When your afternoon snack turns into a mini celebration, you’ve hit the culinary jackpot. These Garlic Parmesan New York Pizza Rolls combine the beloved comfort of pizza with the irresistible charm of freshly baked rolls, making them perfect for any occasion. Whether it’s game day or you simply need a comforting evening treat, these gooey, cheesy bites are a hit that everyone will adore. The best part? They’re incredibly easy to whip up at home, allowing you to skip the fast-food run and indulge in something truly delightful. Plus, you can make them in advance—perfect for busy days! Ready to discover how to craft these cheesy treasures? Let’s dive in!
Why are these pizza rolls a must-try?
Irresistible Flavor: The bold combination of garlic and parmesan creates a flavor explosion that’s hard to resist. Easy to Make: Just a few simple steps turn everyday ingredients into something extraordinary. Make-Ahead Convenience: Prep ahead and pop them in the oven when you’re ready; no last-minute stress! Crowd-Pleaser: Perfect for gatherings, they disappear fast at parties—just like my Rotini Garlic Parmesan that everyone loves. Versatile Options: Customize with toppings or different cheeses to tailor them to your taste. Get ready for cheesy goodness you’ll want to make again and again!
Garlic Parmesan New York Pizza Rolls Ingredients
For the Dough
• Pizza Dough – The base of the rolls; feel free to grab store-bought for a quick shortcut.
For the Filling
• Mozzarella Cheese – Provides that gooey, melty goodness; swap with provolone for a twist.
• Marinara Sauce – Adds moisture and flavor; use homemade or your favorite jarred version.
• Parmesan Cheese – Delivers a delicious umami kick; Pecorino Romano works great for a sharper taste.
For the Flavor Boost
• Fresh Garlic – Elevates aroma and taste; garlic powder can stand in if you’re in a pinch.
• Italian Seasoning – Infuses herby flavors into the mix; substitute with fresh oregano or thyme if desired.
For the Topping
• Melted Butter – Adds richness and helps achieve that golden brown crust; olive oil is a lighter alternative.
• Fresh Parsley – A sprinkle at the end for a fresh flavor burst; optional but truly enhances presentation.
These Garlic Parmesan New York Pizza Rolls are sure to become a beloved addition to your recipe collection!
Step‑by‑Step Instructions for Garlic Parmesan New York Pizza Rolls
Step 1: Prepare the Dough
Begin by rolling out the pizza dough on a lightly floured surface until you achieve a rectangle about 12×16 inches in size. This will create the perfect canvas for your Garlic Parmesan New York Pizza Rolls. Ensure the dough is evenly thick to promote uniform baking, making it easier to manage when it comes time to fill and roll.
Step 2: Spread the Marinara Sauce
Using a spatula, evenly spread a generous layer of marinara sauce over the rolled-out pizza dough, leaving a half-inch border around the edges. This helps prevent any messy spills while baking. The sauce not only adds moisture but also infuses the rolls with a rich flavor that complements the gooey cheese waiting to be added next.
Step 3: Add Cheese
Sprinkle a generous layer of shredded mozzarella cheese across the marinara sauce followed by half of the grated Parmesan cheese. The mozzarella will provide that ooey-gooey texture, while the Parmesan adds a delightful hint of sharpness. Make sure to distribute the cheese evenly for consistent cheesy bites in each Garlic Parmesan New York Pizza Roll.
Step 4: Roll Tight
Starting from the longer edge of the rectangle, carefully roll the dough tightly into a log shape. Use gentle pressure to ensure a firm roll, which helps maintain shape during baking. Once rolled, use a sharp knife to slice the log into 1-inch pieces. These bite-sized portions will form your soon-to-be scrumptious pizza rolls!
Step 5: Arrange Rolls
Grease a 9×13 inch baking dish with cooking spray or a light coat of butter. Place each sliced roll in the dish, spacing them evenly apart. This allows them to expand as they bake without sticking together, ensuring each Garlic Parmesan New York Pizza Roll achieves that coveted golden brown look and soft texture.
Step 6: Prepare Garlic Butter
In a small bowl, melt some butter and mix in freshly minced garlic, Italian seasoning, and the remaining Parmesan cheese. Stir until well combined. This flavorful garlic butter will be brushed over the assembled rolls, enhancing both flavor and crust color as they bake. The aroma will draw everyone into the kitchen!
