A sprinkle of lemon zest and the fresh aroma of dill bring back fond memories of sunny days in Greece. This is where my love for Spanakorizo, or Greek Spinach Rice, was born—a simple yet dazzling vegetarian dish that’s surprisingly rich in flavor and nutrition. The beauty of Spanakorizo lies not just in its delightful taste but also in its versatility; it can be a comforting main course or a stellar side dish that wins over families craving healthy comfort food. With its vibrant colors and heartwarming ingredients, this recipe promises to rescue your meals from the routine. Are you ready to dive into a bowl of warmth and goodness?

Why is Spanakorizo a Must-Try?

Simplicity: This recipe requires minimal cooking skills, making it perfect for both beginner and experienced cooks alike.
Flavor Burst: With fresh dill, zesty lemons, and earthy spinach, each bite dances on your palate.
Versatile: Enjoy it as a main dish or a delightful side. Pair it with Chicken Rice Taco or serve alongside a refreshing salad for a complete meal.
Nutrient-Packed: This Greek Spinach Rice is rich in vitamins and low in calories, allowing you to indulge guilt-free.
Make Ahead: Prepare in advance and store for quick reheating—perfect for busy weeknights!

Greek Spinach Rice Ingredients

A vibrant dish awaits!

For the Base
• Olive Oil – Adds richness and flavor. Can substitute with any neutral oil.
• Onion – Provides a sweet and aromatic base. Use red or yellow onion for best results.
• Garlic – Enhances flavor. Fresh garlic is recommended for best taste; powdered garlic can be a substitute, but will alter flavor slightly.
• Chives/Scallions – Contributes a mild onion flavor and freshness. You can replace with green onions if preferred.
• Dill – Adds a distinctive flavor profile typical in Greek cuisine. Fresh dill is best; dried dill can be used in half the quantity as a substitute.
• Baby Spinach – Main component, nutritious and flavorful. Both fresh and frozen spinach are suitable; if using frozen, thaw and drain excess water.
• Basmati Rice – Acts as a hearty grain base, providing texture. Can substitute with short or long grain rice, or brown rice for extra fiber.
• Vegetable Broth – Infuses flavor. Water can be used as a substitute, though it may slightly reduce flavor richness.

For the Finish
• Butter – Adds creaminess and depth. Use a vegan substitute like plant-based margarine for a dairy-free version.
• Lemon Juice & Zest – Brightens the dish with acidity. Substitute with lime juice for a different flavor twist.
• Feta Cheese – Garnish for added creaminess and tanginess. Omit for vegan version or use plant-based feta.

Step‑by‑Step Instructions for Greek Spinach Rice

Step 1: Sauté the Onions
Heat 2 tablespoons of olive oil in a large pot over medium-high heat. Once the oil shimmers, add the chopped onion and sauté for 5-7 minutes, stirring occasionally. Cook until the onions turn translucent and fragrant, laying a sweet aromatic base for your Greek Spinach Rice.

Step 2: Add Garlic and Herbs
Stir in the minced garlic and sauté for an additional minute, allowing the garlic to become fragrant. Then, add 2 tablespoons of both dill and chives, mixing well so that the herbs release their delightful aromas and flavors, enhancing the overall taste of your dish.

Step 3: Incorporate Spinach
Add 5 cups of baby spinach to the pot, stirring gently to mix with the onion and herbs. Cook for about 3-4 minutes until the spinach wilts down, turning a vibrant green color. This step is crucial as it fills your Greek Spinach Rice with essential nutrients and a rich green hue.

Step 4: Combine the Rice and Broth
Once the spinach is wilted, sprinkle in 1 cup of basmati rice along with 2 cups of vegetable broth. Season with kosher salt and black pepper to taste. Increase the heat to bring the mixture to a boil, then cover the pot with a lid, reduce the heat, and let it simmer gently for 20 minutes.

Step 5: Finish with Butter and Citrus
After 20 minutes, check that the rice is tender and all the liquid has been absorbed. Remove the pot from heat, and gently stir in 2 tablespoons of butter, the juice, and zest of 1 lemon, and the remaining dill and chives. This final addition will elevate your Greek Spinach Rice with a creamy texture and zesty burst of flavor.

Step 6: Serve with Feta
To serve, spoon the Greek Spinach Rice onto plates or into bowls, garnishing with crumbled feta cheese and extra lemon wedges for added zest. The creamy feta enhances the dish’s richness, while the lemon adds a refreshing touch to this deliciously comforting meal.

What to Serve with Authentic Greek Spanakorizo?

A comforting dish like Spanakorizo invites delicious companions that enhance its flavors while creating a satisfying meal experience.

Greek Salad: A refreshing mix of tomatoes, cucumbers, and feta, this salad adds a crisp contrast to the warm, creamy rice, balancing each bite beautifully.
Tzatziki Sauce: Cool and tangy, this yogurt-based sauce complements the dish’s warmth while adding a burst of freshness—perfect for drizzling over each serving.
Roasted Vegetables: Seasonal roasted veggies, like zucchini and bell peppers, provide a delightful mix of textures and earthy flavors that pair exceptionally well with Spanakorizo.
Lemon Herb Grilled Chicken: The bright citrus notes of grilled chicken elevate the flavors of the rice dish, turning your meal into a delightful harmony of flavors.
Pita Bread: Soft, warm pita is perfect for scooping up delicious bites of Spanakorizo. It adds a satisfying chew and absorbs all the wonderful flavors.
Chickpea Fritters: Crispy on the outside and tender on the inside, these protein-packed fritters round out the meal, adding crunch and heartiness to balance the rice’s texture.
White Wine Spritzer: This light and bubbly drink is refreshing and perfectly complements the delicate flavors of spinach and spices without overwhelming your palate.
Baklava: End your meal with this classic dessert; its sweetness and layers of flaky pastry offer a lovely contrast to the savory rice, creating a delightful finale.

