Name: Dulce de Leche Cinnamon Sandwich Cookies for Cozy Moments
Prep time: 20 min
Cook time: 11 min
Total time: 46 min
Ingredients: 1 cup Unsalted Butter (softened); 1 cup Granulated Sugar; 1 unit Egg (room temperature); 1 teaspoon Vanilla Extract; 2 cups All-Purpose Flour; 1 teaspoon Baking Soda; ½ teaspoon Salt; 1 tablespoon Ground Cinnamon; ¼ cup Sugar (for rolling); 1 tablespoon Ground Cinnamon; ½ cup Butter (for filling); 1 cup Dulce de Leche

When the first whispers of autumn arrive, there’s nothing quite like the comforting embrace of a warm, spiced treat. These Easy Dulce de Leche Cinnamon Sandwich Cookies capture that cozy essence, seamlessly marrying the inviting flavors of cinnamon with a rich, creamy filling that’s simply irresistible. Not only are these cookies a delightful indulgence, but they’re also quick to whip up, making them perfect for sharing with friends or enjoying as an after-dinner sweet. Imagine the crunch of the cinnamon-dusted exterior giving way to that luscious dulce de leche center—pure comfort in every bite. Ready to bake a batch that’ll make your kitchen smell divine? Let’s get started!

Why are these cookies a must-try?

Comforting, cozy essence: These Easy Dulce de Leche Cinnamon Sandwich Cookies encapsulate everything you love about fall treats.

Quick to prepare: You can whip up this delightful dessert in no time, perfect for unexpected guests or that mid-week craving.

Irresistibly sweet filling: With a creamy dulce de leche center, these cookies offer an explosion of flavor that’ll leave you wanting more.

Cinnamon-spiced exterior: Each cookie is rolled in cinnamon sugar for a perfectly spiced bite that complements the rich filling.

Sharing made easy: These cookies are perfect for gatherings, holiday cookie platters, or simply to enjoy with a cup of coffee.

Versatile variations: Switch things up by adding chocolate chips or trying different spices. For even more delicious cookie recipes, check out these Cheesecake Stuffed Cookies or Twix Cookies Chewy!

Dulce de Leche Cinnamon Sandwich Cookies Ingredients

For the Cookie Dough

Unsalted Butter – provides moisture and richness; ensure it’s softened for easier mixing.
Granulated Sugar – adds sweetness and aids in the cookie’s structure.
Egg – binds ingredients together and contributes to moisture; use a room temperature egg for best incorporation.
Vanilla Extract – enhances flavor; can be swapped with almond extract for a different profile.
All-Purpose Flour – main structure component; for gluten-free variation, use a suitable gluten-free flour blend.
Baking Soda – leavening agent; necessary for helping cookies rise.
Salt – balances sweetness and enhances flavor.
Ground Cinnamon – adds warmth and spice; substitute with pumpkin spice for a seasonal twist.

For Cinnamon Coating

Sugar (for rolling) – provides sweetness and texture; use plain sugar if cinnamon sugar is not desired.

For the Filling

Butter (for filling) – ensures smooth consistency in filling; do not skip to avoid a thick filling.
Dulce de Leche – main filling; available at most grocery stores or can be homemade.

Get ready to indulge in these delightful Dulce de Leche Cinnamon Sandwich Cookies that are as simple to make as they are delicious!

Step‑by‑Step Instructions for Dulce de Leche Cinnamon Sandwich Cookies

Step 1: Cream the Base
In a large mixing bowl, cream together 1 cup of softened unsalted butter and 1 cup of granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, which should take about 4 minutes. This step is crucial as it introduces air into the batter, ensuring your cookies have that delightful texture.

Step 2: Incorporate Wet Ingredients
Next, add in 1 room temperature egg and 1 teaspoon of vanilla extract, mixing on low speed until fully combined. You’ll notice the mixture becoming richer and smoother; scrape down the sides of the bowl as necessary. This will help create that luscious base for your Dulce de Leche Cinnamon Sandwich Cookies.

Step 3: Mix Dry Ingredients
Slowly sift in 2 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt to the wet mixture. Use a wooden spoon or spatula to gently fold the ingredients until a soft dough forms. Be careful not to overmix, as this could toughen the cookies. Your dough should be smooth without any dry pockets.

Step 4: Chill Dough
Cover the bowl with plastic wrap and place it in the refrigerator for about 10–15 minutes. Chilling the dough is vital because it firms up the butter, reducing cookie spreading while baking. When you take it out, the dough should feel slightly firmer to the touch, making it easier to handle.

