The aroma of cinnamon wafting through the kitchen, mingling with the sweet scent of baked apples, feels like a warm embrace on a crisp autumn day. This Apple Cinnamon Pecan Bread is my go-to recipe for savoring the season’s rich flavors and is a delightful treat for any time of day—whether it’s a cozy breakfast, an afternoon snack, or a comforting dessert. The tender, moist bread complements the crunchy pecans perfectly, making it an irresistible crowd-pleaser. Plus, it’s so simple to whip up that you’ll find yourself reaching for it again and again. What’s your favorite way to enjoy the comforting essence of fall in every bite?
Why is this the perfect fall recipe?
Comforting aroma: The smell of cinnamon and baked apples fills your home, creating a cozy atmosphere that everyone loves.
Simple to make: Even novice bakers can easily whip up this delightful bread with everyday ingredients.
Versatile delight: Perfect for breakfast, a snack, or dessert! Enjoy it warm with a pat of butter or cream cheese.
Flavor-packed goodness: The blend of juicy apples, crunchy pecans, and warm spices makes each slice a burst of autumn flavors.
Store and share: Whether you’re enjoying it yourself or sharing it with friends, this bread stays fresh for days and can even be frozen for later.
Looking for more fall-inspired treats? Try out the Apple Pancake Cozy or warm up with the Iced Vanilla Cinnamon.
Apple Cinnamon Pecan Bread Ingredients
For the Bread
- All-purpose flour – Provides structure and stability; substitute with a gluten-free mix for a gluten-free version.
- Cinnamon – Adds warm, aromatic flavor; increase quantity for a spicier Apple Cinnamon Pecan Bread.
- Nutmeg – Contributes depth and warmth; can be replaced with more cinnamon in a pinch.
- Salt – Enhances overall flavor; omit for a bland taste.
- Baking powder – Acts as a leavening agent for rise; ensure it’s fresh for the best results.
- Eggs (room temperature) – Binds ingredients and adds moisture; flax eggs can be used as a vegan alternative.
- Sugar – Sweetens the bread; brown sugar offers a richer flavor if preferred.
- Vegetable oil – Adds moisture and tenderness; melted butter can be substituted for extra richness.
- Applesauce – Keeps the bread moist and reduces fat; more oil or butter can be added if needed.
- Vanilla extract – Enhances sweetness and depth of flavor; opt for pure vanilla for the best results.
- Finely chopped peeled apples – Provides natural sweetness and moisture; any firm variety works well, like Granny Smith or Honeycrisp.
- Chopped toasted pecans – Adds a delightful crunch and nutty flavor; walnuts are a suitable substitute.
For the Topping
- Sugar for sprinkling – Enhances sweetness and texture on top; can be omitted for a less sweet bread.
- Ground cinnamon (for topping) – Offers an aromatic final touch; adjust to your taste preference.
Prepare to indulge in the warm flavors of this Apple Cinnamon Pecan Bread that perfectly embodies the spirit of autumn!
Step‑by‑Step Instructions for Apple Cinnamon Pecan Bread
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). As the oven warms up, take a moment to grease a standard loaf pan with butter or non-stick spray. This ensures an easy release of your delicious Apple Cinnamon Pecan Bread once it’s baked, setting the stage for a beautiful loaf.
Step 2: Mix the Dry Ingredients
In a mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of cinnamon, ½ teaspoon of nutmeg, ½ teaspoon of salt, and 2 teaspoons of baking powder. This dry mixture will provide the essential structure and flavor for your bread. Ensure everything is well combined and set aside for the next steps.
Step 3: Combine the Wet Ingredients
In a separate bowl, beat together 2 large room temperature eggs, 1 cup of sugar, ½ cup of vegetable oil, ½ cup of applesauce, and 1 teaspoon of vanilla extract. Mix until the ingredients are fully combined and smooth, creating a sweet, rich base that will complement the spices and apples in your Apple Cinnamon Pecan Bread.
Step 4: Combine the Mixtures
Gradually add the dry ingredient mixture into the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. Next, fold in 1 ½ cups of finely chopped peeled apples and half of the chopped toasted pecans, allowing these flavorful additions to integrate into the batter.