How to Store and Freeze Greek Spinach Rice

Fridge: Store in an airtight container for up to 3 days. Allow it to cool completely before sealing to maintain freshness and flavor.

Freezer: You can freeze Greek Spinach Rice for up to 2 months. Portion it into freezer-safe bags or containers, ensuring to remove excess air for best results.

Reheating: To reheat, simply warm it gently on the stovetop with a splash of vegetable broth or water, stirring frequently. Alternatively, microwave in short intervals until heated through, ensuring it remains fluffy.

Make Ahead Options

These Greek Spinach Rice bowls are perfect for those busy weeknights when time is short! You can prepare the entire dish up to 3 days in advance. To do this, simply follow the cooking instructions, allowing the rice to cool completely before transferring it to an airtight container. When storing, be sure to separate the feta cheese and any garnishes to maintain their freshness. To reheat, gently warm the Spanakorizo on the stovetop with a splash of vegetable broth or water to prevent drying out, and stir in the feta right before serving for that creamy finish. You’ll enjoy a wholesome, delicious meal with minimal effort!

Greek Spinach Rice Variations & Substitutions

Feel free to get creative with this delightful dish! Let your culinary imagination run wild and make it truly your own.

Whole Grain: Swap basmati rice for brown rice for a nutty flavor and extra fiber. This swap not only adds health benefits but also gives the dish a heartier texture.
Vegetable Power: Toss in colorful vegetables like bell peppers or sweet peas for an extra nutrient boost. They not only enhance the flavor but also add a lovely splash of color, making your plate even more inviting.
Protein Punch: Add chickpeas or lentils to transform your Spanakorizo into a fulfilling one-pan meal. These ingredients pack a protein punch, ensuring each bite is as satisfying as it is healthy.
Fresh Herb Boost: Experiment with fresh herbs like parsley or mint instead of dill for a new flavor twist. This variation brings a bright freshness to the dish, perfect for those warm, sunny days.
Creamy Delight: Use a dollop of Greek yogurt or sour cream as an alternative to feta for a different tangy touch. It adds a lovely creaminess that can make your Spanakorizo even more comforting.
Spicy Kick: Sprinkle in some red pepper flakes or diced jalapeños to heat things up. A little spice can elevate the flavors and add depth to your dish.
Zesty Twist: Substitute lemon juice with lime juice for a new dimension of flavor. This citrus switch can brighten the dish in a whole new way, striking a delightful balance with the spinach.
Cheesy Goodness: Swap feta with a plant-based cheese for a vegan-friendly version without sacrificing flavor. This way, everyone can enjoy this comforting dish together!

If you loved this warmth-filled meal, you might also want to try serving it alongside a refreshing salad or a hearty Mexican Chicken Rice to complement its flavors!

Expert Tips for Greek Spinach Rice

Flavor Boost: Sauté onions until caramelized for a deeper flavor profile. This step is crucial for a delicious Greek Spinach Rice.
Resting Time: Allow the rice to rest after cooking; this helps it absorb moisture and enhances its texture.
Freshness Matters: Use fresh herbs whenever possible, especially dill, to maximize flavor. Dried herbs can be used, but adjust the amounts to avoid overpowering the dish.
Veggie Variations: Don’t hesitate to play with vegetables! Adding bell peppers or peas can create a heartier Greek Spinach Rice that the whole family will enjoy.
Texture Check: Ensure the spinach is just wilted and not overcooked, preserving its vivid color and nutrients for a vibrant dish.

Greek Spinach Rice Recipe FAQs

How do I select the best spinach for my Greek Spinach Rice?
When choosing spinach, look for vibrant green leaves that are crisp and free from dark spots or wilting. Fresh spinach is preferred for the best flavor, but if using frozen, ensure to thoroughly thaw it and drain the excess water to prevent your dish from becoming watery.

What is the best way to store leftovers of Greek Spinach Rice?
Store your Greek Spinach Rice in an airtight container in the refrigerator for up to 3 days. Allow it to cool completely before sealing to preserve its freshness. When reheating, add a splash of vegetable broth or water on the stovetop to help restore moisture, ensuring it remains fluffy.

Can I freeze Greek Spinach Rice?
Absolutely! You can freeze your Greek Spinach Rice for up to 2 months. To do this, portion it into freezer-safe bags or containers, removing as much air as possible to prevent freezer burn. When ready to eat, let it thaw overnight in the refrigerator, then reheat on the stovetop, adding a bit of broth to help revive its texture.

What should I do if my rice is too sticky?
If your Greek Spinach Rice turns out sticky, it could be due to overcooking or using too much liquid. Next time, ensure to measure your rice and broth carefully. If it’s already too sticky, you can use a fork to fluff it gently, breaking apart clumps. Adding a teaspoon of olive oil while reheating can also help improve its texture.

Is this recipe suitable for people with dietary restrictions?
Yes! This Greek Spinach Rice can be modified to accommodate various dietary needs. To make it vegan, simply omit the butter and feta cheese or swap them for plant-based alternatives. Additionally, ensure that your vegetable broth is gluten-free if required, thus making this dish a fantastic option for gluten-sensitive individuals as well!