The aroma of sizzling chicken dances through the air as the sun sets, calling everyone to gather around the backyard. Today, I’m thrilled to share my favorite Blackstone Griddle Hibachi Chicken Feast—a delightful homage to the lively hibachi dinners that always leave you craving more. This recipe is not only a quick dinner solution for busy weeknights but also a customizable adventure; swap in your favorite proteins or mix up the vegetables to please every palate at your table. With tender marinated chicken, crispy fried rice, and vibrant sautéed veggies, it’s an easy way to create a memorable experience at home. Ready to fire up the griddle and elevate your dinner game? Let’s dive in!
Why is Hibachi Cooking So Fun?
Excitement: There’s nothing quite like the thrill of cooking on the griddle, where sizzling sounds and aromatic scents ignite your senses.
Customizable: This recipe allows you to mix and match proteins and veggies, making it easy to please everyone at the table.
Quick: Perfect for busy weeknights, this meal comes together in no time, letting you enjoy more moments with loved ones.
Flavor Explosion: The combination of marinated chicken, crispy fried rice, and vibrant vegetables delivers a delightful taste explosion that rivals restaurant meals.
Outdoor Cooking: Take your cooking outdoors, enjoying the beauty of al fresco dining while impressing your guests with your culinary skills!
If you’re looking for more easy and delicious variations, check out our quick dinner ideas that will keep your meals exciting.
Blackstone Griddle Hibachi Chicken Feast Ingredients
For the Chicken
• Chicken Breasts – Protein source; cut into bite-sized pieces. Use tofu, shrimp, or beef for variation.
• Soy Sauce – Provides umami and saltiness. Opt for low-sodium if desired.
• Teriyaki Sauce – Adds sweetness and depth. Can be replaced with a homemade mix of soy sauce, honey, and ginger.
• Sesame Oil – Contributes a nutty flavor. Can be substituted with olive oil for a lighter taste.
For the Fried Rice
• Day-Old Rice – Ideal for texture in fried rice; fresh rice can clump.
• Eggs – Adds richness to the fried rice; can be omitted for a vegan version.
• Frozen Peas and Carrots – Convenient vegetables; substitute with fresh or other frozen options.
• Green Onions – Adds freshness; shallots or chives can work as substitutes.
For the Veggies
• Zucchini – Sauté for a vibrant, tender addition; bell peppers or mushrooms are good alternatives.
• Onion – Enhances the flavor; freshly diced onions are a fresh substitute.
For Seasoning
• Garlic Powder – Adds flavor; fresh minced garlic can be used if preferred.
• Onion Powder – Enhances taste; freshly diced onions are a fresh substitute.
• Vegetable Oil – For cooking; use canola or grapeseed oil as alternatives.
Bring the backyard hibachi experience home with the delightful Blackstone Griddle Hibachi Chicken Feast!
Step‑by‑Step Instructions for Blackstone Griddle Hibachi Chicken Feast
Step 1: Marinate the Chicken
Begin by cutting the chicken breasts into bite-sized pieces for even cooking. In a bowl, combine soy sauce, teriyaki sauce, sesame oil, garlic powder, onion powder, salt, and pepper. Add the chicken, ensuring each piece is well-coated. Allow the chicken to marinate for at least 20 minutes, letting the flavors infuse while you prepare the other ingredients.
Step 2: Scramble the Eggs
Heat your Blackstone griddle over medium-high heat and drizzle a bit of vegetable oil to prevent sticking. Once hot, crack the eggs onto the surface, gently scrambling them using a spatula. Cook for about 2-3 minutes until they’re just set, then push the scrambled eggs to one side of the griddle to keep warm while you prepare the fried rice.
Step 3: Prepare the Fried Rice
In the cleared space of the griddle, add day-old rice, frozen peas, and carrots. Drizzle with a little more soy sauce and stir everything together, allowing it to cook for 5-7 minutes. Let the rice get slightly crispy on the bottom for added texture, and then fold in the green onions before removing the fried rice to a warm plate.
Step 4: Sauté the Vegetables
Next, pour a touch of vegetable oil onto the griddle, and add sliced zucchini and onion. Sprinkle with salt and pepper, then sauté for about 5-7 minutes. Cook until the vegetables are vibrant and tender, giving them a good stir occasionally, and then set them aside with the fried rice to keep warm.
