Name: Cozy Up with Ina Garten's Hearty Cassoulet Recipe
Prep time: 30 min
Cook time: 90 min
Total time: 130 min
Ingredients: 3 cans white beans (drained and rinsed); 1 lb sausages (pork shoulder, lamb shanks, or duck confit optional); 1 lb chicken or duck (duck confit for authenticity); 1 cup onions (chopped); 3 cloves garlic (minced); 2 tbsp tomato paste (high-quality for best results); 1 cup chicken stock (vegetable broth can be used); 1 tbsp thyme (fresh); 2 leaves bay leaves; 1 cup breadcrumbs (fresh recommended for best texture)

Snuggled under a warm blanket with the scent of something delicious wafting from the kitchen is one of my favorite winter comforts. That’s where Ina Garten’s Cassoulet comes in—a dish that brings the heartwarming essence of French cuisine right to your dinner table. This hearty meal is a one-pot wonder that seamlessly blends tender meats and creamy white beans, making it an ideal crowd-pleaser for cozy gatherings or special occasions. Plus, with simple adaptations, you can customize this recipe to suit your tastes and dietary preferences. If you’re ready to experience a dish that evokes warmth and satisfaction, let’s dive into crafting this comforting masterpiece together! What twists will you add to make it your own?

Why is Ina Garten’s Cassoulet a must-try?

Comforting Flavors: The fusion of tender meats and creamy white beans creates a warm, inviting dish that’s perfect for sharing with loved ones.

Crowd-Pleaser: This hearty meal is a fantastic option for dinner parties, ensuring everyone leaves satisfied and impressed.

One-Pot Wonder: You’ll appreciate how easy cleanup is with this delectable one-pot recipe—less time washing up means more time enjoying!

Customizable Options: Make it yours by swapping beans or meats, just like our Cheese Shrimp Spinach recipe allows for personalization to suit your taste.

Nutrient-Rich: Packed with protein and fiber, it’s a filling option that can be paired with a simple side salad for a complete meal.

Time-Saving: Prep ahead and let the flavors develop overnight for a truly satisfying dish that’s ready when you are!

Ina Garten Cassoulet Ingredients

For the Beans

White Beans – The key base for texture and protein; for a quicker option, use three 15-ounce cans of drained and rinsed canned beans.

For the Meats

Sausages – Infuses the dish with savory flavor; opt for pork shoulder, lamb shanks, or duck confit if you prefer a more traditional cassoulet.
Chicken or Duck – Adds rich flavor and tenderness; duck confit deepens authenticity while chicken offers a lighter alternative.

For the Aromatics

Onions – Builds the dish’s aromatic foundation; essential for developing depth in flavor.
Garlic – Elevates the overall flavor profile; fresh cloves yield the best taste.

For the Sauce

Tomato Paste – Contributes richness and vibrant color; choose a high-quality paste for superior results.
Herbs (Thyme, Bay Leaves) – Crucial for classic flavor; fresh herbs enhance the aroma beautifully.
Chicken Stock – Provides moisture and an extra layer of depth; vegetable broth can replace it for a lighter option.

For the Topping

Breadcrumbs – Adds a delightful crunch once baked; fresh breadcrumbs are recommended for the best texture.

Dive into creating this warm and hearty Ina Garten Cassoulet, and feel free to explore variations that mirror your culinary preferences!

Step‑by‑Step Instructions for Ina Garten Cassoulet

Step 1: Prepare the Beans
If using dried beans for your Ina Garten Cassoulet, soak them overnight in water, then drain and boil for about 1 hour, or until tender. For a quicker alternative, simply rinse and drain three 15-ounce cans of white beans. Set them aside as they will become the hearty base of the dish.

Step 2: Cook the Meats
In a large Dutch oven, heat a tablespoon of oil over medium heat. Add your sausages and chicken (or duck) and brown them for about 8-10 minutes. Make sure they develop a nice golden color on all sides for maximum flavor. Once browned, remove the meats from the pot and set them aside on a plate.