Step 5: Prepare the Topping
In a small bowl, combine the remaining chopped pecans with 2 tablespoons of sugar and an additional 1 teaspoon of cinnamon. This mixture will create a delightful crunchy topping for your Apple Cinnamon Pecan Bread. Sprinkle the topping evenly over the batter already poured into the prepared loaf pan.
Step 6: Bake the Bread
Place your loaf pan in the center of the preheated oven. Bake the bread for 55-60 minutes, or until a toothpick inserted into the center comes out clean or with few moist crumbs. Keep an eye on its color; you want a lovely golden-brown crust that hints at the warmth of the spiced goodness within.
Step 7: Cooling Time
Once baked, remove the Apple Cinnamon Pecan Bread from the oven and let it cool in the pan for 10-15 minutes. This cooling period allows the bread to set, making it easier to remove. After that, carefully transfer the loaf to a wire rack, allowing it to cool completely before slicing into the warm, tender bread.
What to Serve with Apple Cinnamon Pecan Bread
Cozy up your autumn spread with delightful pairings that elevate every slice of this soft, spiced bread.
- Creamy Mashed Potatoes: Their buttery richness complements the sweetness of the bread, creating a comforting contrast on your plate.
- Spiced Apple Cider: A warm cup enhances the apple flavor, bringing out its cozy essence and making it perfect for chilly days.
- Warm Vanilla Chai: The spices in chai harmonize beautifully with the bread’s cinnamon notes, inviting you to savor every delicious bite.
- Honey-Butter Spread: Spread a dollop on warm slices for a burst of sweetness that balances the bread’s spiced undertones.
- Roasted Pumpkin Soup: Its creamy texture and savory flavors create an inviting autumn meal when paired with slices of bread.
- Maple Pecan Ice Cream: A scoop of this creamy dessert adds a sweet finish, echoing the flavors of the bread for a delightful treat.
- Nutty Granola: Serve it on the side for a crunchy contrast, creating a pleasant texture alongside the soft bread.
- Fresh Fruit Salad: A medley of seasonal fruits elevates your meal, adding brightness and refreshing flavors that shine next to the bread.
- Herbal Tea: A cup of chamomile or peppermint tea provides a soothing contrast, perfect for cozy mornings or quiet afternoons.
- Caramel Drizzle: Drizzle some caramel over warm slices for an indulgent touch that enhances the sweetness with every bite.
Apple Cinnamon Pecan Bread Variations
Feel free to get creative and personalize this recipe to your taste buds, enhancing the magic of autumn flavors in every bite!
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour mix for a delightful alternative that everyone can enjoy.
- Sweet-Spiced Kick: Add a dash of cardamom or ginger for a warm, spiced depth that pairs beautifully with the apples.
- Nutty Swap: Replace pecans with walnuts or almonds for a different crunch and unique flavor twist in your bread.
- Dried Fruit Add-In: Enhance sweetness by incorporating raisins or dried cranberries into the batter for extra chewiness and flavor.
- Less Sugar: Reduce sugar slightly and use unsweetened applesauce to lighten the recipe while still maintaining moistness.
- Apple Variation: Use various apple types, like tart Granny Smith or sweet Honeycrisp, to create a range of flavors.
- Rich Topping: Add a sprinkle of oats or even a layer of streusel on top for an added crunchy texture and flavor contrast.
- Creamy Spread: Serve warm slices with a dollop of cream cheese or even whipped coconut cream for an indulgent twist.
For more sweet treats this fall, don’t forget to savor the Banana Nut Bread or dive into a comforting slice of No-Bake Pecan Pie Balls. Enjoy your delightful creations!
Make Ahead Options
These Apple Cinnamon Pecan Bread are perfect for busy home cooks looking to save time on hectic mornings! You can prepare the batter up to 24 hours in advance by mixing the wet and dry ingredients separately and refrigerating them. Additionally, you can chop the apples and toast the pecans ahead of time, storing them in the refrigerator to maintain freshness. When you’re ready to bake, simply combine the mixtures, fold in the prep ingredients, and sprinkle the topping before baking as directed. This way, you’ll enjoy warm, delicious bread with minimal effort, making it a delightful option for your autumn baking plans!