Step 5: Prepare Cinnamon Sugar
While the dough chills, combine ¼ cup of sugar with 1 tablespoon of ground cinnamon in a shallow bowl. This step will give your cookies that signature sweet and spicy coating. Stir the mixture well to ensure the flavors are evenly distributed, making each cookie burst with delightful taste.

Step 6: Form Cookies
Preheat your oven to 350°F (175°C). Once the dough is chilled, use a tablespoon to scoop out portions and roll them into balls. Roll each ball in the cinnamon sugar mixture until fully coated, then place them about 2 inches apart on a baking sheet lined with parchment paper. This spacing allows them to spread nicely while baking.

Step 7: Bake
Bake the cookies in the preheated oven for 9–11 minutes until the edges are golden brown. The centers should look soft but set, giving a wonderful contrast when biting into your Dulce de Leche Cinnamon Sandwich Cookies. Keep a close eye on them, as oven temperatures can vary.

Step 8: Prepare Filling
While the cookies are cooling, melt ½ cup of butter in a small saucepan over low heat. Once melted, whisk in 1 cup of dulce de leche until the mixture is smooth and creamy. This delicious filling will be the heart of your sandwich cookies, so make sure it has a velvety texture before proceeding.

Step 9: Assemble Cookies
Once the cookies have cooled completely on a wire rack, spread a generous layer of the dulce de leche filling onto the flat side of one cookie. Gently press another cookie on top, creating a delightful sandwich. The contrast of the warm cookie and the creamy filling will be irresistible!

Step 10: Let Rest
Allow the assembled Dulce de Leche Cinnamon Sandwich Cookies to sit at room temperature for about 1 hour. This resting period helps the filling firm up slightly, making them easier to handle and enhancing the overall flavor combination. After this, they’ll be ready to melt in your mouth!

Make Ahead Options

These Easy Dulce de Leche Cinnamon Sandwich Cookies are perfect for meal prep enthusiasts looking to save time during busy weeks! You can prepare the cookie dough and refrigerate it for up to 24 hours before baking, ensuring fresh cookies anytime you crave them. Alternatively, roll the dough into balls, freeze them for up to 3 months, and bake directly from frozen—just add a couple of extra minutes to the baking time. For the filling, you can make the dulce de leche mixture ahead and refrigerate it in an airtight container for up to 3 days. When you’re ready to serve, simply assemble the cookies after allowing the filling to soften slightly at room temperature, and enjoy a delicious dessert with minimal effort!

Dulce de Leche Cinnamon Sandwich Cookies Variations

Feel free to mix things up and personalize these delicious cookies to your taste buds’ delight!

Nutty Delight: Add ½ cup of chopped walnuts or pecans to the dough for a delightful crunch. The nuts will elevate the texture, adding a rich contrast to the creamy filling.
Gluten-Free: Swap out the all-purpose flour for a gluten-free flour blend to suit gluten-sensitive pals! These cookies will still be soft and scrumptious, ensuring everyone can indulge.
Chocolate Version: Incorporate ½ cup of chocolate chips into the dough for a sweet twist; the chocolate pairs beautifully with the caramel notes of the dulce de leche.
Spiced Up: Try adding a pinch of ground nutmeg or cardamom alongside the cinnamon for a fragrant and warming spice blend. This subtle change can make a world of difference!
Crunchy Coating: Instead of rolling the cookies in cinnamon sugar, try coating them in crushed graham crackers or digestive biscuits for a unique twist. This adds a delightful crunch and complements the filling perfectly.
Seasonal Sensation: For a fall-inspired treat, substitute the cinnamon with pumpkin pie spice for an autumnal flair that warms your soul.
Creamy Filling Swap: Replace dulce de leche with salted caramel sauce or a chocolate ganache for a different flavor profile that takes these cookies to another level altogether.

Feel free to find inspiration and creativity as you bake! If you’re interested in more cookie innovations that integrate delightful flavors, check out these mouthwatering Oreo Cheesecake Cookies and Panko Cookies Chewy.

How to Store and Freeze Dulce de Leche Cinnamon Sandwich Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week for optimal freshness and soft texture.

Fridge: If you prefer them chilled, these cookies can be kept in the refrigerator for up to 5 days. Just ensure they are well-sealed to avoid absorbing odors.

Freezer: For longer storage, freeze the assembled cookies in a freezer-safe container, with layers separated by parchment paper, for up to 3 months.

