As I stood in my kitchen, the aroma of apples gently baking in the oven whisked me away to a cozy French café tucked away in Paris. It was there that I first fell in love with the glorious French Custard Pie with apples, or Flan Parisien. This delightful dessert stands out not just for its creamy, custardy goodness, but also for being incredibly simple to whip up, allowing you to impress your loved ones without spending hours in the kitchen. The best part? It’s naturally sweetened by fresh apples and requires minimal ingredients, making it a guilt-free indulgence. Whether you’re a seasoned home-chef or someone just looking to escape the clutches of fast food, this crustless version is a must-try! Are you ready to transport your tastebuds to France with this delectable dessert?

Why is this French Custard Pie irresistible?

Velvety Texture: The smooth and creamy custard melts in your mouth, with a delightful layer of tender apples on top.

Minimal Ingredients: Using just a few pantry staples means you can whip this up on a whim, anytime you crave something special.

No Added Sugar: Naturally sweetened by fresh apples, this dessert keeps your indulgence guilt-free—perfect for any health-conscious home chef.

Versatile Options: Whether you layer with apples, substitute with pears, or add spices like cinnamon, this recipe invites creativity.

Impressive Presentation: Serve warm with a dollop of whipped cream or enjoy chilled, and watch as this pie becomes the star of your dessert table!

If you love easy-to-make desserts that shine on their own, you’ll adore this French Custard Pie with its comforting flavors, reminiscent of Parisian cafes. Check out other sweet treats like Cinnamon Roll French or Blueberry Pie Overnight for more delightful indulgences!

French Custard Pie Ingredients

For the Custard
• All-purpose Flour – Provides structure to the custard; substitute with cake flour for a softer texture.
• White Granulated Sugar – Sweetens the custard; consider coconut sugar for a less refined option.
• Salt – Enhances overall flavor; it’s essential for balancing sweetness.
• Large Eggs – Contributes to the custard’s richness and stability; use room temperature eggs for better mixing.
• Whole Milk – Adds creaminess and aids in custard setting; low-fat milk is not recommended.
• Heavy Cream – Ensures a rich, smooth texture; substitute with full-fat coconut cream for a dairy-free option.
• Vanilla Extract – Introduces aromatic flavor; pure vanilla is preferred for a stronger taste.

For the Apples
• Medium Apples – Provide natural sweetness and flavor; opt for thin-skinned varieties like Royal Gala or peeled Granny Smith for balanced tartness.

This French Custard Pie is sure to impress your loved ones with its simple yet delicious flavors!

Step‑by‑Step Instructions for French Custard Pie – with apples

Step 1: Mix Dry Ingredients
In a medium bowl, whisk together 1 cup of all-purpose flour, 1 cup of white granulated sugar, and a pinch of salt until well combined. This dry mixture forms the base of your French custard pie. Ensure there are no lumps for a smooth custard texture. Set the bowl aside while you prepare the wet ingredients.

Step 2: Combine Wet Ingredients
In a separate bowl, crack 4 large eggs and whisk them until lightly beaten. Add in 1 cup of whole milk, 1 cup of heavy cream, and 1 tablespoon of vanilla extract. Whisk thoroughly until the mixture is smooth and homogenous, which will help create a creamy custard blend for your pie.

Step 3: Chill the Batter
Pour the wet ingredients into the bowl with the dry mixture, whisking gently until fully incorporated. Cover the bowl and refrigerate the batter for at least 1 hour; chilling this French Custard Pie batter is crucial for achieving that velvety texture and preventing shrinkage as it bakes.

Step 4: Prepare Baking Pan
While the batter chills, preheat your oven to 325°F (170°C). Take a 7.5-inch round baking pan and line it with parchment paper, allowing it to hang over the edges for easy removal later. This ensures your pie won’t stick and helps maintain its lovely shape as it bakes.

Step 5: Assemble & Bake
Once chilled, gently pour the custard batter into the prepared pan. Thinly slice your medium apples and arrange them evenly on top of the custard mixture. Bake in the preheated oven for 45-50 minutes, or until the custard is set and a skewer inserted in the center comes out clean. The top should be golden brown and slightly puffed.

Step 6: Cool
After baking, remove your French Custard Pie from the oven and let it cool in the pan for 15-20 minutes. This resting period allows the pie to set and makes it easier to lift out. Once cooled slightly, gently pull the pie up using the parchment paper, and transfer it to a serving plate to slice.

Expert Tips for the Best French Custard Pie

Chill Thoroughly: The batter needs a robust chilling period of at least 1 hour for the best texture; skipping this can lead to a less creamy custard.
Avoid Leaky Pans: Stick to a truly leak-proof pan; this helps in avoiding any mess during baking and ensures the custard sets beautifully.
Monitor Baking: Keep an eye on your pie as it bakes since oven temperatures vary; use foil to shield the top if it starts browning too quickly.
Slice Apples Thinly: Ensuring your apples are thinly sliced allows them to soften nicely and blend beautifully with the custard, enhancing the overall experience of your French Custard Pie.
Serve with Style: For an extra touch, consider serving your pie with a dusting of powdered sugar or a drizzle of honey to elevate its presentation.

Storage Tips for French Custard Pie

Fridge: Store your French Custard Pie in an airtight container in the refrigerator for up to 3 days. This keeps the custard fresh and maintains its creamy texture.

Freezer: If you want to enjoy your pie later, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months.

Reheating: To reheat, thaw overnight in the fridge, then warm gently in a 325°F (170°C) oven for about 15-20 minutes. Enjoy it warm with a dollop of whipped cream!