Expert Tips for Apple Cinnamon Pecan Bread
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Finely Chopped Apples: Ensure your apples are chopped finely to distribute flavor and moisture evenly. Avoid using overly juicy varieties to prevent excess liquid.
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Check for Doneness Early: Start checking your Apple Cinnamon Pecan Bread a few minutes before the timer goes off. This will help avoid overbaking and keep your bread moist.
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Cool Completely: Allow the bread to cool completely before slicing. This step is crucial for clean cuts and prevents crumbling.
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Mixing Technique: Gently fold dry ingredients into the wet mixture. Overmixing can make the bread dense, so be careful to combine just until mixed for a light texture.
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Topping Variations: Feel free to experiment with toppings! Adding a sprinkle of oats or coconut can give extra texture to your Apple Cinnamon Pecan Bread.
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Storage Tips: Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, freeze slices wrapped tightly in plastic wrap.
How to Store and Freeze Apple Cinnamon Pecan Bread
Room Temperature: Keep the bread in an airtight container at room temperature for up to 3 days to maintain its moisture and freshness.
Fridge: If you prefer, store the bread in the fridge for up to a week, wrapped tightly to prevent drying out.
Freezer: For longer storage, wrap the cooled Apple Cinnamon Pecan Bread tightly in plastic wrap and place it in a freezer bag. It can last for up to 3 months.
Reheating: To enjoy, thaw in the fridge overnight, then warm slices in the microwave or oven at 350°F (175°C) for a few minutes until heated through.
Apple Cinnamon Pecan Bread Recipe FAQs
How do I choose the right apples for my bread?
When selecting apples for your Apple Cinnamon Pecan Bread, I recommend firm varieties like Granny Smith or Honeycrisp. These apples have the right balance of sweetness and tartness, and they hold their shape while baking. Avoid overly juicy apples, as they can add excess moisture to the bread.
How should I store my Apple Cinnamon Pecan Bread?
You can keep your Apple Cinnamon Pecan Bread in an airtight container at room temperature for up to 3 days. If you notice it starting to dry out, storing it in the fridge will extend its freshness for up to a week. Just be sure to wrap it tightly to maintain moisture!
Can I freeze Apple Cinnamon Pecan Bread?
Absolutely! To freeze your Apple Cinnamon Pecan Bread, wrap it tightly in plastic wrap after it has cooled completely. Then, place the wrapped loaf in a freezer bag or airtight container. It can be frozen for up to 3 months. When ready to enjoy, thaw it in the fridge overnight, and then warm it gently in the oven or microwave.
What if my bread is too dry or dense?
If your Apple Cinnamon Pecan Bread turns out dry or dense, it might be due to overmixing or overbaking. Make sure to mix the batter just until combined to keep it light and fluffy. Check for doneness a few minutes before the suggested baking time to prevent it from drying out.
Is this recipe suitable for people with nut allergies?
If you or someone you’re serving has nut allergies, you can easily adapt this recipe. Simply omit the chopped pecans and, if desired, replace them with seeds like pumpkin or sunflower seeds for added texture without the allergens. This way, you can still enjoy the deliciousness of Apple Cinnamon Pecan Bread without worry!
Can I use a gluten-free flour substitute?
Yes! You can make this Apple Cinnamon Pecan Bread gluten-free by using a gluten-free flour blend in place of all-purpose flour. Make sure the blend contains a binding agent like xanthan gum to help achieve the right texture. Always check that your other ingredients, especially baking powder and vanilla extract, are also gluten-free for the best results.
Heavenly Apple Cinnamon Pecan Bread for Cozy Fall Mornings
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or non-stick spray.
- In a bowl, whisk together the flour, cinnamon, nutmeg, salt, and baking powder; set aside.
- In another bowl, combine the eggs, sugar, vegetable oil, applesauce, and vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet ingredients, then fold in the apples and half of the pecans.
- Combine the remaining chopped pecans, sugar, and cinnamon for the topping, and sprinkle over the batter in the loaf pan.
- Bake for 55-60 minutes until a toothpick inserted comes out clean, then cool in pan for 10-15 minutes.
- Transfer to a wire rack to cool completely before slicing.