too salty, try adding a little more fresh diced salmon to dilute the saltiness. Alternatively, incorporating a few extra diced avocado or cucumber pieces can balance out the flavors beautifully.

Is there an alternative for capers?
Certainly! If you’re not a fan of capers, you can use finely chopped olives for a similar briny flavor. Just remember to adjust the quantity to match your taste buds!

Can pets eat salmon tartare?
While a small piece of cooked salmon can be okay for dogs, raw salmon poses significant risk for pets due to potential parasites. It’s always best to avoid giving any raw fish to your furry friends.