Step 5: Cook the Marinated Chicken
Increase the heat to high on your griddle and add the marinated chicken pieces to the flat top. Cook for 6-8 minutes, stirring occasionally, until the chicken is nicely browned and cooked through. You’ll know it’s done when the juices run clear and the internal temperature reaches 165°F, resulting in perfectly tender chicken for your Hibachi feast.
Step 6: Serve the Meal
Lastly, assemble your delicious Blackstone Griddle Hibachi Chicken Feast by dividing the chicken, fried rice, and sautéed veggies onto individual plates. Serve hot and consider adding a side of yum yum sauce or spicy mayo for dipping to elevate the experience. Your family will love this vibrant and flavorful meal!
Blackstone Griddle Hibachi Chicken Feast Variations
Feel free to personalize your meal experience with these creative twists that enhance flavor and accommodate dietary preferences!
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Tofu Swap: Replace chicken with firm tofu, marinated and grilled for a delicious vegetarian option. This twist brings a wonderful texture and absorbs flavors beautifully.
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Shrimp Option: Use shrimp in place of chicken for a succulent seafood delight. Just be sure to adjust cooking time, as shrimp cooks quickly on the griddle!
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Cauliflower Rice: For a low-carb alternative, swap regular rice for cauliflower rice. It’s a nutritious option that still delivers that satisfying fried experience.
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Extra Veggies: Toss in a mix of sliced bell peppers, snap peas, or mushrooms to boost nutrition. Not only do they add vibrant color, but they also create a crunch that enhances every bite!
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Spicy Heat: Kick up the spice level with a drizzle of sriracha or a sprinkle of red pepper flakes. This will give your dish a flavorful punch that spice lovers will adore.
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Yum Yum Sauce: For an extra indulgent side, serve with homemade or store-bought yum yum sauce. Its creamy goodness complements the savory flavors of the hibachi feast perfectly.
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Grilled Pineapple: Add grilled pineapple chunks for a sweet and juicy contrast that brightens the dish. The combination of savory and sweet is utterly irresistible!
Looking for more inspiration? Don’t miss our collection of quick dinner ideas that can elevate your weeknight meals!
What to Serve with Blackstone Griddle Hibachi Chicken Feast
Bringing a taste of Japan to your backyard is enchanting, but what should you pair with this vibrant meal to elevate your dining experience?
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Yum Yum Sauce: This creamy, tangy sauce is perfect for dipping the chicken or drizzling over rice, adding richness and flavor.
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Crispy Spring Rolls: These delightful bites offer a satisfying crunch and a fresh zing that complements the hibachi flavors beautifully. Serve with a sweet chili sauce for dipping.
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Cucumber Salad: Light and refreshing, this salad’s coolness balances the warm, savory elements of your feast, making for a perfect palate cleanser.
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Teriyaki Glazed Grilled Pineapple: Sweet, caramelized pineapple brings a tropical twist that enhances the savory profile of the chicken while providing a stunning visual contrast.
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Steamed Edamame: These lightly salted soybeans are a fantastic finger food that adds a fun, interactive component to your meal, plus they’re nutritious!
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Japanese Beer or Sake: Enhance your hibachi dinner with a cold Japanese lager or warm sake, both of which offer a delightful pairing that harmonizes with the dish.
For a sweet finish, consider serving Mochi Ice Cream, a delightful treat that provides a chewy texture and a cool sensation after the savory meal. With these pairings, your Blackstone Griddle Hibachi Chicken Feast will truly shine!
How to Store and Freeze Blackstone Griddle Hibachi Chicken Feast
Fridge: Store any leftover hibachi chicken in an airtight container for up to 3 days. Make sure to cool it to room temperature before sealing to prevent moisture.
Freezer: For longer storage, freeze the chicken, fried rice, and sautéed veggies in individual portions. They will keep well for up to 2 months, making meal prep a breeze!
Reheating: To reheat, thaw overnight in the fridge, then warm on the griddle over medium heat until heated through. This will help retain the flavors and textures of your Blackstone Griddle Hibachi Chicken Feast.
Make-Ahead Tips: You can marinate the chicken and chop the veggies a day in advance. Store them separately in the refrigerator to save time while cooking!