Step 7: Bake
Preheat your oven to 375°F (190°C) and place the baking dish in the center once heated. Bake the rolls for 20-25 minutes or until they turn golden brown and bubbly. Keep a close eye on them; the delightful scent of Garlic Parmesan New York Pizza Rolls will fill your home as they approach perfection.
Step 8: Serve
Once baked, remove the rolls from the oven and let them cool for a few minutes. This allows the cheese to set slightly, making them easier to handle. Garnish with freshly chopped parsley for a pop of color and flavor. Serve warm and watch them disappear in no time!
Expert Tips for Garlic Parmesan New York Pizza Rolls
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Tight Rolling: Ensure you roll the dough tightly to maintain the shape and prevent any delicious filling from leaking out while baking.
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Cooling Time: Let the rolls rest for a few minutes after baking to avoid burns from that glorious melted cheese.
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Extra Flavor: For an added flavor boost, sprinkle some additional garlic powder or Italian herbs on top before baking your Garlic Parmesan New York Pizza Rolls for an irresistible aroma.
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Even Slicing: Use a sharp knife to cut the rolls into uniform pieces; this ensures even cooking and perfect portions.
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Storage Solutions: Prepare your rolls ahead of time and store them in the fridge or freeze them. Bake straight from cold; just add an extra few minutes to the baking time!
Make Ahead Options
These Garlic Parmesan New York Pizza Rolls are perfect for meal prep enthusiasts! You can prepare the rolls up to 24 hours in advance. Simply follow the steps to roll and slice the pizza rolls, then arrange them in a greased baking dish. Cover tightly with plastic wrap and refrigerate until you’re ready to bake. To maintain their quality, ensure they are well-wrapped to prevent drying out. When you’re ready to serve, simply remove from the fridge and let them sit at room temperature for about 20 minutes before brushing with garlic butter and baking as directed. Enjoy these delightful rolls fresh and hot with minimal effort, making busy weeknights a breeze!
How to Store and Freeze Garlic Parmesan New York Pizza Rolls
Fridge: Store leftover Garlic Parmesan New York Pizza Rolls in an airtight container for up to 3 days. Reheat individual rolls in the microwave for 30-60 seconds or in the oven for 10-15 minutes at 350°F (175°C) to restore crispiness.
Freezer: To freeze, wrap uncooked rolls tightly in plastic wrap and then place them in a freezer bag for up to 3 months. When ready to bake, thaw in the refrigerator overnight before baking as instructed.
Make-Ahead: Prepare the rolls and store unbaked in the fridge, covered tightly with plastic wrap. Bake them fresh when you’re ready to serve; no last-minute stress!
Reheating: If reheating frozen rolls, you can bake directly from the freezer; just add 5-10 minutes to your baking time until they are heated through and golden brown.
What to Serve with Garlic Parmesan New York Pizza Rolls
Transform your tasty pizza rolls into a delightful feast with these perfect pairings that will tantalize your taste buds.
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Fresh Caesar Salad: The crisp romaine and creamy dressing provide a refreshing contrast to the warm, cheesy rolls. Toss in some crunchy croutons for added texture.
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Garlic Bread: Why not double down on the garlic? The buttery, flavorful bread complements the rolls perfectly and makes for a cozy, satisfying meal.
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Antipasto Platter: A colorful mix of olives, salami, and cheeses enhances the Italian theme, bringing variety and bold flavors to your table.
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Mini Caprese Skewers: Skewers of cherry tomatoes, mozzarella, and fresh basil create a light and zesty addition, balancing the richness of the pizza rolls.
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Homemade Marinara Dipping Sauce: Serve with a side of marinara for dipping, amplifying the pizza experience while keeping it fun and interactive!
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Sparkling Lemonade: A refreshing drink that cuts through the richness of the rolls. The citrus zest leaves your palate clean and ready for more indulgence.
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Chocolate Chip Cookies: Finish off your meal with a sweet touch! These warm, gooey cookies are the perfect endnote to an already satisfying culinary adventure.
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Seasoned Potato Wedges: Crispy on the outside and fluffy on the inside, these wedges add a hearty and comforting side that pairs beautifully with the cheesy goodness of the pizza rolls.
Garlic Parmesan New York Pizza Rolls Variations
Feel free to let your imagination run wild with these delightful twists and substitutions!
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Add More Cheese: Mix in a blend of sharp cheddar or cream cheese for a richer flavor. The combination creates a creamy, cheesy wonder that will leave everyone craving more.