Make Ahead Options

These French Custard Pie with Apples are ideal for busy cooks looking to save time! You can prepare the custard batter up to 24 hours in advance by mixing all wet and dry ingredients together and refrigerating the mixture; this chilling helps enhance the texture and prevents shrinkage while baking. Additionally, slice your apples ahead and toss them in a bit of lemon juice to maintain their vibrant color. When you’re ready to bake, simply pour the chilled batter into your prepared pan, layer the apple slices, and follow the baking instructions. With these make-ahead tips, you’ll enjoy a delightful dessert with minimal effort when it’s time to serve!

What to Serve with Crustless French Custard Pie with Apples

Indulging in this dessert offers an opportunity to create a delightful, well-rounded meal that both comforts and excites your palate.

Creamy Mashed Potatoes: The buttery richness of mashed potatoes provides a perfect contrast to the light custard, making each bite feel sophisticated.
Mixed Green Salad: A crisp salad with vinaigrette brings freshness and a delightful crunch that balances the pie’s creamy texture beautifully. Toss in seasonal fruits for an extra pop!
Roasted Vegetables: Sweet, caramelized roasted carrots and parsnips enhance the flavors of the custard pie with their savory-sweet contrast, creating depth in your meal.
Homemade Bread Rolls: Freshly baked rolls can add a comforting touch and a canvas for butter, making the meal feel complete. They can even be enjoyed dipped in custard remnants—a little indulgence never hurt anyone!
Apple Cider: A glass of warm or chilled apple cider echoes the apple notes in the pie, providing a harmonious drink pairing that’s delightfully aromatic.
Vanilla Ice Cream: A scoop of velvety vanilla ice cream next to your pie can melt slightly, blending with the custard to elevate the dessert experience to heavenly heights.
Dark Chocolate Tart: An elegant dark chocolate tart on the side offers a rich contrast, balancing the sweet flavors of the French custard pie superbly.
Chai Tea: The fragrant spices in chai tea create a delightful warmth and can amplify the comforting elements of your meal.

Each of these pairings offers something unique to enhance your dining experience and make your Crustless French Custard Pie with Apples the star of a memorable gathering!

French Custard Pie Variations

Unlock the creative potential of your French Custard Pie with these delightful variations that are as exciting as they are delicious!

Pears Instead of Apples: Substitute apples with ripe pears for a sweet, buttery flavor that’s equally tempting. Thinly slice them to ensure even cooking and a harmonious blend with the custard.
Liquor Infusion: Add a splash of Calvados or amaretto to the custard for a sophisticated twist that’ll impress your guests. The warmth of the spirits complements the flavors beautifully, elevating your pie to a whole new level!
Spice It Up: Sprinkle in ground cinnamon or nutmeg for a cozy, aromatic touch. The added spices create a comforting warmth, perfect for chilly evenings shared with loved ones.
Almond Extract: Swap vanilla extract for almond extract to introduce a nutty, upscale twist to your custard. This simple change can transform your pie into an elegant dessert worthy of any gathering.
Chocolate Drizzle: For chocolate lovers, a drizzle of melted dark chocolate or a sprinkling of cocoa powder can add an indulgent flair. Pairing rich chocolate with creamy custard is a match made in dessert heaven.
Pre-baked Puff Pastry Crust: Use a pre-baked puff pastry crust for a classic touch. This option adds a delightful crunch that beautifully contrasts with the smooth custard, delivering a satisfying texture.
Coconut Cream Swap: For a dairy-free alternative, replace heavy cream with full-fat coconut cream. This substitution imparts a tropical flavor and ensures you still capture that creamy texture everyone loves.
Fruit Medley: Experiment with a mix of fruits, combining apples, berries, and even bananas for a vibrant combination that bursts with freshness. Each slice offers a delightful surprise, enticing your taste buds with every bite.

Explore the world of flavors with these variations! They invite a personal touch, making your French Custard Pie a canvas for your culinary imagination. For more delightful inspirations, check out my No Bake Pecan Pie Balls or a classic Meatloaf with Sweet and Savory Glaze.

French Custard Pie with Apples Recipe FAQs

What type of apples should I use for the pie?
I recommend using thin-skinned apples like Royal Gala or Fuji for their sweetness and tenderness. If you prefer a bit of tartness, a peeled Granny Smith can also provide a lovely contrast to the creamy custard.

How should I store the French Custard Pie?
To keep your pie fresh, store it in an airtight container in the refrigerator for up to 3 days. This helps maintain its creamy texture and flavor. If you notice any changes in texture or smell, it’s best to discard it.

Can I freeze the French Custard Pie?
Absolutely! For freezing, wrap the pie tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the refrigerator and reheat it at 325°F (170°C) for about 15-20 minutes until warmed through.

What can I do if my custard isn’t setting properly?
If you find your custard is not setting as expected after baking, it could be due to undercooking. Make sure to bake it until a skewer inserted in the center comes out clean. An alternative to consider is to add a little more flour to your batter next time or ensure you are using room temperature eggs for even mixing.

Is this recipe suitable for pets?
This French Custard Pie contains ingredients such as milk and sugar, which are not advisable for pets. Always keep desserts like this out of reach from your furry friends to avoid any digestive issues.

Can I make this custard pie ahead of time?
Yes! You can prepare the batter a day in advance. Just make sure to cover it well and refrigerate. This not only saves time but also allows the flavors to meld beautifully, enhancing the overall taste of your pie!