Make Ahead Options
These Blackstone Griddle Hibachi Chicken Feast preparations are perfect for meal prep enthusiasts! You can marinate the chicken up to 24 hours in advance, allowing the flavors to deepen while you focus on other tasks. Additionally, chopped vegetables and cooked rice can be prepared up to 3 days ahead; just store them in airtight containers in the refrigerator to maintain freshness. When you’re ready to serve, simply cook the marinated chicken on the griddle and reheat the rice and veggies for a quick assembly. This way, you’ll enjoy a delicious hibachi experience without the hassle, making busy weeknights a breeze!
Expert Tips for Blackstone Griddle Hibachi Chicken Feast
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Use Day-Old Rice: This ensures the rice is dry and won’t clump during frying, giving you that perfect fried rice texture.
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Don’t Overcrowd the Griddle: Cooking in batches prevents steaming, which ensures everything gets that nice sear and grilled flavor.
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Preheat Properly: Always preheat the griddle to high heat for effective searing of the chicken; this locks in juices for tender meat.
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Stagger Cooking Times: Start with rice, then vegetables, and finish with chicken to keep ingredients warm and prevent overcooking.
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Seasoning Flexibility: Feel free to experiment with different sauces or spices; adding a bit of heat with chili oil can elevate your Blackstone Griddle Hibachi Chicken Feast!
Blackstone Griddle Hibachi Chicken Feast Recipe FAQs
How do I select the best chicken for this recipe?
Absolutely! Look for chicken breasts that are plump and free from dark spots or blemishes. Fresh chicken should have a light pink hue with minimal liquid in the packaging. If you prefer fuss-free options, consider using boneless skinless thighs, which offer a richer flavor and juiciness!
What’s the best way to store leftovers from my Hibachi Chicken Feast?
Store any leftover hibachi chicken in an airtight container in the fridge for up to 3 days. Be sure to let it cool to room temperature before sealing it to avoid creating moisture inside the container, which can affect the taste and texture.
Can I freeze the leftovers from my Blackstone Griddle Hibachi Chicken Feast?
Yes, you can! To freeze, divide the chicken, fried rice, and sautéed veggies into individual portions, and store them in airtight freezer bags. Squeeze out as much air as possible to prevent freezer burn. They’ll keep well for up to 2 months. When you’re ready to enjoy them again, simply thaw overnight in the fridge and reheat on the griddle!
What should I do if my fried rice sticks together?
No worries! If you find your fried rice clumping, the primary cause is often using fresh rice instead of day-old rice. Day-old rice has a firmer texture, which helps prevent sticks during cooking. If you’re in a pinch and only have fresh rice, try spreading it out on a baking sheet to cool and dry before using it, which can help alleviate clumping!
Are there any dietary considerations I should be aware of when preparing the Hibachi Chicken?
Very! If you’re cooking for someone with allergies, ensure you have checked the labels on your sauces, as some soy sauces may contain gluten. For a healthier twist, opt for low-sodium alternatives, like low-sodium soy sauce, which provides that umami flavor without excessive salt content. Plus, for a vegan version, substitute the chicken with tofu and omit the eggs!
How can I make the Hibachi Chicken Feast spicier?
The more the merrier! To add a kick to your Blackstone Griddle Hibachi Chicken Feast, drizzle some chili oil or toss in sliced jalapeños when sautéing the vegetables. You can also offer spicy mayo or a sriracha dipping sauce on the side for those who like to spice things up!
Sizzle Up a Blackstone Griddle Hibachi Chicken Feast Tonight
Ingredients
Equipment
Method
- Cut the chicken breasts into bite-sized pieces. In a bowl, combine soy sauce, teriyaki sauce, sesame oil, garlic powder, onion powder, salt, and pepper. Add the chicken and marinate for 20 minutes.
- Heat your Blackstone griddle over medium-high heat and drizzle vegetable oil. Crack the eggs onto the surface, scramble for 2-3 minutes, then push to the side.
- In the cleared area of the griddle, add day-old rice, frozen peas, and carrots. Drizzle with soy sauce, stir, and cook for 5-7 minutes.
- Add vegetable oil to the griddle, add zucchini and onion. Sprinkle with salt and pepper, then sauté for 5-7 minutes.
- Increase griddle heat to high and add marinated chicken. Cook for 6-8 minutes until nicely browned and cooked through.
- Assemble the feast on individual plates and serve hot, optionally adding yum yum sauce or spicy mayo.