Step 3: Sauté Aromatics
Using the same Dutch oven, add chopped onions and minced garlic, sautéing for about 5 minutes until the onions become translucent and the garlic is fragrant. This step builds the aromatic foundation for your cassoulet. Scrape the bottom of the pot to release any tasty browned bits from the meat.

Step 4: Combine Ingredients
Return the cooked meats to the pot along with the prepared beans. Add chicken stock, tomato paste, fresh thyme, and bay leaves, stirring well to combine all ingredients. Bring the mixture to a gentle simmer over medium heat, allowing the flavors to meld beautifully.

Step 5: Simmer
Cover the Dutch oven and reduce the heat to low, letting the cassoulet simmer for approximately 1 hour. Stir occasionally to ensure nothing sticks to the bottom. The dish should be bubbling gently, and you’ll notice the rich aroma filling your kitchen, bringing the essence of French comfort food to life.

Step 6: Prepare for Baking
After the simmering time, transfer the cassoulet into a baking dish if your Dutch oven isn’t oven-safe. Top it generously with fresh breadcrumbs for a perfect crunch. This will create a lovely, golden crust that contrasts beautifully with the creamy beans and tender meats as they bake.

Step 7: Bake
Preheat your oven to 375°F (190°C) and place the cassoulet in the oven uncovered. Bake for about 20-25 minutes, or until the breadcrumb topping is golden and crispy. The bubbling edges will signal that it’s ready for serving, creating a delightful visual for your cozy meal.

Step 8: Serve
Once baked, remove the Ina Garten Cassoulet from the oven and let it cool slightly for about 10 minutes. This resting period enhances the flavors. Serve hot with a side salad or rustic bread to soak up the hearty goodness.

What to Serve with Ina Garten Cassoulet

Transform your comforting dinner into a complete meal with these delightful pairings.

Rustic Bread: Perfect for soaking up the rich flavors; a crusty baguette is a classic match that everyone will love.
Mixed Green Salad: A light salad with a tangy vinaigrette cuts through the hearty dish’s richness, adding a refreshing crunch.
Roasted Vegetables: Seasonal veggies roasted with herbs create a vibrant side that complements the warm, cozy essence of your cassoulet.
Creamy Mashed Potatoes: This comforting pairing emphasizes creaminess, harmonizing beautifully with the tender meats and beans in the dish.
Herb Butter Carrots: Sweet and earthy carrots drizzled with herb-infused butter enhance the overall flavor experience while adding natural sweetness.
French Red Wine: A glass of Côtes du Rhône or a fruity Grenache elevates the meal, harmonizing perfectly with the savory notes of the cassoulet.
Apple Tart: For dessert, a warm apple tart offers a delightful contrast of sweet and tart, making the perfect ending to your French feast.
Cheese Platter: An assortment of French cheeses extends the meal experience, providing various textures and flavors to enjoy alongside your hearty dish.

Expert Tips for Ina Garten Cassoulet

Ideal Bean Prep: Always soak dried beans overnight for the best texture. A quick rinse and drain of canned beans also works if you’re in a hurry!
Meat Matter: Don’t rush the browning process. Properly browning your sausages and chicken adds depth and flavor to your Ina Garten Cassoulet.
Aromatic Harmony: Sauté onions and garlic until fragrant; they are essential for creating a savory base that enhances the entire dish.
Simmer Safely: Keep an eye on liquid levels during simmering; add chicken stock if the mixture feels too dry to maintain creaminess.
Crispy Topping: Resist the urge to open the oven while baking. This ensures a perfectly crispy breadcrumb topping, a lovely contrast to the tender filling!

How to Store and Freeze Ina Garten Cassoulet

Fridge: Store any leftover Ina Garten Cassoulet in an airtight container for up to 3 days. Reheat in the microwave or on the stovetop gently, adding a splash of chicken stock if needed.

Freezer: For longer storage, freeze the cassoulet in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating to preserve texture and flavor.

Reheating: When ready to enjoy, reheat covered in a 350°F (175°C) oven for about 25-30 minutes until warmed through. Adding a few extra breadcrumbs before baking can refresh the topping’s crunch.

Make-Ahead: Feel free to prepare the cassoulet a day in advance and refrigerate it overnight to allow the flavors to deepen.