Reheating: To enjoy them warm, reheat the cookies in a preheated oven at 350°F (175°C) for about 5 minutes, allowing that gooey dulce de leche center to soften again.

Tips for the Best Dulce de Leche Cinnamon Sandwich Cookies

Chill Your Dough: Properly chilling the dough prevents excessive spread during baking, ensuring a thicker cookie that holds its shape beautifully.
Roll Thoroughly: Make sure to coat each cookie ball fully in the cinnamon-sugar mix for an extra flavor boost; missing this step can lead to bland bites.
Cool Completely: Always allow the cookies to cool completely before adding the filling. This prevents melting the dulce de leche and helps maintain a delightful texture.
Adjust Filling Consistency: If the dulce de leche filling seems too runny, adding a bit of powdered sugar will help create a creamier and more manageable texture.
Keep an Eye on Baking Time: Ovens vary; start checking your cookies around the 9-minute mark for perfectly soft centers and golden edges.
Mix and Match Flavors: Feel free to experiment with different spices or fillings to put your unique spin on these Dulce de Leche Cinnamon Sandwich Cookies!

What to Serve with Easy Dulce de Leche Cinnamon Sandwich Cookies

Enjoy these delicious cookies with comforting pairings that elevate the experience and create delightful moments.

Cold Milk: A classic pairing that complements the sweetness of the cookies, balancing flavors in every bite. Imagine dunking your cookie into a glass of icy milk, soaking up the goodness.
Warm Coffee: The rich, bold flavors of coffee contrast perfectly with the cinnamon sweetness, making each moment of enjoyment feel special. Sip slowly while savoring a cookie for a cozy treat.
Vanilla Ice Cream: The creamy texture melts into the warm cookie filling, creating an indulgent dessert that’s hard to resist. Picture a scoop of ice cream on top of a cookie for a dreamy dessert.
Chai Tea: Spiced and aromatic, chai tea enhances the cinnamon flavor while offering a soothing warmth, perfect for those chilly afternoons. Serve a cup alongside the cookies for an inviting experience.
Fruit Compote: A dollop of berry or apple compote adds a bright, tangy twist that uplifts the sweetness, making your dessert feel fresh and vibrant. The fruity contrast is a refreshing touch!
Chocolate Drizzle: A decadently smooth chocolate drizzle over the cookies adds an extra layer of flavor and visual appeal. It brings a touch of elegance to your dessert spread.
Fresh Berries: Serve with a side of strawberries or raspberries to add a burst of freshness and color. Their natural tanginess complements the rich dulce de leche effortlessly.
Sparkling Water: For a light and refreshing pairing, serve sparkling water infused with lemon or mint. It cleanses the palate and enhances the richness of the cookies.

Elevate your dessert experience and share these wonderful combinations with loved ones during your next gathering!

Dulce de Leche Cinnamon Sandwich Cookies Recipe FAQs

How do I choose ripe ingredients for my cookies?
Absolutely! For the best flavor and texture, make sure your unsalted butter is at room temperature and soft to the touch. When picking an egg, a fresh one helps bind the ingredients better. If you’re using fresh cinnamon, ensure it has a strong aroma, indicating it’s fresh and ready to bring warmth to your cookies!

What are the best ways to store leftover cookies?
Very! Store your Dulce de Leche Cinnamon Sandwich Cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, place them in the fridge for up to 5 days. Just be sure they’re well-sealed to maintain their delightful flavor.

Can I freeze these cookies?
Absolutely! To freeze your assembled cookies, simply layer them in a freezer-safe container with parchment paper in between each layer. They can be stored for up to 3 months. When you’re ready to enjoy them, simply reheat in a 350°F (175°C) oven for about 5 minutes to restore their delightful gooey center.

What if my cookies spread too much while baking?
No worries! If you notice your cookies are spreading excessively, it likely means the dough wasn’t chilled long enough. I recommend chilling the dough for at least 10-15 minutes until firm. Additionally, ensure you’re using the right amount of flour—too little can lead to spreading. Just be patient; that extra chilling time is key!

Are these cookies suitable for people with allergies?
Very! These cookies contain common allergens like butter, eggs, and flour. If you are catering to someone with allergies, consider using a gluten-free flour blend and a dairy-free butter substitute. Always check the labels to ensure safety!

Can I make any substitutions in the recipe?
Absolutely! If you’d like to mix things up, you can replace the vanilla extract with almond extract for a unique twist. Additionally, adding chocolate chips or nuts to the dough can introduce a fun texture. Feel free to experiment based on your taste preferences!