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Vegetarian Delight: Load up on bell peppers, mushrooms, or spinach for a vibrant veggie addition. These colorful ingredients not only offer great taste but also a burst of freshness in every bite.
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Spicy Kick: Add crushed red pepper flakes or finely chopped jalapeños for a spicy surprise. This gives your pizza rolls an exciting zing that spice lovers will appreciate.
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Herby Goodness: Substitute Italian seasoning with fresh herbs like basil, thyme, or oregano for a garden-fresh flavor. Fresh herbs truly elevate the flavor profile and brighten up the rolls.
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Garlic Lover’s Dream: Double the minced garlic or mix in garlic powder for an even more robust taste. The fragrant aroma that wafts through your kitchen will have everyone ready to dig in!
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Cheese-Filled Center: For an extra cheesy experience, create a small pocket in the roll and fill it with additional mozzarella before baking. This results in gooey, melty centers that oozes delight.
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Dipped in Flavor: Serve alongside a side of creamy ranch or blue cheese dressing for dipping. This adds an extra layer of deliciousness that turns every bite into an unforgettable experience.
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Mini Rolls: Roll smaller portions for bite-sized versions, perfect for appetizers or party platters. They’re an easy, crowd-pleasing option, similar to my Crispy Honey Garlic Tofu that everyone enjoys!
Garlic Parmesan New York Pizza Rolls Recipe FAQs
What type of pizza dough should I use?
Absolutely! You can use either homemade or store-bought pizza dough for your Garlic Parmesan New York Pizza Rolls. If you’re short on time, store-bought dough is a great shortcut. Just ensure it’s fresh and pliable for easy rolling.
How should I store leftover pizza rolls?
To keep your leftover Garlic Parmesan New York Pizza Rolls delicious, place them in an airtight container in the refrigerator. They’ll last up to 3 days. For reheating, a quick microwave session of 30-60 seconds will restore their warmth, or pop them in the oven at 350°F (175°C) for 10-15 minutes for that crispy texture.
Can I freeze the pizza rolls?
Yes, definitely! To freeze your prepared but unbaked Garlic Parmesan New York Pizza Rolls, wrap each tightly in plastic wrap and store them in a freezer bag. They’ll be good for up to 3 months. When you’re ready to bake, simply thaw the rolls overnight in the fridge and bake them according to the instructions. Alternatively, you can bake them from frozen, adding an extra 5-10 minutes to ensure they’re heated through.
What can I do if the rolls are too soggy after baking?
If you find your Garlic Parmesan New York Pizza Rolls are too soggy, this can be due to excess marinara sauce or not baking them long enough. To prevent sogginess, ensure you’re not overly generous with the sauce, and always give the rolls enough time to bake until they are golden brown and firm on the outside. If you do get an oozy roll, simply pop it back in the oven for a few more minutes to achieve that coveted crispy exterior.
Are these pizza rolls suitable for vegetarians?
Yes, these Garlic Parmesan New York Pizza Rolls are vegetarian! Made without any meat, they pack a flavorful punch with cheese and delicious seasoning. If you’re preparing for guests, be sure to check for any cheese allergies. The recipe can also be tweaked to suit different dietary needs—feel free to use plant-based cheese alternatives if desired!
How can I enhance the flavor of my pizza rolls?
For an extra flavor kick, consider adding more minced garlic to the butter mixture or mixing in parmesan cheese before baking. You can also experiment by adding sautéed bell peppers, olives, or even a sprinkle of crushed red pepper flakes for some heat. The possibilities are endless, and the more, the merrier!
Garlic Parmesan New York Pizza Rolls That Wow Every Time
Ingredients
Equipment
Method
- Prepare the Dough: Roll out the pizza dough to about 12x16 inches on a floured surface.
- Spread the Marinara Sauce: Evenly spread marinara sauce over the dough, leaving a half-inch border.
- Add Cheese: Sprinkle mozzarella over the sauce followed by half of the Parmesan cheese.
- Roll Tight: Carefully roll the dough tightly from the longer edge into a log shape and slice into 1-inch pieces.
- Arrange Rolls: Grease a baking dish and place the sliced rolls evenly spaced.
- Prepare Garlic Butter: Melt butter and mix in garlic, Italian seasoning, and remaining Parmesan cheese.
- Bake: Preheat the oven to 375°F and bake the rolls for 20-25 minutes until golden brown.
- Serve: Let the rolls cool, then garnish with parsley and serve warm.