Ina Garten Cassoulet Variations

Feel free to get creative and make this comforting dish your own with these fun adaptations!

Bean Twist: Swap out white beans for navy or cannellini beans to create different textures and flavors. Each type brings its own unique character, enhancing your cassoulet beautifully.
Cheesy Crust: Sprinkle Parmesan cheese over the breadcrumb topping before baking for a savory, cheesy layer that elevates your dish to the next level. You’ll be amazed at how the added richness transforms every bite!
Smoky Flavor: Replace regular sausage with smoked sausage for a deeper, more robust flavor. The smokiness will perfectly complement the creamy beans and tender meats, creating a dish that’s hard to resist.
Vegetarian Delight: Omit the meats and add more vegetables like mushrooms and zucchini for a delicious vegetarian version. This plant-based twist allows for all the warmth and comfort of a traditional cassoulet, just a bit lighter!
Herb Infusion: Experiment with adding additional herbs such as rosemary or parsley. Fresh herbs will not only enhance the flavor but also brighten the overall dish, making your cassoulet even more aromatic.
Spicy Kick: For those who enjoy heat, include a pinch of red pepper flakes or a touch of hot sauce to the bean mixture while simmering. This little bit of heat will add a delightful punch and excitement to each bite.
Richer Stock: Instead of chicken stock, use homemade stock or a combination of chicken and beef stock for a bolder flavor. The richer base will elevate your cassoulet, giving it a comforting depth reminiscent of traditional French fare.
Seafood Surprise: For a unique twist, add seafood such as shrimp or scallops in the last few minutes of baking. The seafood gives a delightful contrast to the hearty flavors of the dish and offers an unexpected culinary delight!

Ready to embrace these variations? Each option highlights how versatile Ina Garten’s Cassoulet can be, while ensuring it still remains a delightful comfort food experience. For an additional flavor-packed recipe, don’t forget to check out our Cheese Shrimp Spinach or other comforting dishes!

Make Ahead Options

Preparing Ina Garten’s Cassoulet ahead of time is a fantastic way to save yourself some precious moments on busy weeknights! You can soak and cook the beans up to 24 hours in advance, allowing for a seamless assembly on the day you plan to serve. Additionally, consider browning the sausages and chicken a day ahead, refrigerating them in an airtight container. When you’re ready to cook, simply combine all the prepped ingredients, let it simmer, and then bake it to perfection. This method not only develops the flavors beautifully but also ensures that your hearty cassoulet is just as delicious when served after resting overnight!

Ina Garten Cassoulet Recipe FAQs

How do I choose the right beans for Ina Garten’s Cassoulet?
Absolutely! For the best texture, I recommend using dried white beans like great northern or cannellini. Soaking them overnight and cooking until tender creates a hearty base. If you’re short on time, three 15-ounce cans of drained white beans work well too—simply rinse them before adding.

How should I store leftovers of Ina Garten’s Cassoulet?
You can store leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of chicken stock to keep it moist and flavorful.

Can I freeze Ina Garten’s Cassoulet?
Very! To freeze, cool the cassoulet completely, then transfer it to a freezer-safe container. It keeps well for up to 3 months. When you’re ready to enjoy it, thaw in the fridge overnight and then reheat in an oven at 350°F (175°C) for about 25-30 minutes until warm and cozy.

What should I do if my cassoulet is too dry?
If your Ina Garten Cassoulet seems dry during the simmering process, don’t fret! Simply add more chicken stock, a little at a time, stirring gently until you reach your desired consistency. This will ensure the beans remain creamy and the dish maintains its heartiness.

Is Ina Garten’s Cassoulet suitable for people with dietary restrictions?
Great question! If you’re catering to specific dietary needs, you can swap sausages for a plant-based alternative or use vegetable broth instead of chicken stock to make it vegetarian. Just be sure to check for any allergies related to the beans or other ingredients you’re using.

Can I make this cassoulet a day ahead?
Absolutely! In fact, I often make it a day in advance. Allowing it to rest in the fridge overnight enhances the flavors, creating a dish that’s even more satisfying when served. Just remember to cover it tightly!